Address6 Bukit Pasoh Road
Opening hourMon - Fri : 5:00PM - 1:00AM
Sat : 6:00PM - 1:00AM
Closed on Sunday
Contact number+65 6910 2742
Price / Fee[1 year ago]
Chikin Karaage (S$9) ‧ Iberico Pork Collar with leek (S$6) ‧ Ikura Tomato Rice (S$12) ‧ Meltique Beef with leek (S$6) ‧ Simple Burdock Chips (S$9) ‧ Unagi garlic fried rice with fish roe (S$12)
Dishes[1 year ago]
Kushiyaki Vegetable Options - Shishito Peppers And San Marzano Tomatoes ‧ Sea Snail In Szechuan Spices Served Chilled ‧ Unagi Garlic Fried Rice Topped With Tobiko ‧ Yakitori Finished With A Dose Of "Mala"
Szechuan Yakitori, infused cocktails, sake, organic wine, whisky, & hell of a good time!
Questions and Tips
Information & Tips about Chikin?
Food Review: Chikin Bar at Bukit Pasoh Road | Szechuan inspired Yakitoris and SkewersThe Szechuan inspired skewers will bring us back as these are the real highlights of the menu. Skip the mains dishes and go for more of the feisty sticks of meats and the Burdock chips.
Chikin - Home | FacebookChikin. 871 likes. Szechuan Yakitori, infused cocktails, sake, organic wine, whisky, & hell of a good time!
[News] - Chikin (Singapore) serves Szechuan-inspired yakitori matched with cocktails at Bukit Pasoh RoadTo complete the experience, the menu offers a host of Japanese-inspired small plates. Don't miss the chilled sea snails enrobed in Szechuan spice (S$16), yuzu wasabi konnyaku or devil's tongue (S$10) and some carbs to finish, perhaps plentiful ikura garlic rice (S$28) or the unagi garlic fried rice that comes topped with tobiko (S$28).