The prawn and pork soup was really clear, sweet and tasty with a subtle prawn shell umami. The entire bowl was simple and old school, coming with small fresh peeled prawns, sliced pork and fishcakes.
This was thicker egg noodles with bite yet tender enough, in a heavier spicy savoury soy sauce with no lard or sesame oil. The old school char siew was sweet and tender, while the wantons had thicker wanton skin holding small orbs of lightly seasoned minced pork. 10 to 15 minute queue at 10am. Not a bad wanton mee.
In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...
I first heard of Yean Heng Pancake around ten years ago due to a television show that was talking about local heritage food popular with res...
Opened in 1951, Wah Kee Big Prawn Noodles has been serving their prawn noodles, which includes XXL prawns, to loyal customers for 70 years.
A food blog from a Singapore-based traveler
It's Neapolitan style pizza, so it's all about the dough, including the flour and fermentation.
I enjoyed Soon Kee's wanton mee with their signature spicy savoury sambal sauce but with neither lard nor sesame seed oil, I am a little ambivalent about it.
Stalking Pek Kio hawker centre, I saw three wanton mee stalls here and Soon Kee Wanton Mee was the only one that had a queue.
What to eat in Pek Kio Market & Food Center. How about joining the queue to this old school taste Wanton Mee?