Sometimes the best vacation is a staycation especially for us urban folks. A break from our routine is the very thing we need every once in a while. Last weekend we did just that. We stayed in, unplugged and restored at the new deluxe plus room in Impiana KLCC Hotel.
The rooms are well maintained and clean. They are simply clean and comfort. Not just that, what I love is their pillow where they It is a perfect sleep with the bed as they are not just clean but the comfort level is there. As our rooms comes with the nice toilets, I am just loving the bath room with the nice bath tubs. One of their signature feature is the Impiana pillow menu to suit guests with every sleeping need possible and you can have your snow white sleep. I am just loving their pillows.
Our first impression was that the Club Deluxe King room was spacious and modern. The room was well-appointed, with a comfortable king-sized bed, LCD TV, coffee/tea making facilities as well as a bathtub and separate shower in the marble bathroom. Guests can also request for extra pillows from the pillow menu.
Priced at RM 188++ per adult and RM 84++ per child for the Christmas Dinner on 24th Decemner 2019 from 6:30pm-11:00pm.
Continue to pile your plate with with the line-up of meaty and seafood delights such as BBQ Beef Ribs with Pineapple; Rosemary and Garlic Lamb Shoulder;
The Grill and Chill barbeque and beer buffet are available at Cedar on 15, level 15, Impiana KLCC Hotel every Friday and Saturday. The barbeque buffet is priced at RM128+ per person and is available from 7.00pm – 11.00pm, whereas the beer buffet is priced at RM79+ per person and lasts from 6.00pm – 8.00pm
Hearty tummy warmers like the Cream of Roasted Pumpkin Soup with Croutons (served on Fridays) and Seafood Chowder with Garlic Crostini (served on Saturdays) is an appetising prelude to the highlight of the barbeque buffet; a mouth-watering spread of charcoal grill pit delights.
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
And of course don’t miss out their awesome-licious Whole Marinated Roasted Lamb, Whole BBQ Beef Brisket (With BBQ sauce, Percik Sauce and Black Pepper Sauce), Ayam Percik Madu, Sup Gear Box with Roti Banggali, Sambal Hitam and Condiments and also the Bee Hoon Sup Kedah
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
The Scandinavian-inspired Skaagen Shrimp Salad will appeal to fans of seafood salads seeking light and refreshing starter before lunch, and meat lovers will appreciate the classic Mediterranean Grilled Meat Gyros served with light tzatziki sauce on the side.
Chinese New Year Eve Buffet Dinner Available on 4 February 2019, from 6.30pm to 10.30pm at Tonka Bean Café & Deli RM188.00+ per adult / RM38.00+ per child Chinese New Year High Tea Available on 5 February 2019, from 12.30pm to 4.00pm at Tonka Bean Café & Deli RM79.00+ per adult / RM25.50+ per child Chinese New Year Menu (Served Banquet-Style) Available until 19 February 2019 through prior reservation only, the three menus are priced at RM1,488.00+, RM1,788.00+and RM2,388.00+ per table of 10 persons respectively
Another recommendation is Austalian Beef Wagyu Ribeye Steak, Foie Gras "Magyar"(pan seared French duck liver served with apple pear compote, Hungarian paprika just and pomme de terre noisette), Gambas and Garlic (juice grilled tiger prawns with tomato coulis, sage, garlic, extra virgin olive oil and served with garlic rubbed baguette