Kafka Restaurant

15, Jalan Kelawai Kampung Syed 10250 George Town Penang Malaysia

A quaint and humble joint. Inspired by honest designs & eatery. Breakfast, brunch and dinner.

  • theyumlist.net
  • 2019-03-25 00:00:00+00:00
Reasons to visit Kafka Café Penang: a beautiful green setting that feels like a breath of fresh air especially on a hot day in Penang; lots of meat-free options; must return for the coffee.
  • taufulou.com
  • 2019-02-18 00:00:00+00:00
Since burnt cheesecake is the latest trend, trying out the burnt cheese cake here too. It is not too bad as the cheese is mild, slightly airy. For Penang scene it is good enough to give it a try.
  • kenhuntfood.com
  • 2019-02-15 00:00:00+00:00
Disappointed with the first two dishes, we were happy to find out that the Bacon Carbonara Pasta meets the standard. At least the cream sauce was nicely concocted and the smoky-meaty Bacon flavors were permeating the entire dish; the texture of the Fettuccine was expertly controlled either

Belle and Cream Restaurant

16, Medan Lim Cheng Teik Kampung Syed 10250 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2019-02-09 00:00:00+00:00
Here's the location.
  • crispoflife.com
  • 2018-11-08 00:00:00+00:00
Well, we were intrigued by the Bubble Milk Tea Cheesecake (RM 22). It is expensive but the odd combination of pearls and cheesecake worked well miraculously. The cheesecake was spot on for us - semi rich and dense in texture, though some who used to a strong cheese taste with excessive creaminess would be lamenting after having it.

Breakfast From The Barn Restaurant

192, Jalan Burma Kampung Syed 10350 George Town Pulau Pinang Malaysia

Whoever you are, you deserve a good breakfast. Breakfast From The Barn offers a perfect spot for people to fuel their stomach with the really good breakfast to start off the day, to spend a good time with friends and family, or to take off in a run, all in one. We believe that we are generating the excitement among curious foodies and food hunters all around with our menu offerings. Serving food at its best, serving it big, fast and fresh at any given time of the day is our greatest mission. We provide exceptional & friendly service to our customers, we want make all the diners feel they're eating at home. We want to be the family of our guests. There will be a wide selection of food for different groups of people at affordable price. We promise to serve only real food made with high quality ingredients. We care for all people, and for you. Hope you'll Enjoy!

  • stevengoh.com
  • 2018-05-19 00:00:00+00:00
Piece Of Sheep – RM14, served with baked beans, hash brown, greens, breads and egg (of your choice), ham and lamb sausages. Compared to the rest of the sausages on this platter, the lamb sausage was the best. There are not many places I’ve known of that serve lamb sausages. I love the aroma of the lamb sausage and also the bacon was also grilled to perfection. The most attractive part, it was very reasonably-priced.

Arteasan Cafe - Georgetown Restaurant

64, Lorong Edgecumbe Kampung Syed 10250 George Town Penang, Malaysia

  • kenhuntfood.com
  • 2019-01-09 00:00:00+00:00
The Shrimp Aglio E Olio was alright... at least the texture and flavors were legit but for Rm 26, there were only 4 tiny Shrimps (with a couple of sad Cherry Tomatoes?)... we thought it was a rip-off for that hefty price tag
  • what2seeonline.com
  • 2018-11-26 00:00:00+00:00
Teriyaki Chicken Stew with Onsen Egg Don. One can be happily lost in the comforting mix of rice with soft creamy egg and savory braised chicken. The dish also comes with a yuzu ponzu salad.

Chapel Street Cafe Restaurant

14, Medan Lim Cheng Teik 10250 George Town Pulau Pinang Malaysia

A Penang-based cafe that is inspired by Australian coffee culture.

  • kenhuntfood.com
  • 2016-11-02 00:00:00+00:00
This curious black-painted building in the neighborhood (of Medan Lim Cheng Teik) looks severe, especially with a small signage, the suspense gets stronger. Step in the cafe and you will be enwrapped in a heavy metal room (in shades of black and white) with jail door and red bricks, the industrial vibe here in bold. The two-week old cafe has an average-small menu but given that they are still new, the place is worth a second look. Medan Lim Cheng Teik is a small road off Kelawei Road; from Burmah Road (pass by Gleneagles Hospital) to Kelawei Road, make a left turn to the first junction to your left. Go straight and you will find Chapel Street Cafe right in front of you.

