• Address

    161 , Lebuh Noordin
    10300 George Town
    Malaysia
  • Opening hour

    12:00PM - 1:00AM
  • Contact number

    04-262 3727
  • Price / Fee

    Hiyamugi Pasta (RM18) ‧ Ikura & Foie Gras Chawanmushi (RM18) ‧ Spicy Kuro Pasta (RM25) ‧ Truffled Wagyu Donburi (RM35) ‧ Unagi Tamago Donburi (RM45)
  • Dishes

    grilled Salmon Head
  • Websites

  • Categories

Izakaya By Sango, a Modern Progressive Japanese Restaurant and Bar , a spin-off of Sango Japanese Restaurant (Established since 1995)

Questions and Tips

Information & Tips about Izakaya By Sango - Penang?

Photos

Reviews

kenhuntfood.com
  • 9 months ago

Izakaya By Sango @ Noordin Road, Georgetown, Penang.

We were definitely pleased to see the aesthetically presented Hiyamugi Pasta... cold Noodles served with Ebiko, thinly sliced Beetroot, Deep Fried Garlic flakes and Sesame dip. Though simple, it was most refreshing; as though we were having Salad... the Sesame dip was nicely done... not too creamy nor heavy to go with the Noodles
facebook.com
  • 9 months ago

Izakaya By Sango - Penang - Home | Facebook

Izakaya By Sango - Penang, George Town, Malaysia. 562 likes · 155 talking about this · 328 were here. Izakaya By Sango, a Modern Progressive Japanese...
tripadvisor.com
  • 9 months ago

Izakaya by Sango, George Town - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Izakaya by Sango, George Town: See unbiased reviews of Izakaya by Sango, one of 979 George Town restaurants listed on TripAdvisor.
crispoflife.com
  • 9 months ago

Izakaya by Sango @ Noordin Street, Georgetown, Penang

Truffled Wagyu Donburi (RM 35) is definitely an extravaganza to be indulged. The dish is simple, featuring Japanese rice, medium rare beef and tamago with truffle oil. Medium rare beef is well executed and did offer a refreshing feeling if compared to regular beef we used to have elsewhere. Nevertheless, we felt the rice texture could have been slightly solid to improve the overall taste as it was too moist for our liking. Perhaps we poked the egg yolk and the liquid caused the rice to absorb partial of it.
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