We find the differentiation of spiciness in the 3 level at Fujiyama Dragon Curry House to be extremely marginal. The difference is mainly in the sweetness which was absent in the spicy option. The rest is very much depending on your preference for the toppings.
The curry was little savoury and a little sweet, filled with minced pork and topped an onsen tamago. In the end, the chilli powder helped a little.
The highlight to me was really the pouring of the “Paitan Soup” over some leftover curry, turning the leftover rice into a comforting, watery porridge of sort. Actually, the soup was already tasty on its own.