这里的鱿鱼丝炒沙葛整体的口感清爽,不会油腻,而且鱿鱼丝越咀嚼越入味。
走入室內,發覺餐廳的面積真的不大。右邊兩張小圓形雲石餐桌相互依偎地靠向白色的右牆,還把牆角的精緻桌燈給遮掩了半邊。餐廳左邊則毫無規則地擺著又大又小的圓形餐桌。連同門外的三張餐桌,Ivy's Nyonya Cuisine大概只有不到十個餐座。朱紅色的墻面畫有攀岩植物狀的圖紋,還有一些鑲在鏡框中的圖畫作點綴。由天花板垂吊下來的鳥籠吊燈,甚有美感,可說是店裡最美的擺設了。對著室內用餐區域的小窗口,即是餐廳的櫃檯。在這旁邊,還有一條通往洗手間的小走廊,到處擺滿雜物。顯然的,餐廳的簡約裝潢從不打算譁眾取寵,反而毫無掩飾地保留了家的原貌,飄散著一股親切的味道。
阿参虾。推荐~ 这一道阿参虾让向日葵魂牵梦绕了三年, 味道还是保持着当年的水准。 这里的asam虾煎得干干的, 外壳裹上了一层浓浓的asam香味。 虾壳已经被煎得香酥可口, 连壳带肉地把虾子吃下都没问题。
Here's the location.
The signature dish here, As You Like Signature Chicken Pot, is absolutely commendable.
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
Possessing nice aroma, their Volcano Fried Rice was enjoyable though their thick brown sauce may look unappetizing at first glance. Somehow the fried rice shares similarities with Nasi Goreng Pataya we used to have in Malay warung.
For the meat dish, we had Rosemary Chicken Breast... beautifully cooked and tender. The sides however, could be better prepared... soft, mushy Fries and Salad greens served with Mayo; we thought they need to do better than that to win diners' hearts.
For those craving for a salad with roasted chicken, the Lemon Herb Mediterranean Chicken Salad is pretty enough to impress. The combination of oven-roasted chicken breast, diced Japanese cucumber, romaine lettuce, juicy beef steak tomatoes, sliced onion, and black olives is drizzled with extra virgin olive oil and finished with Italian herbs seasoning.
最令我欣赏的是老板对酒类非常有热情,志在于兴趣多于赚钱 老板会和客人分享很多关于酒类的知识,来到这里有让我长了很多见识 或许这里没有华丽气派的环境,但我就是喜欢这种低调舒适的氛围,感觉很放松
We ended the night with a triple distilled single malt scotch whisky which was matured over 12 years. Served in a tulip shaped whisky glass which concentrates the aroma of the whisky to our noses (& enhancing the overall tasting experience). If you prefer whisky on the rocks, ice balls are used instead of normal ice cubes to make sure the ice doesn’t melt too fast and dilute the taste of the whisky.
Grapes & Malts is an unpretentious wine and whisky drinking place housed in an old heritage building on Chow Thye Road, Penang. Offering comfortable seating with low ambient lighting & cozy music, it breaks the mould of other wood-paneled wine and whiskey bars around town.
The latter one was probably one of the most expensive vegetarian Nasi Lemak I've seen and tasted but it was nicely done. The rice was beautifully cooked with a bold Coconut flavor, served with Deep Fried Turmeric Tofu, Okra, Peanuts, Sambal and Sunny Side Up. Though everything was nice, the combination did not quite surprise us as if it was a bowl of beyond average Nasi Lemak. The sides were equally good either, the flavor combinations were unique but definitely delicious. Our only complain was the small serving portion.
We had Cherry Blossom Ice Cream Waffle (RM 16). The waffle has hit the characteristics of the classic Liege waffle, possessing a dense texture and crisp edges. Topping might vary depending on your selection, though we find cherry blossom ice cream worked perfectly with the waffle.
For Pasta, it is always safe to have Creamy Carbonara. Le Brunch's was spot on with its creaminess and a bold Egg-aroma. The sauce was a little watery towards the end but the flavor was not affected. A pretty substantial portion and for that price tag, it is a value for money order.
Chef Tommes then brought out the Pork Belly dish containing a hefty slab of pork belly cooked sous vide for 36 hours. The recipe has a side of potato gratin, gravy and apple sauce. The slab of meat is perfectly cut out to maintain a balanced ratio of fat and lean meat.
Both Abacus Beads and Hakka Noodles (a signature dish of theirs) shared the same ingredients and flavors... the soul to the dishes was the Dried Cuttlefish, minced Pork, Dried Shitake Mushrooms and Black Fungus. The Abacus was alright, nicely seasoned with addictive chewy texture, the Yam flavor was noticeable either; the Hakka Noodles on the other hand, could have better texture. The noodles were a little too soft to my liking. Yong Tofu was great, though not mind-blowingly delicious, we thought they were pretty alright for that price.
「KAFKA」除了提供咖啡蛋糕甜品外,也提供了主食,选项方面也不少;它也与一般的咖啡馆一样提供了意大利面食。
This makes it an ideal place for those early bird who would like to grab some breakfast.
