Hasan's Rojak & Cendol

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    • An unforgettable Rojak and Cendol taste! Here in PJ! Since 1990 (Hasan’s Rojak & Cendol)
      An unforgettable Rojak and Cendol taste! Here in PJ! Since 1990 (Hasan’s Rojak & Cendol)
      1. Oct 6, 2020
      2. www.youtube.com
      3. Video

        ❤️🤤This cendol stall is a gem in PJ! They have been selling cendol since 1990! The secret to the unforgettable taste is their top secret syrup sugar mix! Th...

      1. ROJAK MAMAK (PASEMBUR) | Malaysian Street Snack | Things to eat in Kuala Lumpur | Hasan’s Rojak PJ
        ROJAK MAMAK (PASEMBUR) | Malaysian Street Snack | Things to eat in Kuala Lumpur | Hasan’s Rojak PJ
        1. Mar 12, 2020
        2. www.youtube.com
        3. Video

          Rojak is one of the local's favourite street snack in Malaysia. The term rojak means mixture in Malay. You can expect lots of different ingredients to be mixed up in the dish. There are 3 types of rojaks in Malaysia; the rojak Mamak, fruit rojak and sotong kangkung rojak. The most common rojak is the rojak Mamak also known as Pasembur in the northern regions of Peninsula Malaysia.

        1. Hasan Rojak & Cendol @ Seapark Petaling Jaya
          Hasan Rojak & Cendol @ Seapark Petaling Jaya
          1. Nov 30, 2016
          2. www.malaysianflavours.com
          3. Review

            Afterall, with the crowd seen, we believe it wont go far from being nice. No harm trying. Rojak biasa is priced at RM4.20, Rojak with Sotong is RM5.70 per packet. Shredded cucumber, sengkuang, deep fried dough fritters, prawn fritters, hard boiled egg and cuttlefish piled up, dressed in a bed of thick, peanuty sauce that carries mild spiciness and sweetness. Gravy was tad too sweet for our liking, while for ingredients, we do like the crispy prawn fritters. Sotong was properly cooked too, chewy but not rubbery.

          1. KYspeaks | KY eats – Hasan’s Rojak at Seapark
            KYspeaks | KY eats – Hasan’s Rojak at Seapark
            1. Jan 2, 2014
            2. kyspeaks.com
            3. Review

              The rojak comes in two versions – normal (RM 3.70) and with sotong (RM 5.00). I always go for the version with cuttle fish, as their version is pretty close to those you get from Penang style “sotong kakung” consistency, with great texture that’s not overly chewy. Other ingredients were spot on, and the slightly sweetish rojak sauce packs a punch in flavors. It is easy to see why this is one of the more popular rojak places.

            1. Food Review - Hasan’s Rojak & Cendol (Paramount Garden)
              Food Review - Hasan’s Rojak & Cendol (Paramount Garden)
              1. May 29, 2009
              2. jmerb.blogspot.com
              3. Review

                It’s a van under the sun, with a few plastic chairs at the corner of a street next to an open drain. However, I have to say the place is surprisingly clean and free from any odor eventho’ from my description, the place may seem a little unsavory.

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