As You Like Hong Kong Chicken Pot - George Town 香港隨變燒烤麻辣雞煲-馬來西亞分店 Restaurant

56, Jalan Chow Thye 10050 George Town Penang

  • kokcheehou.blogspot.com
  • 2019-05-23 00:00:00+00:00
Here's the location.
  • penangfoodforthought.com
  • 2019-01-06 00:00:00+00:00
The signature dish here, As You Like Signature Chicken Pot, is absolutely commendable.
  • kenhuntfood.com
  • 2018-12-21 00:00:00+00:00
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare

Ivy's Nyonya Kitchen Restaurant

58, Jalan Chow Thye, George Town, Pulau Pinang, Malaysia

Nyonya Cuisine and Penang Home Made Food

  • where-2-makan.blogspot.com
  • 2015-07-31 00:00:00+00:00
走入室內,發覺餐廳的面積真的不大。右邊兩張小圓形雲石餐桌相互依偎地靠向白色的右牆,還把牆角的精緻桌燈給遮掩了半邊。餐廳左邊則毫無規則地擺著又大又小的圓形餐桌。連同門外的三張餐桌,Ivy's Nyonya Cuisine大概只有不到十個餐座。朱紅色的墻面畫有攀岩植物狀的圖紋,還有一些鑲在鏡框中的圖畫作點綴。由天花板垂吊下來的鳥籠吊燈,甚有美感,可說是店裡最美的擺設了。對著室內用餐區域的小窗口,即是餐廳的櫃檯。在這旁邊,還有一條通往洗手間的小走廊,到處擺滿雜物。顯然的,餐廳的簡約裝潢從不打算譁眾取寵,反而毫無掩飾地保留了家的原貌,飄散著一股親切的味道。
  • sunflowerfarm84.blogspot.com
  • 2014-07-12 00:00:00+00:00
阿参虾。推荐~ 这一道阿参虾让向日葵魂牵梦绕了三年, 味道还是保持着当年的水准。 这里的asam虾煎得干干的, 外壳裹上了一层浓浓的asam香味。 虾壳已经被煎得香酥可口, 连壳带肉地把虾子吃下都没问题。
  • misstamchiak.com
  • 2013-11-09 00:00:00+00:00
When owner Mr Tan brings out his Beef Rendang (RM18), he proudly said that this is one of the restaurant’s signature. Indeed, the beef rendang has the right rempah – rich, thick, spicy and coconut-y enough. The meat is fork-tender, I gladly ordered a bowl of rice to pair with this.

Grapes & Malts Wine Bar Restaurant

46, Jalan Chow Thye, 10050 George Town, Pulau Pinang, Malaysia

A place for people to enjoy good wine & great whisky. Reasonable pricing. Snacks to accompany and pure water too.

  • hh0909.blogspot.com
  • 2016-08-04 00:00:00+00:00
最令我欣赏的是老板对酒类非常有热情,志在于兴趣多于赚钱 老板会和客人分享很多关于酒类的知识,来到这里有让我长了很多见识 或许这里没有华丽气派的环境,但我就是喜欢这种低调舒适的氛围,感觉很放松
  • lingzie.com
  • 2016-07-26 00:00:00+00:00
We ended the night with a triple distilled single malt scotch whisky which was matured over 12 years. Served in a tulip shaped whisky glass which concentrates the aroma of the whisky to our noses (& enhancing the overall tasting experience). If you prefer whisky on the rocks, ice balls are used instead of normal ice cubes to make sure the ice doesn’t melt too fast and dilute the taste of the whisky.
  • what2seeonline.com
  • 2016-07-22 00:00:00+00:00
Grapes & Malts is an unpretentious wine and whisky drinking place housed in an old heritage building on Chow Thye Road, Penang. Offering comfortable seating with low ambient lighting & cozy music, it breaks the mould of other wood-paneled wine and whiskey bars around town.