简而言之,Kafka是一个与朋友或家人聚会的好地方,因为气氛非常好,还有一些长桌可以容纳大量的人。
If you want a local Penang version of loh mee, you can visit Kim Leng Loh Mee at Restoran Joo Huat at Perak Road Penang.
1119 Curry Mee Stall at Joo Huat Cafe is one of the curry mee selling in Penang that served non-santan (no coconut milk) at their base. The taste of the curry mee is as good as those that have included santan and it is packed with nostalgic and classic flavor. The blood cockles are fresh and juicy, while the soup is thick and aromatic, and the chili paste is packed with pungent. Overall the curry mee is worth the taste
The pancake taste good, the outer layer of the pancake is crunchy and the ingredient inside it is good too, though simple but I like it.
New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…
Overall, most of the food here in New World Park Food City are great and delicious.
One of the dish that caught our attention is Loy Kee Wanton Noodle as a number of patrons in other tables have it ordered on their table. We did not realized we have tried it previously when they used to operate at Lebuh Kimberly. The noodles were served al-dente and briming with nice sesame oil flavour, although we felt the pepper was overwhelming. On the other hand, we also had the wanton soup and enjoyed it much. The wanton is packed with nicely seasoned filling.
the food here is pretty good though.
Meanwhile, don’t miss the Kuantan Road curry mee served in a soup boiled with a combination of coconut milk and chili. A standard bowl of curry mee comes with a choice of noodles, along with beansprouts, cuttlefish, cockles, taufu bok, prawns, and pig’s blood cubes. If you are really hungry, have the curry mee with extra roast pork.
除了主食之外,他们也提供了好几种的小吃。若不想吃主食,不妨点一份厨师推介的娘惹式炸鸡翅,或肉厚烤香的鸡肉沙爹与友人一起分享。这里的松露薯泥也很可口,不妨一试哦~
The thick and fragrant curry, where the fish heads are cooking is said to be delicious. It goes very well with roti prata and will keep you wanting more.
Overall, Living Room offers a nice ambience to dine at. The taste of certain food here is nice especially the Kam Heong pasta and Red Wine Stew Beef which are my favorites. These dishes will be my in my order list when I visit next time.
Ice Kacang is one of the best shaved ice desserts to have in Malaysia. Swatow Lane Ice Kacang in Jalan Burma, Penang has been making it in Penang, since 1923. The cafe now serves a variety of different ice kacang and other desserts. Their signature is the Ice Kacang with Fruits. Definitely one of the most refreshing and delicious desserts we have in Penang.
We ought to give the special among the special a try, thus we ordered a Ice Kacang Special at the premium price of RM 6. The regular ice kacang is topped with 3 fruits of the day, and one of the ice cream available (if we recall correctly, it would be either peanut or vanilla). Overall the combination worked well, not overly sweet, and shaved ice was smooth and not exhibiting the ice crystals that will cause displeasure to the tongue.
老板开店后,还有售卖美食,但是我们只是点了Laksa 和椰浆饭,价钱都还蛮大众化的,炸鸡椰浆饭RM5.50罢了哦!
If you are a Mille Crepe Cake fans, then Inherit Taste Patisserie | 承品烘培 which is located along Jalan Imigresen in Georgetown, Penang will definetly get your craving for Crepe Cake fixed.
Indeed, the Mango Crepe Cake looks appetizing the moment it was served to our table. While we both agreed the layering was done perfectly and appreciated the less sweet version of the crepe cakes, the flavour did not bond well to our taste buds. We felt there is a kind of sugary syrup, flavour or perhaps cream that made us feel surfeiting upon consuming. The taste is especially prominent around the area where mangoes are present.
Overall, i like Pik Nik, their food is good, environment is good and service is good too .. !
來到這裡一定要點他們有名的 waffle, 不過我們點的是草莓口味的喔!
店内的用色散发出一种与众不同的格调,这难道就是人们所谓的艺术? 个人觉得墙上的闪电壁画很酷炫,非常有性格!
Recently i notice that Urban Artisan is serving this twin flavor soft serve ice cream, so i decided to go have a try ..
Thai Tea X Japanese Black Sesame (RM 12.90) I love this as it comes with the fragrance of thai tea which is sweeter version with the nice blend of the Japanese Black Sesame. Nicely done and addictively good.
This sister outlet serves proper meals and ice cream-related snacks.
Next on the list is Fish Bone Soup with Abalone, Scallop and Whelk Abalone. The soup is brimming with rich flavour with all exquisite seafood treasure to symbolize its superiority. This is definitely not a choice if you are looking for a soup that offers light taste.
Maple Palace Chinese Restaurant is like a 5 stars restaurant with really good service, nice environment and tasty food.
Established in 2009, Maple Palace Chinese Restaurant 美寶閣 has been a proven favorite of diners in Penang. Housed in a sprawling heritage mansion on Northam Road (Jalan Sultan Ahmad Shah), the restaurant offers huge dining area and private rooms with cozy and warm ambiance for diners to retreat to. With an impressive menu of Cantonese cuisine, the restaurant offers options for large and small events, to wedding receptions and also specially-curated set with off-menu dishes based on diner’s preferences.