Lao Sher Tea House 老舍茶馆 Restaurant

217-H, Jalan Burma Kampung Syed 10050 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-10-05 00:00:00+00:00
Those who are in the know would order their home-made Lor Bak (5-spiced meat wrap). Though the 5-spice factor was not too bold but the texture was meatily-satisfying. It uses cut-meat instead of minced version so it has a more pleasing bite

Master Keong 强师傅汤阁 Restaurant

186-A, Jalan Burma Kampung Syed 10350 George Town Penang, Malaysia

  • kenhuntfood.com
  • 2019-07-24 00:00:00+00:00
The Stir Fried Noodles and Sweet and Sour Chicken were equally delicious though; the former dish was expertly cooked with the alluring Wok Hei while the latter dish was nicely executed- the Chicken was crisp and the sauce paired perfectly well with the Chicken. There were some hits and misses but generally, a pretty decent Chinese restaurant.

The Shark Food Court Restaurant

192, Jalan Burmah 10350 Georgetown Penang

  • kenhuntfood.com
  • 2018-05-13 00:00:00+00:00
Heng's Grilled Stingray carries a distinctive smokiness to it, definitely bolder as compared to others. The sauce gives it an appetizing dimension backed with a gentle spicy kick. For light starter, go for the blanched Baby Octopus, satisfyingly crunchy but dangerously addictive. Equally try-worthy is the signature Grilled Brinjal.... lusciously creamy Brinjal topped with smoky, spiced home-made sauce.
  • jazzlah.blogspot.com
  • 2017-10-21 00:00:00+00:00
话说这个Food Court早市除了有早餐档口 另外有一档好吃的炒鱼头面条 还有一档肉骨茶 不过鱼头米粉和肉骨茶的价格真的吓死人贵 呵呵

Nearby

gēn - Lebuh Presgrave Restaurant

68A Lebuh Presgrave 10300 George Town Penang

Years of crazy adventures have led us to this delicious point, gēn 根 is born. It represents a fresh start to us, also serves as a reminder that nature is all around us. We are delighted for being a Malaysian chef to discover our beautiful local produces and flavors.

  • what2seeonline.com
  • 2019-04-10 00:00:00+00:00
The course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.
  • theyumlist.net
  • 2019-03-19 00:00:00+00:00
Reasons to visit Gen 根 Penang: a world-class restaurant on the humble island of Penang; unique flavours and recipes that I challenge you to find anywhere else in the world; a showcase of what passion and a commitment to one’s roots can do.
  • kokcheehou.blogspot.com
  • 2018-09-11 00:00:00+00:00
Here's the location.

Indigo Restaurant

Blue Mansion 14, Lebuh Leith Georgetown 10200 George Town Penang, Malaysia

At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine

  • goodyfoodies.blogspot.com
  • 2019-09-02 00:00:00+00:00
For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
  • froggybitsoflife.blogspot.com
  • 2019-02-02 00:00:00+00:00
Excellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!
  • crispoflife.com
  • 2017-12-27 00:00:00+00:00
If you prefer a Western delight, Atlantic Salmon would makes a great choice. The piece of protein is cooked to achieve an even crispy skin, while the flesh is soft. Eat it along with the granny smith apple to give a sweet and crisp texture. It is served along with cod croquette with lemon mayo and wasabi- tobiko.

Thali Thali-NR Sweets Cafe Restaurant

82c, Lebuh Penang 10200 George Town Penang, Malaysia

We started as Indian Sweets and snacks manufacturer beginning in the yr 2003.Our products brand is NR SWEETS.Yr 2012, we open THALI a vegetarian food cafe.

  • crispoflife.com
  • 2018-11-06 00:00:00+00:00
The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.

Dan Restaurant

38/1, Lebuh Farquhar 10200 Georgetown Penang

Dan ~ An oasis of serenity amidst the urban city. Simple, Pure & Unique, that's what we try to encapsulate here in Dan. Here, we provide you a peaceful place where you can just savour and enjoy.

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.

McNair 娘惹世家 Nyonya House Restaurant

166, Lebuh McNair 10300 Georgetown Penang

  • jazzlah.blogspot.com
  • 2018-02-28 00:00:00+00:00
踏入这家 @McNair内部装潢更让人眼前一亮啊!
  • kenhuntfood.com
  • 2016-12-30 00:00:00+00:00
If you have passed by Lebuh McNair recently, chances are high that you have seen this stretch of heritage houses with odd embellishment vying for attention. It does not suggest a thing and some actually though it was a museum-to-be but in actual fact, it comprises of restaurants jointly named as "McNair Restaurants", serving both Peranakan Nyonya cuisine and Western cuisine. Not much signage out the front and the exaggerated decoration outside means nothing but the interior suggests otherwise. Step in the restaurant and you will see traces of the "Nyonya-Peranakan" traits- from the usual Peranakan antique tiles to seemingly priceless heirloom displayed on the wall. Ironically, the menu is not limited to Peranakan cuisine... there are some Western options for those with Western palate either. Prices are reasonable and it isn't a stretch to go for Seafood dishes like Assam Pedas Fish or Assam Prawns. It is also note-worthy that McNair Restaurants are fully air-conditioned and serve family-style servings.

