From 2 January - 8 February 2020, Master Chef Lam Hock Hin and his team will present five set menus – Abundance (RM2,088), Prosperity (RM2,688) and Wealth (RM3,388) per table of 10 persons as well as Grand Fortune (RM499 per person) and Auspicious Set (RM688 per person) (min 4 persons).
For those who are a big fans of crab, you can now visit Chynna, Hilton Kuala Lumpur’s premier Chinese restaurant. From now till 30 November 2019 is extending its crab promotion from now until 30 November 2019. The limited-time promotion is available for lunch and dinner at RM28/100grams for the French crabs and RM33/100gram for the giant mud crabs.
Tantalise your taste buds with premium moreish Australian lamb at Chynna 12 September – 12 October 2019 Weekday Lunch | 12:00pm – 2:30pm Weekend & Public Holiday | 11:00am – 2:30pm Dinner | 6:30pm – 10:30pm RM68 onwards
Braised Abalone Cubes with Sea Cucumber, Pumpkin Sauce and Crispy Smoked Meat Help your self with the uniquely prepared dish. The dish is perfectly served with the generous portion of ingredients where you can have the Braised Abalone Cubes with Sea Cucumber, Pumpkin Sauce and Crispy Smoked Meat
这个新的农历春节，吉隆坡希尔顿酒店 @Hilton Kuala Lumpur 邀请您和您的亲人朋友前来 参与主题为 “Year of Blooming Abundance” 的美食之旅， 并与执行的中餐厨师林福兴 @Chef Lam Hock Hin 为您带来吉祥如意的烹饪创作！
Verdict: Definitely one of the most special Chinese New Year set menu I’ve tried with surprise elements in terms of flavours and execution.
Chynna Chinese New Year Delights at Hilton Kuala Lumpur happening from 7th January – 24th February 2019: Abundance Set priced at RM 288 nett per person Prosperity Set priced at RM 398 nett per person Wealth Set priced at RM 428 nett per person Grand Fortune Set priced at RM 688 nett per person
Wok-seared Japanese Hokkaido scallops topped with fragrant pickle, chili and egg (RM83 / 2pcs) Ginormous scallops came in the most appealing presentation. Already winning just by the look of it. We thoroughly enjoyed the sheer sweetness that diffused onto our taste buds attributed to the freshness of the scallops. Though the impeccably fried eggs flavoured with pickle and chilli made the perfect sides, I'd suggest eating them separately to be able to savour the goodness of the scallops.
Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017
Chynna is another Hilton brand that has done extraordinarily well in a city with fierce competition. Chinese restaurants, small, large and on palatial scales are on just about every corner, in every venue imaginable. In the elegant dining scene however, few have managed to capture the total experience as has Chynna at Hilton Kuala Lumpur