The Mushroom Aglio Olio was surprisingly good. I usually give spaghetti a miss because the noodles texture are usually harder than what I’d like or it is perhaps drowning in oil. The one here though was just right. The texture of the noodles were soft yet chewy. The oil wasn’t an overwhelming amount. There were plenty of mushrooms. It was yummy enough to have on its own but we decided to add on a fish fillet, just for some added flavor and taste. It was a lovely dish overall, simple and yummy.
想要吃平民美食,却享受舒适环境?来【Enjoyour Food】就对啦!不只宽敞舒服,还有冷气吹~也可选择在户外用餐呐