Miraku Restaurant

1st Floor, G Hotel 168A Persiaran Gurney 10250 Penang Malaysia

Miraku serves authentic Japanese fine food at an affordable price, providing patrons a truly Japanese dining and cultural experience.

  • muntalksfood.blogspot.com
  • 2018-04-19 00:00:00+00:00
Kobe Beef - 1 piece for each of us. Tender and creamy from the marbled meat.

Whisk Restaurant

15, Lebuh Queen 10200 George Town Pulau Pinang Malaysia

Whisk is an artisan pastry cafe, inspired by a blank canvas with limitless possibilities.

  • crispoflife.com
  • 2018-10-19 00:00:00+00:00
We tried 2 of their cakes - Matcha Cheese (RM 14.90) and Blueberry Cheese Mousse (RM 14.90). These are some great choices we had. The cakes were dense, not too sweet and sleek in terms of texture. Another popular choice here appeared to be their Pavlova, as quite a number of visitors here ordered this sweet dessert.
  • kokcheehou.blogspot.com
  • 2018-07-31 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-04-03 00:00:00+00:00
Sashimi lovers could go for the Salmon Don... diced fresh Salmon and Avocado served with Japanese Rice, completed with a scoop of Ebiko (Shrimp Roe). The fish was fresh and the Rice was delicately cooked, exactly like what we expected from a bowl of standard Salmon Don

Matsu Restaurant

Lone Pine Hotel 97, Jalan Batu Ferringhi 11100 Batu Ferringhi Pulau Pinang Malaysia

  • crispoflife.com
  • 2018-07-31 00:00:00+00:00
Una Don (Grilled Eel in Rice Bowl, RM 53.60) is the perfect choice for someone who loves unagi. It has a generous portion of unagi complemented with dark Japanese soy sauce that gives it a sweet taste. The unagi itself possessed a firm and flaky flesh, leaving a pleasant taste on the palate upon consuming. Without doubt, this simple dish with a bowl of rice topped with pieces of unagi was a true enjoyment for the night.

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

600 CC Restaurant

Tesco, 1, Lebuh Tengku Kudin 1, Gelugor, Pulau Pinang, Malaysia

新鮮天然健康

  • ourjourney06.blogspot.com
  • 2013-01-15 00:00:00+00:00
Overall this 600 cc Taiwanese Restaurants was worthy to try.
  • kenhuntfood.com
  • 2012-09-27 00:00:00+00:00
This is my highly recommended Taiwan Original Beef Noodle Soup . The portion was just okay for me, if you are a big eater or you wish to have it bigger in portion, you might opt to add/top with extra noodles, by doing so, it costs you Rm 5. I opted for Beef Balls only, where originally, there should be Beef (the meat) and the Beef Balls coming together. It comes with some green vegetables, pickled vegetables, and some chilies. The soup might be a bit spicy for some, but it was not spicy at all for me. Accompanied by the springy and bouncy noodles, the thick and rich broth actually worked together perfectly, especially with a touch of sourish pickled cabbages.

Loaf U - Lebuh Melayu 同安金厦, Tong Ann Kim Hah Restaurant

22, Lebuh Melayu 10300 George Town Malaysia

  • kenhuntfood.com
  • 2017-01-23 00:00:00+00:00
Long for a beautifully browned and buttered toast? Yearn for a refreshing thirst quenching smoothie? Now you can have it from Rm 4 at an assuming stall housed within a heritage building- Tong Ann Kim Hah at Lebuh Melayu. Loaf U offers Korean-inspired thick Toast (with filling) in take-away style; otherwise, you can enjoy the freshly made Toast in a cafeteria setting. The menu is simple and dedicated entirely to their Toast, both savory and sweet ones. Loaf U can be found near the T junction of Lebuh Melayu, Lorong Toh Aka and Lorong Ikan.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

Matsuki Restaurant

62, Jalan Pemenang 10250 George Town Pulau Pinang Malaysia

We served most affordable Set lunch and dinner start from RM12++ . For details or reservations , please feel free to call us. We hope to see you soon !

