Ember Roast @ Lorong Selamat, Georgetown, Penang.
Chicken is easily one of the most common dishes in most restaurants but good chicken leaves deep impression to diners, especially when it hits all the right notes. Chicken lovers would be glad to be introduced to Ember Roast, a new wood-fire Roast Chicken specialist in town. It's inappropriate to call them rotisserie as they technically... only roast Chicken and Fish. The menu is small but dedicated entirely to roast meat with a few desserts; price points are middle-average but expect long-waiting hours due to the cooking process. It's wiser to call for reservation or to place your orders in advance to shorten the waiting time.