Well-known for their authentic Hainanese beef noodles, Blanco Court Beef Noodles has many loyal fans.
Beef Noodle Soup was full or flavor, beef tender and juicy.
The Gorgonzola variety used in their lasagna is the younger dolce variety - less sharp and creamier.
The one i ordered was Super Dario Extra which is beef with pecorino cheese, and it weighed at about 300g a potion! Noticing the collection of water on the bottom of the serving plate, i had a suspicion that the lasagne was microwaved, instead of baked.
The food is good and the free food is even better, putting us in a good mood. We paid about $40 for two persons.
Most of the dishes stay true to the owner’s mother traditional recipes, and quality is key.
The lamb rack is fantastic too, marinated in a mint sauce to undercut the fats.
Seoul Jjimdak is our go-to Korean restaurant in Singapore for Budae Jjigae and authentic Chicken Jjjimdak.
Jjimdak is largely a sharing dish which originated from Andong, made with chicken and various vegetables marinated in a spicy Korean ganjang (soy sauce) based sauce.