JanXden Greenlife 简单绿意 Restaurant

50 Jalan Chow Thye 10050 Georgetown Penang

  • crispoflife.com
  • 2019-07-16 00:00:00+00:00
Possessing nice aroma, their Volcano Fried Rice was enjoyable though their thick brown sauce may look unappetizing at first glance. Somehow the fried rice shares similarities with Nasi Goreng Pataya we used to have in Malay warung.
  • kokcheehou.blogspot.com
  • 2017-03-22 00:00:00+00:00
Here's the location.

That Little Wine Bar Restaurant

54, Jalan Chow Thye, 10050 George Town, Pulau Pinang, Malaysia

  • what2seeonline.com
  • 2016-12-30 00:00:00+00:00
Chef Tommes then brought out the Pork Belly dish containing a hefty slab of pork belly cooked sous vide for 36 hours. The recipe has a side of potato gratin, gravy and apple sauce. The slab of meat is perfectly cut out to maintain a balanced ratio of fat and lean meat.

The Black Market Restaurant

36A, Jalan Chow Thye 10050 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2019-09-30 00:00:00+00:00
For the meat dish, we had Rosemary Chicken Breast... beautifully cooked and tender. The sides however, could be better prepared... soft, mushy Fries and Salad greens served with Mayo; we thought they need to do better than that to win diners' hearts.
  • what2seeonline.com
  • 2019-08-13 00:00:00+00:00
For those craving for a salad with roasted chicken, the Lemon Herb Mediterranean Chicken Salad is pretty enough to impress. The combination of oven-roasted chicken breast, diced Japanese cucumber, romaine lettuce, juicy beef steak tomatoes, sliced onion, and black olives is drizzled with extra virgin olive oil and finished with Italian herbs seasoning.

Monkey Cup Cafe Restaurant

36 C Jalan Chow Thye 10050 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-07-30 00:00:00+00:00
Both Abacus Beads and Hakka Noodles (a signature dish of theirs) shared the same ingredients and flavors... the soul to the dishes was the Dried Cuttlefish, minced Pork, Dried Shitake Mushrooms and Black Fungus. The Abacus was alright, nicely seasoned with addictive chewy texture, the Yam flavor was noticeable either; the Hakka Noodles on the other hand, could have better texture. The noodles were a little too soft to my liking. Yong Tofu was great, though not mind-blowingly delicious, we thought they were pretty alright for that price.

Sincerely Crafted Cuisine Restaurant

21, Jalan Chow Thye 10500 George Town Pulau Pinang Malaysia

SINCERELY Crafted Cuisine is a new meatless dining venue that sats in a modern-chic casual environment. SINCERELY's 'Ground to Table' menu is fundamentally built to break the cliché perception of a vegetarian restaurant.

  • kenhuntfood.com
  • 2020-11-05 00:00:00+00:00
The latter one was probably one of the most expensive vegetarian Nasi Lemak I've seen and tasted but it was nicely done. The rice was beautifully cooked with a bold Coconut flavor, served with Deep Fried Turmeric Tofu, Okra, Peanuts, Sambal and Sunny Side Up. Though everything was nice, the combination did not quite surprise us as if it was a bowl of beyond average Nasi Lemak. The sides were equally good either, the flavor combinations were unique but definitely delicious. Our only complain was the small serving portion.

Wells Cafe 井井咖啡 Restaurant

27A, Jalan Chow Thye 10050 George Town Pulau Pinang Malaysia

Welcome to Wells Cafe, we are a cafe start up from Taiwan Hsinchu which glad to share everything to our valued customers. We use healthy and natural ingredients to better your experience during the time you’re here. We do serve REAL coffee, liege waffle, and desserts. All whole cakes and desserts are available for Pre-order too. In Wells, we brew, we create, we share.

  • crispoflife.com
  • 2018-09-11 00:00:00+00:00
We had Cherry Blossom Ice Cream Waffle (RM 16). The waffle has hit the characteristics of the classic Liege waffle, possessing a dense texture and crisp edges. Topping might vary depending on your selection, though we find cherry blossom ice cream worked perfectly with the waffle.

