Reasons to try Chef Okamoto’s 6-Course Special: Excellent value for money, especially with the additional 40% discount afforded by some credit cards! Love both the wagyu and the seafood sets. Generous portions. Premium ingredients.
Weekend Bento From 7 March 2020 | 12 – 2:30pm | Every Saturday & Sunday RM160 nett (inclusive of Japanese Green Tea)
Tara saikyo yaki - Miso marinated grilled cod fish - my personal favourite! The cod fish was wrapped in ohba leave and grilled, imparting a nice aroma to the fish. I loved the robust miso marination on this flaky fish.
Iketeru’s Japanese buffet is back – albeit known as The Hungry Deal now. There’s no time limit per se, as the buffet is served between 12pm and 2.30pm (last order 2pm) in the weekends. The price is RM238++/pax
Reasons to try to the Iketeru seasonal menu: a great taste of fresh Japanese flavours expertly paired with five different sakes.
The first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours
For the very first time, Hilton Kuala Lumpur is bringing in the famous Tokushima wagyu beef from Shikoku whereby diners will get to savour this premium beef at Iketeru for the entire month of August 2018. Sourced from Nishiawa Beef from Tokushima Prefecture, the beef is certified halal to be sold in Malaysia, explained Japanese Executive Chef Ricky Kamiishi.
What really caught our eye (and tummy) in the Sakura Spring Festival special menu is the Hanami Bento which has the biggest portion of food and it’s worth every sen of the RM260 price tag. It’s a whole complete meal by itself.
With Iketeru's long-lived reputation as the best authentic Japanese cuisine in town, there was no better place to celebrate the anniversary of two Japanese cuisine addicts.