Chikin

🍴 Restaurant Chinese Western

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Saturday night picks - Chikin for feisty Szechuan yakitori and Asian inspired tipples
1. Oct 7, 2017
2. fundamentally-flawed.blogspot.com
3. Review
Half the reason to go to Chikin is for their Chicken. Come with an open-mind and you'll be blessed with a showing of weird odds and ends.
Chikin – New Szechuan Yakitori And Cocktail Bar In Singapore
1. Sep 9, 2017
2. www.ladyironchef.com
3. Review
Overall, this is a great place to hang out be it after work or not. We thoroughly enjoyed ourselves from the great skewers, friendly staff, right down to the sexy interior.
CHIKIN新潮串烧吧
1. Sep 5, 2017
2. eatzasmallworld.blogspot.com
3. Review
武吉巴梳（Bukit Pasoh）一带的旧店屋中，特色小馆酒吧林立，最新加入行列的是CHIKIN新潮串烧鸡尾酒吧，风格走日式路线，却又有别于传统居酒屋。装潢与格调为新潮日式流行文化，调酒也是日式风味，菜色却是四川麻辣味的串烧，带来不一样的感觉。
Food Review: Chikin Bar at Bukit Pasoh Road | Szechuan inspired Yakitoris and Skewers
1. Aug 31, 2017
2. therantingpanda.com
3. Review
The Szechuan inspired skewers will bring us back as these are the real highlights of the menu. Skip the mains dishes and go for more of the feisty sticks of meats and the Burdock chips.
[News] - Chikin (Singapore) serves Szechuan-inspired yakitori matched with cocktails at Bukit Pasoh Road
1. Aug 27, 2017
2. bibikgourmand.blogspot.com
3. Review
To complete the experience, the menu offers a host of Japanese-inspired small plates. Don't miss the chilled sea snails enrobed in Szechuan spice (S$16), yuzu wasabi konnyaku or devil's tongue (S$10) and some carbs to finish, perhaps plentiful ikura garlic rice (S$28) or the unagi garlic fried rice that comes topped with tobiko (S$28).