Nearby

gēn - Lebuh Presgrave Restaurant

68A Lebuh Presgrave 10300 George Town Penang

Years of crazy adventures have led us to this delicious point, gēn 根 is born. It represents a fresh start to us, also serves as a reminder that nature is all around us. We are delighted for being a Malaysian chef to discover our beautiful local produces and flavors.

  • iamfoodinsane.blogspot.com
  • 2019-11-01 00:00:00+00:00
没有陈述
  • what2seeonline.com
  • 2019-04-10 00:00:00+00:00
The course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.
  • theyumlist.net
  • 2019-03-19 00:00:00+00:00
Reasons to visit Gen 根 Penang: a world-class restaurant on the humble island of Penang; unique flavours and recipes that I challenge you to find anywhere else in the world; a showcase of what passion and a commitment to one’s roots can do.

Indigo Restaurant

Blue Mansion 14, Lebuh Leith Georgetown 10200 George Town Penang, Malaysia

At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine

  • theyumlist.net
  • 2020-07-22 00:00:00+00:00
Reasons to visit Indigo Blue Mansion: Contemporary cuisine founded in local flavours with European cooking techniques; gorgeous setting; a fine dining experience in Penang; a place that takes hygiene SOPs seriously.
  • goodyfoodies.blogspot.com
  • 2019-09-02 00:00:00+00:00
For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
  • froggybitsoflife.blogspot.com
  • 2019-02-02 00:00:00+00:00
Excellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!

Lagenda Restaurant

43 Campbell Street 10100 George Town Malaysia

Legendary dishes by chefs created in Asian kitchens through the ages.Our food stirs memories, our cafe touches your heart!

  • penangfoodforthought.com
  • 2019-04-23 00:00:00+00:00
Lagenda House & Cafe is a hotel-cum-restaurant at Campbell Street (Lebuh Campbell).
  • what2seeonline.com
  • 2018-07-27 00:00:00+00:00
Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness. Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf
  • kokcheehou.blogspot.com
  • 2016-11-04 00:00:00+00:00
Here's the location.

Gravity Restaurant

Level 24, G Hotel Kelawai 2 Lorong Maktab 10250 Pulau Pinang Malaysia

Enjoy a night out with drinks to match and views that intoxicate at our very own rooftop bar. Poised at a vantage point, visit the pinnacle of luxury and bring your lifestyle to the peak with panoramic views of Penang’s heritage past. Jive to the coolest tunes, sip on the newest mixes and party the night away.

  • stevengoh.com
  • 2019-11-19 00:00:00+00:00
The star on the menu is Chili Soft Shell Crab which is served with Thai “Kerabu” salad, an appetizing crispy snack that’ll leave you wanting for more
  • barryboi.com
  • 2018-08-15 00:00:00+00:00
Gravity is a place to chill and relax that offers not only selection of nice treats but also a scenery view that leaves one in amazement.
  • what2seeonline.com
  • 2018-08-11 00:00:00+00:00
Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.

The Ais Restaurant

473, Lebuh Chulia, George Town, Pulau Pinang, Malaysia

In 2013 The Ais had a vision of helping orphans, the 'Make Children Smile' project is launched. Enjoy The Ais ice cream & helping the children together!

  • crispoflife.com
  • 2018-01-29 00:00:00+00:00
Personally, salted caramel and Redwine Cranberry are our favorites, particularly Redwine Cranberry as this flavour is one of the unique type of ice cream we have sampled.
  • jazzlah.blogspot.com
  • 2017-12-07 00:00:00+00:00
Penang Chulia Street隐藏一家不起眼的小店;没想到这里有售卖超好吃的Homemade雪糕啊!
  • penangfoodforthought.com
  • 2017-08-20 00:00:00+00:00
The Ais has more than 40 different ice cream flavors in its recipe book.

