• Address

    62, Jalan Tun Tan Cheng Lock
    Kampung Empat
    75200 Malacca
    Malaysia
  • Opening hour

    12:00PM - 10:30PM
  • Contact number

    06-282 2172
  • Email

  • Price / Fee

    Malacca Chin-Cha-Lok Omelette (RM10.00) ‧ Sweet & Sour Pork Skin (甜酸猪皮) (RM12.00) ‧ The Legendary Mutton Soup (RM18.00)
  • Dishes

    [3 years ago]
    Braised Pork ‧ Mutton
  • Websites

  • Categories

Heng Hong Tin Kee Restaurant, a traditional Hainanese cuisine restaurant which established since 1950s', is currently running by the son and daughter with support from the family members. In line with market changes and modernization of the industry, authentic food is soon dismissing from the market and we'll all definitely missing it. Though every time people talk about Hainanese food, "Hainanese Chicken Rice" and Hainanese Chicken or Pork Chop" are the 2 that pop up in their, but in fact, there are many more which many of us might not known.

Questions and Tips

Information & Tips about Heng Hong Tin Kee?

Photos

Reviews

foursquare.com
  • 9 months ago
  • 43 reviews

Heng Hong Tin Kee Restaurant 興豐信記餐館 - 11 tips

See 54 photos and 11 tips from 378 visitors to Heng Hong Tin Kee Restaurant 興豐信記餐館. "You don't find Hainanese mutton soup everywhere, but this shop..."
facebook.com
  • 9 months ago

Heng Hong Tin Kee Restaurant 兴丰信记茶餐室 ... - Facebook

Heng Hong Tin Kee Restaurant 兴丰信记茶餐室- Authentic Hainanese Cuisine 正宗海南佳肴- - Rated 4.9 based on 1 Review "Truly a homely restaurant for ...
tripadvisor.com
  • 9 months ago
  • 26 reviews

Heng Hong Tin Kee Restaurant, Melaka - Restaurant Reviews, Photos & Phone Number - Tripadvisor

Heng Hong Tin Kee Restaurant, Melaka: See 26 unbiased reviews of Heng Hong Tin Kee Restaurant, rated 4 of 5 on Tripadvisor and ranked #151 of 879 restaurants in Melaka.
aromasian.com
  • 9 months ago

Authentic Hainanese Cuisine in Malacca – Heng Hong Tin Kee (兴丰信记餐馆 )

Our very first Hainanese cuisine meal starts off with a plate of Sweet & Sour Pork Skin (甜酸猪皮) RM12.00 which consists of stir fry pork skin with pineapple and green scallion.
Tastes sweet and sour as it promotes while giving us a refreshing kick on each bite (thanks to those pineapples), pork skin is cooked till perfection where it absorbs every drop of the essence and always be ready to burst out while you’re chewing on it – truly a pleasure to savor and definitely a highly recommended dish! 😉

klchin.blogspot.com
  • 3 years ago

Heng Hong Tin Kee Restaurant, Melaka

This shop is famous for their mutton.
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