C'est Si Bon Restaurant
AddressVouk Hotel Suites
67, Jalan Sultan Ahmad Shah
10050 George Town
Opening hour6:30AM - 11:00PM
Contact number04-370 8333
DishesAssorted pau ‧ Beef ‧ Beef striploin ‧ Boiled prawns ‧ Char Koay Teow ‧ Curry Mee ‧ Fresh salmon ‧ Freshly grilled chicken satay ‧ Green shell abalone slices ‧ Gulai kawah daging rebung ‧ Half shell scallops ‧ Herb roasted chicken ‧ Hokkien Mee ‧ Jumbo sausages ‧ Kebab ‧ Lamb ‧ Lamb lag ‧ Loh mai kai ‧ Lor Mee ‧ Murtabak ‧ Mussels ‧ Oysters ‧ Pasta ‧ Salmon ‧ Sashimi ‧ Slipper lobsters ‧ Squids ‧ Sup gear box ‧ Sushi ‧ Tuna ‧ Yong Tau Foo
A casual and relaxing restaurant designed with bamboo and rusticwooden window frame concept. The restaurant serves an extensivea la carte — all day dining menu of local, western, and Asian cuisine.
Questions and Tips
Information & Tips about C'est Si Bon?
Chu Char Ikan Bar Semi Buffet Dinner by Vouk Hotel Penang"Chu Char Ikan Bakar" in hotel? Yes, you heard it right. C'est Si Bon at Vouk Hotel Suites is offering stir fried grilled fish (Chu Char Ikan Bakar) Semi Buffet Dinner that featuring fresh marine catch with Southeast Asian cooking style to let you enjoy street food in hotel settings. The semi-buffet dinner is available every Friday and Saturday from 7pm - 10pm till end of 2019.
3 Abdul Ramadan Buffet Dinner @ C'est Si Bon, Vouk Hotel Suites3 Abdul Buffet Dinner. Featuring a sumptuous buffet spread boasting more than 100 authentic local cuisine, this buffet is priced at RM 88 nett for adult and RM 68 nett for senior citizens (65+) & children (4-11). Good news is early birds that reserve the table before 12th May 2019 will get to enjoy the price of RM 68 nett for adult!
LET's GET FAT! Fat-bulous Buffet Dinner for RM 68 nett @ Vouk Hotel Suites PenangThe new LET'S GET fat! Fat-bulous Buffet Dinner newly unveiled by Vouk Hotel Suites Penang is full of surprises and definitely a real-bargain. Available on every Friday and Saturday till 2018 end, the buffet is priced at RM 68 nett only, you can feast upon seafood on ice that includes oysters and many other varieties, beef striploin & lamb leg from carving station, a variety of Western, Oriental and Malay dishes in hot counters, sushi, sashimi, locals' favorites such as Char Koay Teow & Lor Mee and many more