Address46 Bukit Pasoh Rd, Singapore 089858
Opening hourMon - Sat : 11:30 AM - 2:30 PM, 5:30 PM - 11:00 PM
Closed on Sunday
Contact number+65 6327 8414
Price / Fee[1 year ago]
A4 Japanese Beef Toban Yaki Set ($49) ‧ Hokkaido Pork Loin ($29) ‧ Omakase Mai Course ($198) ‧ Omakase Sushi Course ($158) ‧ Prawn, Scallop & Oyster Toban Yaki ($32) ‧ Sushi & Dashi Omakase (S$88) ‧ US Black Angus Beef ($29) ‧ Unagi Donabe ($38)
Signature DishesSashimi ‧ Black Sesame Tofu with Ikura in Dashi Stock ‧ Iwate Wagyu ‧ Tamago ‧ Marinated Akami Maguro and Aburi Otoro ‧ Daifuku ‧ Sushi & Dashi Omakase ‧ Hokkaido Hairy Crab ‧ Maki with Cucumber ‧ Miso Soup with Tofu Skin and Cabbage ‧ Daifuku (Mochi stuffed with Strawberry) ‧ Saba with Momiji Oroshi ‧ Sakura Ebi with Ashitaba ‧ Miso Soup ‧ Kuruma Ebi (Tiger Prawn) stuffed with Egg
Dishes+1 ‧ 12:00 - 14:30, 18:00 - 23:00 ‧ Aburi Supein No Saba To Momiji Oroshi Nigirizushi / Lightly Torched Spanish Mackerel With Spicy Grated Daikon Radish Hand-Pressed Sushi ‧ Aburi otoro akami maguro with uni and ikura ‧ Address: 46 Bukit Pasoh Rd, Singapore 089858 ‧ Akami ‧ Ambience ‧ Aori Ika Nigirizushi / Bigfin Reef Squid Hand-Pressed Sushi ‧ Aww my favourite dish! The Uni is so flavourfully FRESH! I Totally love this! The hairy crab is light with hints of sea sweetness. Even their palate cleanser is amazing! ‧ Azuki Bean Crepe Roll with Matcha Ice Cream ‧ Black Sesame Tofu with Ikura in Dashi Stock ‧ Black Sesame Tofu with Ikura in Dashi Stock (Soya sauce, mirin, dashi) ‧ Chopped Tuna, Aburi Otoro Maki ‧ Chutoro ‧ Coffee ‧ Contact Information ‧ Contact No.: +65 6443 8827 ‧ Daifuku ‧ Daifuku (Mochi stuffed with Strawberry) ‧ Daifuku Mochi / Great Luck Glutinous Rice Cake ‧ Facebook: View Facebook ‧ Food ‧ Green Tea ‧ Hokkaido Hairy Crab ‧ Hokkaido Hairy Crab (Kegani) ‧ Hokkaido Hairy Crab (Kegani) with Sweet Vinegar Sauce topped with Hokkaido Uni (Sea Urchin) ‧ Hokkaido Hairy Crab with Hokkaido Uni ‧ Hotaru Ika (Firefly Squid) ‧ Hotaru Ika (Firefly Squid) with Japanese Kai Lan ‧ Hotaru Ika (Firefly Squid) with Japanese Kai Lan and Katsuobushi ‧ Hotaru Ika (Firefly Squid) with Japanese Kai Lan and Katsuobushi (Skipjack Tuna) ‧ Hotaru Ika, Kairan, Katsuobushi / Firefly Squid, Japanese Kai-Lan, Bonito Flakes ‧ Hotate (Scallop) ‧ Hotate and Uni Handroll ‧ Hotate(Scallop) and Uni (Sea Urchin) (Handroll) ‧ How to get there: Show Map ‧ Ika (Squid) with Yuzu ‧ Ika with Yuzu ‧ Instagram: View Instagram ‧ Iwate Wagyu ‧ Iwate Wagyu Gyuniku Kubi, Kairan, Takenoko / Iwate Wagyu Beef Neck, Japanese Kai-Lan, Bamboo Shoot ‧ Katsuobushi (Skipjack Tuna) ‧ Kinmedai ‧ Kuro To Shiro Goma Tofu To Ikura / Mixed Sesame Tofu With Salmon Roe ‧ Kuruma Ebi (Tiger Prawn) stuffed with Egg ‧ MAI by Dashi Master Marusaya~ Launched in March 2019, MAI by Dashi Master Marusaya is a traditional Japanese dining concept under the Marusaya group. Founded in 1962, Marusaya is a wholesaler dedicated to Katsuobushi (dried bonito) for professional use. Launched in 2019, MAI specialises in Omakase, Sushi and Dashi Set, Sushi and Sashimi Sets, Dashi Shabu Set and signature Claypot rice. ‧ MY RATING: (4 