Restaurants in Hongkong Street

1. therantingpanda.com
2. 3 years ago

Overall, the dishes I had at FOC Restaurant are very good. Strong flavours in general, coupled with a vibrant dining vibe.

1. thehungrybunnie.blogspot.com
2. 7 years ago

The restaurant's just as buzzy, and crazy popular as before, so be sure to make reservations before going down.

1. ordinarypatrons.com
2. 8 years ago

Overall, our lunch at FOC Singapore was an enjoyable experience.

1. chueonit.com
2. 7 years ago

Here's a cafe that's relatively off the grid - at least by today's standards where information about any and every business is readily available online. When it first opened its doors, RONIN Cafe was one of those "hidden finds" with little to no reviews, and no website or social media presence to...

1. www.umakemehungry.com
2. 7 years ago

Overall, I felt that the place is more for coffee lover and nothing much about the food as menu was not extensive for us.

1. nickeatfood.blogspot.com
2. 7 years ago

Their signature minted mocha is a perfect balance of minty and chocolaty. Coffee not very strong.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Their broths taste very clean and are very flavorful – there’s so much umami in there and you can tell it’s naturally built-in, without any artificial stuff.

1. therantingpanda.com
2. 6 years ago

Despite not imposing a service charge, Long Qing’s service is more on point that its mass-brand competitors.

1. jiaksimipng.wordpress.com
2. 4 years ago

a great place to hang out over some bar bites and small eats with some cocktails at the table without having to purposely dress up for the occasion.

1. www.alexischeong.com
2. 7 years ago

All in all, a really great place for a close-enough South American experience. Place was not too crowded on a weekday evening, and service was impeccable and warm.

1. ieatishootipost.sg
2. 5 years ago

Having had a meal at Bacchanalia before the revamp when they already had one Michelin Star, I’d say they might be in the running for a 2nd star.

1. therantingpanda.com
2. 5 years ago

The revamp of the space at Bacchanalia is a refreshing change for me. I like that the space is better designed where you can enjoy different dining ambience based on your mood. The dishes are generally good, though the hefty price tag will be a serious consideration to return.

1. danielfooddiary.com
2. 7 years ago

Another area I thought could have been more polished was the narrative. Not that the service staff was any bad, but some were more engaging and looked sincere when introducing the dishes, whereas others who rushed through looked like they treated it as part of their daily job.

1. fundamentally-flawed.blogspot.com
2. 7 years ago

For what it's worth, Teepee Bar and restaurant serves as an idyllic den for escapism from the world and indulgence of the burger sort.

1. cavinteo.blogspot.com
2. 2 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 2 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. guide.michelin.com
2. 3 years ago

From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 2 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 2 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. ivanteh-runningman.blogspot.com
2. last year

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. therantingpanda.com
2. 2 years ago

Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.

1. hazeldiary.com
2. last year

Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.

1. hazeldiary.com
2. last year

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.

1. hazeldiary.com
2. 2 years ago

Usher the lunar new year with Yàn 宴中餐馆 ‘s Cantonese delights from 1 January to 15 February 2022. Yàn ushers in the Year of the Tiger with a bounteous spread of festive delights for dine-in and takeaway.

1. ordinarypatrons.com
2. 12 months ago

Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.

1. jaymoylovesfood.com
2. 2 years ago

Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…

1. faerieimps.blogspot.com
2. 3 years ago

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. elizbeartravel.com
2. 5 months ago

Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest

1. hazeldiary.com
2. 2 years ago

All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.

1. purple-eats.blogspot.com
2. 3 years ago

The service at Lime Restaurant was delightful.

1. eatbma.blogspot.com
2. 6 months ago

That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.

1. eatbma.blogspot.com
2. 6 months ago

If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.

1. eatbma.blogspot.com
2. 7 months ago

The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 3 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. hazeldiary.com
2. 3 years ago

Oh well… food and services are good and we will surely be back next time.

1. therantingpanda.com
2. 2 years ago

The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.

1. rubbisheatrubbishgrow.com
2. 3 years ago

It’s a place—price-point and food-wise—that young people would like.

1. yeeppi.wordpress.com
2. 3 years ago

Really adult and almost manly handshake burger, which was an off the menu item.

1. elizbeartravel.com
2. 4 months ago

I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine

1. www.sgfoodonfoot.com
2. 3 years ago

A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.

1. hazeldiary.com
2. 3 years ago

All Peach Garden restaurants are open throughout Lunar New Year, including first and second day of Lunar New Year.

1. www.umakemehungry.com
2. 2 years ago

Godmama is one of the popular dining places in Funan Mall. They are located on the 4th level and specialized in serving Modern Peranakan Food.

1. yeeppi.wordpress.com
2. 3 years ago

Everything was quite competent. The stock for the chap chye was excellent – thick, layered and full of hae bi or hae flavour. The ayam buak keluak was good too – pungent and fragrant.

1. hungry-spot.blogspot.com
2. 4 years ago

Ayam Buah Keluak (19.9) was a tad oily, and the lack of colour reflected in lack in richness. Perhaps it did not have enough of the nut.