• Address

    21 Boon Tat St, Singapore 069620
  • Opening hour

    Mon-Fri: 1130am - 230pm, 6pm - 1030pm
    Sat: 6pm - 1030pm
    (Closed on Sun)
  • Contact number

    +65 6221 1911
  • Email

  • Price / Fee

    [1 year ago]
    Baby Gem ($12) ‧ Barramundi ($34) ‧ Braised Beef Cheek ($10) ‧ Burnt Pear ($15) ‧ Chef's dinner menu ($88) ‧ Coconut ($15) ‧ Duck Confit Leg ($38) ‧ Honeydew Melon ($15) ‧ Lamb Shoulder ($38) ‧ Padron Peppers ($9) ‧ Raw Beef Salad ($22) ‧ Smoked Mackerel ($22)
  • Signature Dishes

    Coconut ‧ Raw Beef Salad ‧ Barramundi ‧ Lamb Shoulder ‧ Smoked Mackerel ‧ Burnt Pear ‧ Roasted Quail ‧ Braised Beef Cheek ‧ Coffin Bay Oyster, Smoked Tomato Granita ‧ Chicken Liver Parfait Cigar and Date Jam ‧ Honeydew Melon
  • Dishes

    [1 year ago]
    Baby Potato ‧ Baby Potato, Smoked Eel, Chive Dressing ‧ Barramundi ‧ Braised Beef Cheek ‧ Broccoli ‧ Brussels Sprouts ‧ Burnt Pear ‧ Caper Berries ‧ Chestnut ‧ Chicken Liver Parfait Cigar and Date Jam ‧ Chives ‧ Coconut ‧ Coconut Semifreddo ‧ Coffin Bay Oyster, Smoked Tomato Granita ‧ Dry Aged Wagyu ‧ Globe Artichoke ‧ Green Chilli ‧ Hasselback Potatoes ‧ Hay Panna Cotta ‧ Horseradish ‧ Laksa Leaf Ice Cream ‧ Lamb Rump ‧ Lamb Shoulder ‧ Maple ‧ Mint ‧ Mushroom ‧ Olives And Gougeres ‧ Oyster ‧ Oyster Smoked Tomato ‧ Pear Sorbet ‧ Pickled Onion ‧ Pomelo ‧ Quail Egg Wrapped in Kataifi Pastry with Togarashi Seasoning ‧ Raw Beef Salad ‧ Roast Pumpkin ‧ Roasted Quail ‧ Roasted Scallops ‧ Salt Baked Beetroot ‧ Salted Caramel ‧ Smoked Arctic Char ‧ Smoked Eggplant ‧ Smoked Mackerel ‧ Sour Cream ‧ Wakami
  • Websites

  • Categories

Cheek by Jowl is a Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, Rishi Naleendra and Manuela Toniolo.

Questions and Tips

Information & Tips about Cheek By Jowl?

Photos

Reviews

foursquare.com
  • 1 year ago
  • 27 reviews

Cheek By Jowl - Chinatown - 7 tips

See 35 photos from 128 visitors about tasting menu, intimate, and laksa. "End your meal with coconut semifreddo. Lots of flavours going on, including..."
facebook.com
  • 1 year ago
  • 106 reviews

Cheek By Jowl | Facebook

Cheek By Jowl. 2,419 likes · 42 talking about this · 3,034 were here. Cheek by Jowl is a Modern Australian Restaurant located in Singapore, helmed by...

Cheek By Jowl, Boon Tat Street

I'm not sure how to describe the feeling I had for this dessert. I like the peanuts and the pomelo.

Cheek by Jowl, Boon Tat Street: Michelin-starred Modern Australian Restaurant Fails to Shine

The food is bereft of finesse and confidence of a mature chef. The dishes we had that day were rather uneven; some good, some middling, and one terrible.
danielfooddiary.com
  • 2 years ago

Cheek by Jowl – Michelin-Starred Modern Australian Restaurant With Multi-Cultural Influences. On Boon Tat Street

I suspect Cheek By Jowl is one of those restaurants that diners can get divided on. That you would either get excited about for its odd, somewhat creative pairing; or feel some dishes might need more fine-tuning in terms of balance.
singaporefoodie.com
  • 2 years ago

Cheek by Jowl – A Lunch Treat

All in all a very good thing and hopefully it means we’ll see these guys around for a lot longer.
singaporefoodie.com
  • 2 years ago

Cheek by Jowl – A Lunch Treat

Service was flawless, I observed a maximum of three staff doing table service, and the restaurant was almost full (35 covers).

Cheek By Jowl

Service was personable, albeit intrusively eager.
ms-skinnyfat.com
  • 2 years ago

Cheek by Jowl

Cheek by Jowl, a great replacement of my previous favorite. Be sure to expect more creative and well-balanced dishes from Chef Rishi, paired with a curated wine list that features predominantly organic and biodynamic wines from small-batch producers and boutique wineries.
sgfoodonfoot.com
  • 2 years ago

Cheek by Jowl @ Boon Tat Street - Modern Australian Cuisine, 5 Courses Dinner At $88

I have to say I am really impressed with the food at Cheek by Jowl. Besides the beautifully plated dishes, I enjoyed the element of surprises in each dish with the bold creations using multi-cultural flavours.
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