out of 5) ‧ Mackerel with Vinegar Sauce with Momiji Oroshi topped with Ginger Flower ‧ Maki with Cucumber ‧ Maki with Cucumber, Japanese pickles, Chopped Tuna and Aburi Otoro ‧ Marinated Akami ‧ Marinated Akami Maguro and Aburi Otoro ‧ Miso Soup ‧ Miso Soup with Tofu Skin and Cabbage ‧ Misoshiru / Miso Soup ‧ Mon - Sat ‧ Nearest MRT Station: Outram Park MRT ‧ Ni Maguro Nigirizushi / Duo Of Tuna Hand-Pressed Sushi ‧ Oden with Iwate Beef Neck with Chikuwa and Bamboo Shoot ‧ Opening Hours ‧ Pickled Ginger ‧ Price Range (per pax): S$51 - S$100 ‧ Rano Tsumeta Kuruma Ebi Nigirizushi / Egg Yolk Stuffed Japanese Tiger Prawn Hand-Pressed Sushi ‧ Recommended Dish(s) to try ‧ Saba (Mackerel) with Momiji Oroshi (Spicy Grated Daikon Radish) ‧ Saba with Momiji Oroshi ‧ Sakura Ebi ‧ Sakura Ebi & Ashitaba Tempura / Cherry Blossom Shrimp & Angelica Keiskei Fritters ‧ Sakura Ebi with Ashitaba ‧ Sakura Ebi with Ashitaba (Angelica Keiskei, also known as Tomorrow's Leaf), Matcha Salt and Japanese lime (Tempura Style) ‧ Sashimi ‧ Sashimi Platter ‧ Sashimi: Akami (lean part of the tuna along the fish's spine), Chutoro (medium fatty tuna), Kinmedai (Splendid Alfonsino), Sawara (Spanish Mackerel). The sashimi are so FRESH! I am in love with the Chutoro! Simply Divine! They are also beautifully garnished with Shiso Flower. ‧ Sawara ‧ Seasonal Sashimi ‧ Share0 ‧ Sunomono Uni, Kegani, Shinsen'na Kombu / Vinegar Dressed Sea Urchin, Hairy Crab, Fresh Kelp Seaweed ‧ Sushi ‧ Sushi & Dashi Omakase ‧ Tai To Kanzo Nigirizushi / Red Snapper With Liver Hand-Pressed Sushi ‧ Tamago ‧ Tamago (Japanese Omelette) in Dashi topped with Katsuobushi (Dashi Stock - Soya Sauce, Mirin and Dashi) ‧ Tamago To Katsuobushi / Japanese Egg Omelette With Bonito Flakes ‧ Tamago in Dashi Stock topped with Katsuobushi ‧ The Black Sesame Tofu is very smooth with slight bitter after taste. A beautiful combination with Ikura. ‧ The squid was succulent and the japanese kai lan complement it very well. The freshly shaved Katsuobushi gives a different layers of texture. ‧ The tamago was thick, fluffy and bouncy. Yummy! Eggy goodness is further enhance by the Dashi stock (not overly salty). ‧ Toro Taku Futomaki / Tuna Belly & Pickles Roll ‧ Tweet ‧ Uni & Hotate Temaki / Sea Urchin & Scallop Hand Roll ‧ Uni (Sea Urchin) Handroll ‧ Very Crispy! I think it is brillant to add matcha salt and lime to it. This is the first time I try matcha salt. It gives a spark to the tempura. The lime also take away any oily feel from it. ‧ Wafts Of Steam ‧ We tried the Sushi & Dashi Omakase at a price of S$88++ per person. Very value for money for the quality they are serving. The NEW Sushi & Dashi Omakase comprises of 2 appetisers, sashimi, Tamago (Japanese Omelette), Seasonal Fish Dish, Meat, Sunomono, Chef’s Recommended Sushi made using Hokkaido Rice, Miso Soup and Dessert. ‧ Website: View Website ‧ White Sesame Tofu topped with Ikura (Salmon Roe) and Caviar in Dashi Stock ‧ Whitebait Kakiage with Matcha Salt and Japanese Lime ‧ Wild Fresh Tai ‧ Wild Fresh Tai (Red Snapper) with Tai Liver ‧ Wild Fresh Tai with Tai Liver ‧ With a sushi bar, two private rooms, the 38-seater MAI by Dashi Master Marusaya is ideal for business lunches and gatherings with friends and loved ones. ‧ [Show picture list] ‧ mai_by_dashi_master_marusaya_350_21mai_by_dashi_master_marusaya_350_23 ‧ 䲠鱼 ‧ 乌贼 ‧ 刺身拼盘 ‧ 北海道毛蟹与海胆 ‧ 味噌汤 ‧ 和牛搭配竹笋与灯笼椒 ‧ 大福麻糬 ‧ 寿司卷 ‧ 日式煎蛋卷 ‧ 炸物 ‧ 萤乌贼 ‧ 螃蟹黑芝麻豆腐与鲑鱼卵 ‧ 车海老 ‧ 野生红鲷鱼片 ‧ 鲔鱼双拼
