• Address

    66 Tras Street, Singapore 079005
  • Contact number

    +65 6225 8266
  • Email

  • Price / Fee

    [1 year ago]
    Parmentier de Cuisses de Canard Fait Maison ($38) ‧ Steak Frites Et Sauce Bearnaise ($48) ‧ Tartine D'Os A Moelle ($19)

    [3 years ago]
    Assiette De Charcuterie Et Cornichons ($24) ‧ Cabillaud À L’Estragon ($38) ‧ Dark Chocolate Mousse And Chocolate Crumble ($14) ‧ Expected Damage ($50) ‧ Grandpa Henri’S Baked Pork Terrine With Duck Liver ($26) ‧ Grandpa Henri’S Pork Hotpot With Cabbage And Garden Vegetables ($35) ‧ Grandpa Henri’S Traditional Onion Soup ($16) ‧ Hanger Steak, Shallot Confit And Roasted Potatoes ($34) ‧ Mille-Feuille Aux Fraises ($14) ‧ Petit Salé Aux Lentilles Du Puy ($35) ‧ Pâté En Croûte Et Foie Gras ($22) ‧ Quenelle De Poisson Sauce Nantua ($33) ‧ Recette De Grand Père Henri ($14) ‧ Shallot Confit And Roasted Potatoes ($34) ‧ Vanilla Cream And Raspberry Mille-Feuille ($14)
  • Signature Dishes

    French Pastis
  • Dishes

    [1 year ago]
    Crepe Suzette ‧ Fish Quenelle ‧ Pan Seared Scallops With Jerusalem ‧ Saucisson With Black Truffle

    [3 years ago]
    Crepes Suzette ‧ French Onion Soup ‧ Grandpa Henri’s Port Hotpot ‧ Grandpa Henri’s Quenelle ‧ Grandpa Henri’s Terrine ‧ Grilled Angus Flank Steak ‧ Grilled Lamb Chops ‧ Poached Eggs on Toast ‧ Profiteroles ‧ Salade de Crevettes et Avocat ‧ Tart Tatin ‧ Veal Sweetbread Salad
  • Websites

  • Categories

Brasserie Gavroche celebrates the quintessential spirit of Paris. Since opening its antique wooden doors in 2012, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse on Tras Street.

Timeless dishes prepared by Chef Owner Frederic Colin includes the Potée Auvergnate, a traditional pork hotpot laced with cabbage and garden fresh vegetables and tender meat that simply falls off the bone.

Also highly recommended is the Quenelle de poisson sauce Nantua – Grand pere Henri’s fish quenelle of painstakingly hand-grated pike fish fillets is served with a delicious crayfish bisque.

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Reviews

Re-revisiting Brasserie Gavroche

Their crepe Suzette was one dish we didn't expect burnt ends though.
tripadvisor.com
  • 4 years ago
  • 146 reviews

Brasserie Gavroche, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Reserve a table at Brasserie Gavroche, Singapore on TripAdvisor: See 146 unbiased reviews of Brasserie Gavroche, rated 4 of 5 on TripAdvisor and ranked #141 of 8,901 restaurants in Singapore.
facebook.com
  • 3 years ago
  • 70 reviews

Brasserie Gavroche

Brasserie Gavroche, Singapore, Singapore. 1,276 likes · 30 talking about this · 3,756 were here. Brasserie Gavroche - The heart of Parisian charm and...

Brasserie Gavroche

A must-try, the Tartine D'Os A Moelle ($19) of oily bone marrow lumps on sourdough toasts and garlic confit, was heart-attack on a plate.
sethlui.com
  • 5 years ago

Brasserie Gavroche: Singapore Restaurant Review

Brasserie Gavroche has an amazing European ambiance and provides impeccable service to their guests. The dishes served are rustic styled with that fine French finish. An appealing choice for a romantic date or dinner. I will definitely be back to indulge in more of their signature dishes.

Brasserie Gavroche, Tras St, Tanjong Pagar – Rubbish Eat Rubbish Grow

Regardless of the desserts, all six agreed that we had an excellent meal, we loved the vibe of the restaurant and would definitely return to try all the dishes.
six-and-seven.com
  • 7 years ago

Review: Brasserie Gavroche @ Tras Street | Six&Seven | Singapore Food Blog

Brasserie Gavroche may be the new French kid on the block, but this lady pirate sure know what she’s doing. Service was impeccable and slick, like the cream in our dessert, and while some dishes failed to impress, I still find myself wanting to come back for more – though perhaps something out of Grandpa Henri’s repertoire.
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