Blanc Restaurant

Macalister Mansion 228 Macalister Road 10400 George Town

In BLANC, we want you to have a unique dining experience and culinary journey with us. Our philosophy is to continuously innovate our cuisine and to pay tribute to nature’s finest produces from Malaysia .

  • pinkypigletland.blogspot.com
  • 2020-06-21 00:00:00+00:00
gather your family members and friends for a joyful celebration at Restaurant Blanc to spend quality time with love one or friends.
  • jinghanljt.blogspot.com
  • 2020-06-19 00:00:00+00:00
Bring dad and family to enjoy peace of mine fine dining experience with gourmet food and stellar service, while taking in the modern heritage atmosphere in an elegant yet cozy setting.
  • theyumlist.net
  • 2019-09-16 00:00:00+00:00
Reasons to visit BLANC Penang: an exquisite contemporary French menu with the option of premium wine pairing; in-house guests get the extraordinary deal of purchasing the five-course menu for a steal at only RM100 per person.

Arakawa Arakawa Japanese Gastro & Bar Restaurant

163-D-31 Gurney Paragon Mall Persiaran Gurney 10250 Georgetown Penang

Arakawa Japanese Gastro & Bar specialises in Osaka style cuisine. The restaurant serves a variety of dishes such as Kaiseki-style Kushikatsu, Sumibiyaki, Donburi and Nabe.

  • barryboi.com
  • 2020-05-16 00:00:00+00:00
Arakawa Japanese Gastro & Bar offers a hearty spread of items like appetizers, sashimi, sushi, makimono, rolls, maki, udon, donburi, tempura and whole loads more of tantalizing items.
  • what2seeonline.com
  • 2020-05-01 00:00:00+00:00
The Unagi Roll is a fun dish to share. The roll filled with cucumber and egg is topped with slices of unagi. It is delicious and heightened all the more by a bit of wasabi and pickled ginger
  • kenhuntfood.com
  • 2020-04-10 00:00:00+00:00
Arakawa's Yaki Beef Curry Rice was served in a hot pot with baked, melted Cheese topped. There were slivers of sliced Beef well hidden in the Rice but they were not a lot. They could also be more generous with the serving of Japanese Curry, the proportion of Rice to Curry was somewhat inappropriate (all dried up towards the end). While the Japanese Curry flavor was apparent, we thought it was flat and could be monotonous for one to finish entirely. It lacked the refreshing elements like Carrot, Potatoes or perhaps, some Apple in it. Fortunately, we topped the Beef Curry Rice with an additional add on of Hamburg Steak. While the texture might be a little overly dry, we enjoyed the rich meaty flavor and thought it went well with the Japanese Curry Rice.

Le Cafe Restaurant

33, Jalan Gurdwara 10300 Georgetown Penang

We serve coffee, homemake healthy toast and beer

  • felicia-grace.blogspot.com
  • 2019-07-19 00:00:00+00:00
Overall, I'd recommend this place!
  • conytan.com
  • 2018-09-30 00:00:00+00:00
可是若想要吃“韩国土司”的话,就到这间位于GAMA 附近Hin Bus Depot旁边的咖啡馆 -- 乐 Le 吧!
  • kokcheehou.blogspot.com
  • 2018-03-26 00:00:00+00:00
Here's the location.

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

Miraku Restaurant

1st Floor, G Hotel 168A Persiaran Gurney 10250 Penang Malaysia

Miraku serves authentic Japanese fine food at an affordable price, providing patrons a truly Japanese dining and cultural experience.

  • muntalksfood.blogspot.com
  • 2018-04-19 00:00:00+00:00
Kobe Beef - 1 piece for each of us. Tender and creamy from the marbled meat.

Dan Restaurant

38/1, Lebuh Farquhar 10200 Georgetown Penang

Dan ~ An oasis of serenity amidst the urban city. Simple, Pure & Unique, that's what we try to encapsulate here in Dan. Here, we provide you a peaceful place where you can just savour and enjoy.

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.

