An excellent rm$8 concoction, definitely worth sampling.
Ini menu pilihan akak.... Nasi kerabu yang pastinya sedap... Yang best dapat makan pulut dakap yang lama akak cari..
Seumpama yang saya maksudkan tu, hidangan lauk pauk dan dessert makanan melayu yang pelbagai kalah buffet hotel.
Steamy hot coconut rice is a must in Nasi Lemak and the lamb satay was excellent.
Very popular for the malay community here in Malaysia, Singapore, and parts of Indonesia.
A very different experience this time savoring the Nasi Kerabu with bare hands.
Overall, an eye opener to an interesting local cuisine from the east coast.
I suppose if there were less of the sugar (gula melaka) and more of the pandan flavor and sago; it would have been perfect a perfect dessert for my taste.
One thing I did like about Hatinie is that it organises different kinds of food items at specific sections of the restaurant.
This is likely one of the best location for Kelantense cuisine without going all the way to Kelantan!
Looking for a Kelantanese breakfast...nasib baik baca blog ni..:) Tak payah carik2 lagi..Restoran Hatinie kat Seksyen 10 Shah Alam..The place to be.. Pure and authentic makanan Kelantan..yum..yummm
Sapa2 yang berminat dengan masakan pantai timur, saya rekomen tempat ni sebab pelbagai pilihan yang ada. First time saya sampai disini...susah nye nak jumpa padahal tak jauh dari Concorde Hotel. Hari tu kita orang pilih lauk kerutuk ayam, gulai kawah, limpa, ikan percik, ayam percik pastu pengat pisang, bubur kacang, bubur jagung, pulut dan bubur durian. Nak ikutkan hati, banyak lagi nak ambik sebab macam2 lauk. Aduiii mengah lepas tu nak drive!
Nasi dagang At Hatinie, one can get typical Kelantanese and malay goodies for breakfast. At 7am, the nasi dagang and nasi kerabu were freshly prepared and presented in food warmers. The various essential elements of the two dishes were available, from rich ikan tongkol curry to ulam (raw vegetables) and kerisik (grated coconut). The rice was steaming hot and fluffy…. literally a sight for sore eyes. Out of the corner of my eye, I spied laksam being prepared at another serving table, all very tempting fare.
But my fave would be the pengat pisang.. Banana cooked in santan and gula melaka, this is ultra sweet, hence, do take it in moderation. It's divine taking warm mouthfuls of it, and i love the silky smooth nangka slices in the pengat (which is not so common in pengat pisang)...