I like that they do not put in any preservatives inside the coconut jelly.
oh do you know that the jelly is made in the coconut itself? unlike how we make our konnyaku jelly where we pour the mixture into moulds and let them chill and set. here at Joez Coconut, the coconut (outer husk removed) is first roasted in the oven and then chilled in cooler room. and that’s how the jelly formed from within! ingenius innit? no addictive or artificial chemical is added so the coconut bought must be kept in refrigerator and is best to consume within 3 days.
You will need a metal tablespoon to ease the peeling of flesh away from the coconut skin. No more nonsensical words, the opaque jelly itself was sweet and wiggly. The fruity sweetness was way different from sugar, as it was pure natural glucose.