The 叉燒 charsiew isn't the tender type and slightly chewy, perhaps no the best pork part for the charsiew recipe.
Today, for breakfast USJ10's "南京茶餐室 Kedai Kopi Nanking's vegetarian Economy Bee Hoon/Mee for rm$6 comes with fried Bee Hoon plus 2 vegetarian dishes of 咖哩蔬菜 Vegetable Curry and 假素食鴨肉 Fake Vegetarian Duck meat.
The stall offers 10 variants of buns from rm$4 - rm$6 with choices of Dry Meat, Ham, Bacon, or Taiwanese Sausage with or without Egg or Cheese.
The Vegetarian stall offers the usual vegetarian choices with at least 25 varieties plus economy 經濟齋米粉 beehoon, 面 mee, and 老鼠粉 rat noodles; also available 齋粽子 vegetarian zongzi and others.
5 items on my plate today was rm$8, still affordable price and the same taste as before.
I shouldn't be complaining too much about the breakfast choice today but maybe their curry chicken or chicken feet WanTon Mee could be better choices.
Not complaining the food but one thing noticed today that NanKing owner ought to do something about the stench outside or behind (maybe from the drain) of the restaurant as sooner or later MPSJ will be onto them again.
This is a "must-try" BBQ Chicken wing stall if you happen to be in USJ10, head to Nan King Kopitiam. Only open at night.
南京 rented 2 shop lots and have a lot of hawker stalls including chicken rice, vegetarian mixed rice, chee cheong fun, pork noodle, nasi lemak, pan mee, porridge, thai fried, char kuay teow, hakka noodle, curry mee, and "dai chao" at night.
Generally a nice pork noodle location.