Overall, a satisfactory fish noodle shop, wasn't disappointing.
Medley of yong tau fu and of course, their signature dish (me thinks), fish balls. The fried fu chok has a thin layer of fish paste underneath, luckily it was still crunchy. The taupok was quite all right, not so much of air but tofu. Fried stuffed tofu was also quite good, though you need some chili to give it more taste. Their fish balls are worth a special mention for they had such a bouncy texture, minus the fishy taste that it's almost unbelievable. So bouncy that they could be used a ping pong balls.