  • crispoflife.com
  • 2018-06-16 00:00:00+00:00
Nigiri Sushi Sakura, a sushi platter that comes with raw fish slice over pressed vinegared rice is a real bargain with RM 38. The sushi was no doubt fresh but the rice preparation was sloppy - the rice could not hold well as one and did not stick together, and it fall into pieces the moment we try to pick it up. Everything is alright other than above factor.

Blanc Restaurant

Macalister Mansion 228 Macalister Road 10400 George Town

In BLANC, we want you to have a unique dining experience and culinary journey with us. Our philosophy is to continuously innovate our cuisine and to pay tribute to nature’s finest produces from Malaysia .

  • theyumlist.net
  • 2019-09-16 00:00:00+00:00
Reasons to visit BLANC Penang: an exquisite contemporary French menu with the option of premium wine pairing; in-house guests get the extraordinary deal of purchasing the five-course menu for a steal at only RM100 per person.

SIGSA Restaurant

Straits 349-01-06 Straits Garden Commercial Jalan Jelutong 11600 Jelutong Penang

  • kenhuntfood.com
  • 2017-01-30 00:00:00+00:00
Korean food in the Jelutong neighborhood might be a scarce for the past but not now with the opening of a new Korean joint- Sigsa Korean Restaurant, housed under the new commercial building- Straits Garden. The Korean restaurant serves classic Korean staples such as Barbecues, Hotpots, Stews, Tteokbokki, Korean Noodles and Rice dishes. It has the standard Korean restaurant setting meant for barbecue (sans the good ventilation system), cleverly covered in wooden furnishing. We did not get to sample a lot of their dishes but from what we had, they were of standard-average quality... nothing more and nothing less than an average Korean restaurant; but prices are slightly higher than average.

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

Smojo Restaurant

No 29C-01-12 Maritime Piazza 11600 George Town Malaysia

Inspired by the American culture, Smojo is specializing in serving American Style Fried Chicken, Burgers and sides that go so well with your meal. Besides, we added some healthier options to our menu, like salads and pasta. Made from farm fresh ingredients, we aim to supply the market with premium quality fast food. We hand-batter every piece of our chicken and make them in small batches all day long, so they're always hot and juicy. Our patties are made using only 100% fresh meat, and are always free of additives, fillers and preservatives.

  • crispoflife.com
  • 2019-02-12 00:00:00+00:00
During our visit, chickens are fried on the spot upon order to ensure freshness. You can have in ala carte, or order in a complete set (comes with French fries and soft drink of your choice). Nevertheless, the fried chicken was falling short of our expectations (smaller chickens and dried meat), and the burger ain't impressive neither. It might be an okay choice if are looking for something to full your hunger and nothing else

Boudoir Boudoir by Dad's Woods Restaurant

9, Lorong Birch 10250 George Town Penang Malaysia

A cocktail bar set within an art-deco inspired furniture gallery, BOUDOIR is a project by Dad's Woods and Backdoor Bodega, both purveyors in the field of quality furnishing and cocktail mixology, respectively. Featuring an aesthetically-pleasing and laid-back environment suitable for casual lounging as well as group parties, BOUDOIR also presents a one-of-a-kind afternoon cocktail bar like no others every Sunday from 3pm to sunset.

  • kokcheehou.blogspot.com
  • 2019-05-13 00:00:00+00:00
Here's the location.

Krsna Restaurant

276, Market Street 10200 George Town Pulau Pinang, Malaysia

  • crispoflife.com
  • 2018-10-14 00:00:00+00:00
Krsna should be the place to check out their dosai served on banana leaf. Dosai is a kind of Indian crepe that made from rice and black gram that is naturally fermented overnight. Therefore, it carries a bit of soury taste, well compliment with chutney and sambar that was left on every table for unlimited refill. First timer should go with the plain dosai. Spicy lover may go for the onion version while masala dosai for those opting for much filling option.

Blooms Restaurant

82, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

  • kenhuntfood.com
  • 2019-01-23 00:00:00+00:00
We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again

[MOVED] Norm Restaurant

Mamasak Restaurant

1W, Jalan Gottlieb 10350 George Town Pulau Pinang Malaysia

Mamasak is a mamak stall. Mamak stall is one of a truly Malaysian culture. It is one of a food serving place that unite all 3 major races together.

  • kokcheehou.blogspot.com
  • 2019-12-03 00:00:00+00:00
Here's the location.