[1 year ago]
Black Sesame Tofu topped with Ikura (Salmon Roe) in Dashi Stock ‧ Bonito Stock Flavour Deep Fried Chicken ‧ Donabe ‧ Half Dried Bonito Fish Jerky ‧ Hokkaido Kegani (Hairy Crab) with Sweet Vinegar Sauce and Sakura Ebi with Japanese Leek (Ashitaba) with Matcha Salt and Japanese Lime ‧ Hotaru Ika ‧ Miso Soup ‧ Omakase set ‧ Sashimi ‧ Shabu Shabu ‧ Tamago served in dashi stock topped with Katsuobushi ‧ Wagyu with Bamboo Shoot and Bell Pepper in Sukiyaki sauce
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MAI by Dashi Master Marusaya - Home - Singapore - Menu ...MAI by Dashi Master Marusaya. 619 likes · 1 talking about this · 223 were here. 本物の”日本”がここにある！ 本枯本節2年物と厳選された昆布で取った出汁に ...
MAI by Dashi Master Marusaya - Reviews, Menu, ReservationMAI by Dashi Master Marusaya is a fine dining restaurant that offers a delightful experience with their menu featuring delicious and authentic Japanese cuisines. Prepared using only the freshest, most delicious and high-class ingredients directly imported from Japan, every dish in the menu is bound...
Omakase Dinner at MAI by Dashi Master Marusaya [Media Invite]Highly recommended food and excellent service - do make your way down once the outdoor dining ban has been lifted.
MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya GroupEvery dish is well-crafted and created to fulfil the omakase experience.
Mai By Dashi Master Marusaya Tasting SessionOverall, we loved our dining experience at Mai By Dashi Master Marusaya, and will definitely return again.
MAI by Dashi Master Marusaya – Premium Sushi & Dashi Omakase Menu [MEDIA INVITE]Overall, it was a memorable dining experience.
Invited Tasting: MAI by Dashi Master MarusayaMAI specialises in Omakase, Sushi and Dashi Set, Sushi and Sashimi Sets, Dashi Shabu Set and signature Claypot rice.
Food Review: MAI by Dashi Master Marusaya At Bukit Pasoh Road, Outram | Affordable Omakase Set From S$88++For the value, I will recommend this Sushi & Dashi Omakase at Mai by Dashi.
[SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++The chef will prepare according to your preference to ensure a pleasant omakase dining experience.
MAI by Dashi Master MarusayaMAI is a great spot for a high quality and unpretentious Japanese meal in the Outram Park area.
MAI by Dashi Master Marusaya @ Bukit Pasoh - Discover The Dashi DifferenceFrom a range of speciality dishes featuring all-natural dashi prepared from their signature aged katsuobushi, MAI wants you to enjoy the more sophisticated flavour of its katsuobushi.
MAI 舞 by Dashi Master Marusaya: Authentic Japanese Cuisine with Premium Aged KatsuobushiMAI by Dashi Master Marusaya, a fine Japanese dining restaurant tucked away on the quaint Bukit Pasoh Road is relatively new to the dining arena, but the company behind it is not.