• Address

    53 Armenian street, Singapore 179940
  • Opening hour

    Mon-Sat: 12:00 pm - 2:30 pm, 6:00 pm - 11:00 pm
  • Contact number

    +65 6333 1982
  • Email

  • Price / Fee

    Duck Rillette ($10.80/100g)
    Chicken Liver Pâté ($12.50/100g)
    Foie Gras Terrine ($26.00/100g)
    Beef Tartar ($32)
    Angus Prime rib ($148)
    [3 years ago]
    Chataigne, Bettrave et Sabayon aux Cepes ($19) ‧ Cuisse de Canard Confite aux Choix ($36) ‧ Duck Rillette ($10.80) ‧ Hazelnut Soufflé With Dark Chocolate Ice-Cream ($25 For 2) ‧ Mackerel Rillette ($9.50) ‧ Onglet de Beouf ($32) ‧ Panaché de Fruits de Mer ($19) ‧ Poached Pear ($17) ‧ Poire Pochée, Streuzel Chocolat et Ganache Montée Caraïbe ($17) ‧ Poulet rôti, Cuisses en Vol-au-vent de Foie gras, jus Volaille aux Epices ($68) ‧ Profiteroles ($15) ‧ Soufflé à la Noisette ($25) ‧ ‘Ballotine’ ($18)
  • Signature Dishes

    Côte de Boeuf Cuisse de Canard Confite aux Choix ‧ Duck Rillette ‧ Profiteroles ‧ Mackerel Rillette
  • Dishes

    [1 year ago]
    Cast Iron Casserole With Some Salad ‧ Coffee ‧ French beet salad ‧ Lamb ‧ Mirabelle Plum Soufflé ‧ Oven Roasted Welsh Lamb Leg ‧ Pig'S Head Terrine ‧ Saddle ‧ Sautéed Wild Girolle Mushrooms ‧ Steak Tartare ‧ Vanilla Ice Cream

    [3 years ago]
    Brie de Meaux aux Truffes ‧ Duck Rillette ‧ Freshly Baked Bread ‧ Home-Made Pork Sausage And Lamb Shoulder ‧ Mackerel Rillette ‧ Prosperity Salad ‧ Rillettes de Saumon ‧ Rillon de Porc and Jarret en Trios Coupes
  • Websites

  • Categories

Questions and Tips

Information & Tips about Le Bistrot du Sommelier?

Photos

Reviews

Pig's head, steaks and affogato at Le Bistrot du Sommelier

Cosying up in the cast iron casserole with some salad are their meaty frog legs - sautéed with garlic, onions and parsley. These aren't seasonal. I remember seeing them all the time on the menu. They're pretty good.
hungrygowhere.com
  • 3 years ago
  • 127 reviews

Le Bistrot du Sommelier, City Hall Reviews - HungryGoWhere

Read 80 unbiased reviews of Le Bistrot du Sommelier (City Hall), best for Duck rillette, Chocolate profiterole with vainlla ice cream, Cote de beouf, foie gras terrine, wine, Chef special pork terrine, chicken liver, Beef cheek, beef onglet, duck confit, Braise pork knuckle, beef tenderloin, couronne cote de boeuf pear chocolate tart, foie gras pate, Braised pork cheek, Couronne - Cote de Boeuf - Pear & Chocolate Tart, Duck terrine, Filet Mignon de Porc, Saucisson a l’ail et ‘Papet Vaudois’, Frog Legs
Coq au vin
Cote de boeuf, Home-made Rillettes, Ibenico Shoulder, Joue de Boeuf Braisee Au Vin Rouge, Mille-feuille aux Framboises, Poached Plums, Profiteroles, Rabbit Ragout, Salade de Tomate, Vacherin au four, beef tartar, braised, cassolet, creme brulee, frog legs\\\\r\\\\ncoq au vin\\\\r\\\\ncote de boeuf, lemon sorbet, mash potatoes, paillarde de veau, potato gratin, stew, tartine foie gras, white asparagus, ‘Fillet de Poulet Roti’. Also view menu and directions to Armenian Street. Le Bistrot du Sommelier fits the rustic décor and which serves mouth watering dishes that every Singaporean or Foreign will love.
tripadvisor.com
  • 2 years ago
  • 170 reviews

Le Bistrot du Sommelier, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Le Bistrot du Sommelier, Singapore: See 170 unbiased reviews of Le Bistrot du Sommelier, rated 4 of 5 on TripAdvisor and ranked #620 of 10,656 restaurants in Singapore.

Frogs, lamb, mushrooms and mirabelle plums at Le Bistrot du Sommelier

The summertime specials include sautéed wild girolle mushrooms. Or also commonly known in these parts as chanterelle. Meaty and mushroomy, these were priced dearly. But good they were.

Le Bistrot Du Sommelier 2017

Le Bistrot Du Sommelier has always been a dependable venue for French food.
sgfoodonfoot.com
  • 3 years ago

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Le Bistrot du Sommelier @ Armenian Street

They are one of the most ideal vehicles to deliver the rillettes and cheeses into your mouth and satiate your whetted appetite.
alexischeong.com
  • 3 years ago

alexis blogs: Revisited Review: Le Bistrot du Sommelier at 53 Armenian Street, Singapore 179940

Overall Le Bistrot du Sommelier seem to have dropped a little in terms of my expectations, but do go for their duck rilette, beef onglet and poached pear for the complete quality meal. They are also offering a 3-course "TGV lunch" set for $35++ (menu here) that is good value for money!
gourmetestorie.com
  • 3 years ago

Le Bistrot du Sommelier – Hearty French Food and Delectable Bites at the Rillette Bar – GourmetEstorie Singapore Food Blog & Review

Many may know Bistrot Du Sommelier for its selection of fine French wines, but equally impressive are the plates that come out of its kitchens. With a rotating seasonal menu, opportunities abound to sample the freshest flavours available.
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