SHINISE Restaurant

62, Lebuh Melayu 10100 George Town Pulau Pinang Malaysia

SHINISE is a place where you can sit back, relax and enjoy our services from outdoor seating area or indoor uncharacteristic cosy decor. A cafe in the day and a bar at night. All dishes are heart-made by our chef and cooked from local fresh ingredients. Premium boutique coffee, finest luxury tea, homemade dessert and so much more. Private party with an exclusive live music on weekends. Welcome to SHINISE everyone!

  • kokcheehou.blogspot.com
  • 2017-01-24 00:00:00+00:00
Here's the location.

Cheepork Restaurant

50 Lebuh Katz 10300 George Town Pulau Pinang Malaysia

Home cooked succulent crispy pork. New finger awesome finger food in town. Grab it and comments after you taste it.

  • kokcheehou.blogspot.com
  • 2017-05-21 00:00:00+00:00
Here's the location.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Kopi & Co. Restaurant

Eastern Hotel 509 Chulia Street 10200 Georgetown Penang

Kopi&Co. Is where delicious breakfast is served, Cozy natural ambient with sips of fine brew coffee perfect to start your day.

  • kenhuntfood.com
  • 2020-03-16 00:00:00+00:00
The Club Sandwich on the other hand, was decent-average. The Bread was nicely buttered and the texture was good. No big issues but things would be better if they could improve on all these small little things.

Matsuki Restaurant

62, Jalan Pemenang 10250 George Town Pulau Pinang Malaysia

We served most affordable Set lunch and dinner start from RM12++ . For details or reservations , please feel free to call us. We hope to see you soon !

  • crispoflife.com
  • 2018-06-16 00:00:00+00:00
Nigiri Sushi Sakura, a sushi platter that comes with raw fish slice over pressed vinegared rice is a real bargain with RM 38. The sushi was no doubt fresh but the rice preparation was sloppy - the rice could not hold well as one and did not stick together, and it fall into pieces the moment we try to pick it up. Everything is alright other than above factor.

Blooms Restaurant

82, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

  • pinkypigletland.blogspot.com
  • 2019-02-04 00:00:00+00:00
Blooms is a Pink Theme concept cafe with simple decoration which look classy and fully loaded with Pink, haha !
  • kenhuntfood.com
  • 2019-01-23 00:00:00+00:00
We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again

Boudoir Boudoir by Dad's Woods Restaurant

9, Lorong Birch 10250 George Town Penang Malaysia

A cocktail bar set within an art-deco inspired furniture gallery, BOUDOIR is a project by Dad's Woods and Backdoor Bodega, both purveyors in the field of quality furnishing and cocktail mixology, respectively. Featuring an aesthetically-pleasing and laid-back environment suitable for casual lounging as well as group parties, BOUDOIR also presents a one-of-a-kind afternoon cocktail bar like no others every Sunday from 3pm to sunset.

  • kokcheehou.blogspot.com
  • 2019-05-13 00:00:00+00:00
Here's the location.
  • penangfoodie.com
  • 2018-12-08 00:00:00+00:00
Boudoir by Dad’s Woods is certainly a must visit.

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

Mia Cafe 姓氏 Restaurant

15, Jalan Kek Chuan 10400 George Town Penang Malaysia

Welcome to 姓氏•Mía Cafe, a specialty coffee bar in Georgetown, Penang. The word Mía is to be pronounced in Hokkien and it means 'name'. Visit us to find out more about our cafe. We serves mainly specialty coffee and dessert.

  • kenhuntfood.com
  • 2018-12-03 00:00:00+00:00
The famous Puppy Chocolate Mousse does not come cheap... selling at Rm 30 per piece. It served to us frozen hard so the Mousse had the texture of Ice Cream. It was pretty chocolaty and delicately sweetened. It gets pretty surfeit due to its creamy nature so sharing is wiser. Was it worth it? Only for novelty experience, a hefty piece of Chocolate Mousse is not something you would want to eat on a regular basis.