A must to try and they are absolutely my favourite. The Japanese Bean Curd is being deep fried till perfection with the crispy at the outside texture and the inside brings you with the melts in the mouth sensation. They are indeed superb and every mouthful is delectably delicious!
The main dish from this menu, that we ordered is the Pomfret Steamed with Sour Plums, Tomatoes and Preserved Vegetable 潮州蒸鯧魚. This dish is best eaten with rice as the sauce was just done to perfection.
The chee cheong fun with prawns (RM14) was silky smooth
Reasons to visit: wonderful range of Chinese dishes in a fun setting. Delectable dim sum.
Back to tradition, the chefs at Luk Yu have decided to stay focused and hence, only one 9-course festive menu is served during this Chinese New Year. Premium quality ingredients are used for all the dishes to ensure standards are maintained. The above 9-course Set Menu is priced at RM888 nett per table of 10 pax.
Other than just Yee Sang which can be ordered ala-carte, Luk Yu Tea House Chef and his team has crafted a nine-course Chinese New Year Set Menu, featuring delectable offerings including Braised Superior Soup with Dried Scallops, Seafood and Crab Meat, Hong Kong-style Roasted Crispy Sesame Chicken, Steamed Sea Grouper in Soy Sauce topped with Crispy Dried Radish and Garlic, Wok-fried Prawns with Chef’s Signature Sauce and Crispy Noodles, Braised Dried Scallops, Pacific Clams and Mushrooms in Superior Oyster Sauce and Crispy Chinese New Year Ball Cake. The Chinese New Year set menu is priced at RM888nett for 10 persons.
皮脆肉嫩的燒雞,散發著香濃的芝麻香氣,傳統的港式風味燒臘。
Usher in the Year of the Dog in the charming Luk Yu Tea House in Feast Village, Starhill Gallery with a well-crafted pork-free menu with family, friends and colleagues. Keeping it simple, Luk Yu will be offering yee sang and a nine-course Chinese New Year set menu (priced at RM888 nett for 10 persons), available from 1 February until 2 March 2018.