Iketeru 池輝 Restaurant
- Popular Malaysia Restaurant
AddressHilton Kuala Lumpur at KL Sentral
3 Jalan Stesen Sentral
50470 Kuala Lumpur
Opening hour12:00PM - 2.30PM, 6:30PM - 10.30PM
Contact number+6 03 2264 2264
Price / FeeShirako Chawanmushi (RM65) ‧ Shirako Tempura (RM85) ‧ Shirako ponzu (RM78) ‧ Tara chiri nabe (RM158) ‧ Tara saikyo yaki (RM128) ‧ Tara shioyaki or teriyaki (RM128)
[1 year ago]
3 pcs Aburi Sushi (RM96) ‧ Dragon Roll (RM58) ‧ Edamame (RM19) ‧ Gindara Shioyaki (RM108) ‧ Gyusuji Nikomi (RM64) ‧ Karubi Salad (RM125) ‧ Mini Onsen Tamago Karubi Donburi (RM120) ‧ Nasu Dengaku (RM41) ‧ Toban Yaki Mojio To Wasabi Shoyu (RM320) ‧ Wagyu Hmaburger (RM220) ‧ Wagyu Tataki Uni Soe (RM280)
[3 years ago]
Hakkaisan Tokubetsu Jyunmai from Nigata (RM130)
Signature DishesSashimi ‧ Sushi ‧ Dessert ‧ Karubi Salad ‧ Chawanmushi ‧ Wagyu Tataki Uni Soe
DishesChawanmushi ‧ Cod ‧ Garlic Fried Rice ‧ Kaisen Miso Nabe ‧ Kaiso Salad ‧ Sashimi ‧ Shokado Bento ‧ Sushi ‧ Sushi Bento ‧ Tempura ‧ Tenppanyaki Bento ‧ Wagyu Set
[1 year ago]
Aburi Sushi ‧ Agemono ‧ Assorted Tempura ‧ Assorted sushi & nigiri ‧ Butterfish (white tuna) ‧ Chawan Mushi Ikura ‧ Chawanmushi ‧ Dessert ‧ Grilled Salmon ‧ Halibut ‧ Hamachi ‧ Hanami Bento ‧ Hokkigai ‧ Karubi Salad ‧ Kimchi Beef ‧ Nimono ‧ Oshokuji ‧ Otsukuri ‧ Prawn ‧ Salmon ‧ Sanma teriyaki ‧ Sashimi ‧ Shime saba ‧ Sirloin (Australian Black Angus) ‧ Soft shell crab/ebi tempura ‧ Softshell Crab Maki ‧ Tai Kama (sea bream head) shioyaki/teriyaki ‧ Tai miso shiru (soy bean soup with sea bream head) ‧ Tako ‧ Teppanyaki Bento ‧ Torizakana ‧ Tuna ‧ Velvety white sesame Tofu ‧ Wagyu Hamburger with Mushroom Sauce ‧ Wagyu Tataki Uni Soe ‧ Wagyu beef ‧ Warabimochi ‧ Yakimono
[3 years ago]
Appetisers ‧ Chef’s Signature Tuna Belly ‧ Codfish Teriyaki ‧ Dessert ‧ Lobster ‧ Sashimi ‧ Sushi
Helmed by the affable Japanese Executive Chef, Ricky Kamiishi,
Iketeru has built and maintained its reputation as the best in town for authentic Japanese cuisine.
Questions and Tips
Information & Tips about Iketeru?
Chef Okamoto’s 6-Course Special, Iketeru Japanese HiltonReasons to try Chef Okamoto’s 6-Course Special: Excellent value for money, especially with the additional 40% discount afforded by some credit cards! Love both the wagyu and the seafood sets. Generous portions. Premium ingredients.
Iketeru Restaurant, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorIketeru Restaurant, Kuala Lumpur: See 265 unbiased reviews of Iketeru Restaurant, rated 4.5 of 5 on TripAdvisor and ranked #30 of 4,061 restaurants in Kuala Lumpur.
Iketeru 池輝 - Kuala Lumpur Sentral - 3 Jalan Stesen SentralRead 27 tips and reviews from 1457 visitors about sashimi, good for dates and romantic. "Good Sushi - especially some of the sashimi are heavenly -..."
Iketeru, Hilton Kuala Lumpur – Weekend BentoWeekend Bento
From 7 March 2020 | 12 – 2:30pm | Every Saturday & Sunday
RM160 nett (inclusive of Japanese Green Tea)
Winter Specials at Iketeru, Hilton Kuala LumpurTara saikyo yaki - Miso marinated grilled cod fish - my personal favourite! The cod fish was wrapped in ohba leave and grilled, imparting a nice aroma to the fish. I loved the robust miso marination on this flaky fish.
Iketeru Japanse Buffet (The Hungry Deal) @ Hilton KLIketeru’s Japanese buffet is back – albeit known as The Hungry Deal now.
There’s no time limit per se, as the buffet is served between 12pm and 2.30pm (last order 2pm) in the weekends. The price is RM238++/pax
Japanese Restaurant in KL, Iketeru’s Seasonal MenuReasons to try to the Iketeru seasonal menu: a great taste of fresh Japanese flavours expertly paired with five different sakes.
All-New Signature Selections from Chef Masami Okamoto from Iketeru, Hilton KLThe first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours
Hilton Kuala Lumpur - Iketeru - A5 Wagyu Menu 不一样的和牛料理体验 @ 池辉高级日本餐厅那每一道精致的和牛料理对我来说都是艺术品，总要观赏好久才舍得放入口中！
TOKUSHIMA WAGYU Promotion @ IKETERU, Hilton Kuala LumpurFor the very first time, Hilton Kuala Lumpur is bringing in the famous Tokushima wagyu beef from Shikoku whereby diners will get to savour this premium beef at Iketeru for the entire month of August 2018. Sourced from Nishiawa Beef from Tokushima Prefecture, the beef is certified halal to be sold in Malaysia, explained Japanese Executive Chef Ricky Kamiishi.
Sakura Spring Festival @ IKETERU, HILTON KUALA LUMPURWhat really caught our eye (and tummy) in the Sakura Spring Festival special menu is the Hanami Bento which has the biggest portion of food and it’s worth every sen of the RM260 price tag. It’s a whole complete meal by itself.
Fine Japanese Dining @ Iketeru, Hilton PJWith Iketeru's long-lived reputation as the best authentic Japanese cuisine in town, there was no better place to celebrate the anniversary of two Japanese cuisine addicts.
life.hiltonkl.com :: Iketeru (Japanese Cuisine)Helmed by the affable Japanese Executive Chef Ricky Kamiishi, Iketeru at Hilton Kuala Lumpur has built and maintained its reputation as the best in town for authentic Japanese fare.
Iketeru, Japanese Restaurant, Hilton Kuala Lumpur at KL SentralWaterfalls, ponds and tropical greenery induce a feeling of overall wellness and peace as we leisurely enter Iketeru from the eighth floor of the Hilton Kuala Lumpur. While other restaurants in the hotel have been through facelifts and revamps, the Japanese restaurant has been a long-standing success.