Hong Kee Confectionery Trading - 鴻記餅家貿易公司
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Hong Kee Confectionery – Best Egg Tarts in Ipoh
- Nov 19, 2016
- www.vkeong.com
- Review
We had a few pieces on the spot and all I can say is that they are delicious especially when they are still warm. There’s a good amount of egg custard in every piece and fills up almost 90% of the shell. The sweetness of the rich and almost molten custard is just spot on and you can clearly smell and taste the buttery aroma. Other specialties to try: Swiss Roll, coconut tarts, walnut cookies and Sachima (萨其马). Come as early as possible to avoid disappointments.
Hong Kee Confectionery – Ipoh Egg Tarts
- Nov 1, 2016
- www.applefoodees.com
- Review
Hong Kee Confectionery egg tarts are made fresh everyday. We were told that he woke up at 3.00am every morning to prepare and bake everything before opening his stall at Kedai Kopi Weng Seng at about 7.00am to 7.30am everyday, except on Fridays. His egg tarts is very popular among the locals and will finish selling before 12.00pm everyday.
