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All in, we really enjoyed both plates of CKT as they met all our requirements – sufficient wok hei, succulent prawns, and full of garlicky and porky bits.
It is nice dining in here at Lucky Bowl Noodle, though the place may be small but they have comfortable seating place with nice environment. Service is good and food serving is fast.
Here's the location.
Equally nice was the Mee Suah Ayam Merah, it did not possess the unpleasant fermented funky flavor but instead, it was well-seasoned and the Chicken was tender as well. The only setback was we took a while to photo-shoot the dish and the Mee Suah turned soggy.
For something a little more unusual, try the signature ‘or bak’ (pork cooked in dark sauce). Coated with sticky dark black sauce, the hard texture meat with sweetness is hardly served elsewhere. If you can get pass its appearance, make sure you try this dish.
Overall, the food here tasted good while the portion of the food was generous. Price was also reasonable. For those that want to try the food from the land of Borneo, this is the place to be.
Another popular choice is the sour fish soup 柠檬酸汤鱼, an iconic dish of the restaurant. Prepared with a combination of dried red chilies, numbing Sichuan peppercorns, and garlic, the dish is sourishly spicy and fragrant. Slices of lemon are added to enhance the flavor.
The Kolo Mee really resembles the one we had in Sarawak, especially the original version. Its unique al-dente noodle covered with its unique sauce, along with a dash of pepper renders it delectable. The soy sauce version is equally toothsome, attributed to the different than usual soy sauce being used.
These little shops take after some of the latest trends from China, and having lots of Chilis in the meal is one of them. This place is no exception.