This restaurant is considered a hidden gem as it is under the radar of most visitors to Penang. We count it as one of our favourite Hokkien Mee in Penang due to its robust broth, amazing toppings (the siew yoke is good), generous portion and comfortable dining space.
If you are there looking for a quick bite on something to fill up your stomach, you can try their Koay Teow Soup.
Fish dishes are an incredibly popular item at this restaurant. The classic signature of Little Hunan Spicy Fish Fillet RM58, and the Little Hunan Hot and Sour Fish Fillet RM58 offer diners freshness of seafood elevated with hints of spiciness and slight numbness from chili peppers.
Likewise, the Tom Yum was also lightly seasoned, the spiciness was weak too. Fortunately, most of the hot pot ingredients were fresh and when cooked together, it did make a contenting hot pot meal.
Caffeine Chemistry Coffee makes the best of waffles. A basic set of regular waffle comes with one scoop of ice cream, sauce, and banana at RM15. You can tweak the set to suit your preferences with the choice of waffle flavor (regular, green tea, chocolate or coffee). The waffle with crispy edges gives way to a warm fluffy interior.
The most important is that the pearls here don't keep overnight.
While we thought the Curry Mee was okay, we did not think it was anything special... pretty much a bowl of standard Penang Curry Mee; though we did agree that they were rather generous with the toppings
We always crave for a nice Pad Thai so we had a Pad Ka Prao Set for RM 12. Everything come as what you would have in Thailand - nice Pad Thai noodle texture and decent seasoning. On the side of plate there are chili powder, sugar, peanuts and lemon which you can play around to give the Pad Thai a different degree of taste.
One of the oldest and famous bakery shops is Continental Bakery which located at Nagore Square.