Maison Francaise Restaurant
- Popular Malaysia Restaurant
Address5 Jalan Changkat Kia Peng
50450 Kuala Lumpur. Malaysia
Opening hourMonday - Friday: 12pm - 3pm (Lunch), 6pm - 11pm (Dinner)
Saturday: 12pm - 3pm (Lunch), 2pm - 5pm (Afternoon Tea), 6pm - 11pm (Dinner)
Sunday: 11:30am - 3:30 (Brunch), 6pm - 11pm (Dinner)
Contact number03-2144 1474
Price / Fee[1 year ago]
Aile de raie pochee, puree de pommes de terre, buerre noir aux capres (RM120) ‧ Butter poached lobster (RM320) ‧ Butter poached wild French cod, pea and basil veloute, sauce vierge (RM140) ‧ Carpaccio de poulpe, gel de yuzu (RM75) ‧ Chocolate pear, quince paste, Jivara and Dulcey Chocolate Mousse (RM40) ‧ Coquilles Saint Jacques poellees, puree d’artichaud a l’huile de truffes (RM72) ‧ Crepes vonnasienne au saumon fume, creme aux citron confits (RM70) ‧ Escalopes de foie gras poellees aus raisins (RM125) ‧ Filet de lotte rotie a l’ail, fenouil et echalottes, sauce aux crevettes (RM148) ‧ Filet d’agneau roti, pure de pomme de terre, sauce grand veneur (RM135) ‧ French organic farm snails in fricassee, garlic butter and porcini mushrooms (RM90) ‧ Gamberro rosso tartare with Kristal caviar, crustecean oil and quinoa taboule (RM110) ‧ Homemade smoked duck breast, shredded confit of duck leg, 64.5 degrees egg, buttered kale (RM80) ‧ Larme de poires, sorbet a la framboise (RM36) ‧ Larnaudie duck foie gras custard, smoked eel, green apple emulsion, artichoke (RM90) ‧ Le Souffle au votre choix (RM45) ‧ Le bisque de homard, saute de homard confit au beurre Breton (RM65) ‧ Le moelleux au chocolat guanaja, glace a la pistache (RM36) ‧ Le poulpe grille, croustillant de pomme de terre epicee frite, saute de pak choy (RM115) ‧ Magret de canard legerement fume puis roti, lentilles de puy etuvees, jus de canard (RM135) ‧ Poultry breast blanquette, truffle juice and truffle white pudding sausage, black trumpet (RM160) ‧ Rump of lamb, slow cooked, eggplant confit, buttered broad beans (RM140) ‧ Signature Lobster Bisque (RM75) ‧ Supreme de volaille farcie de foie, peau croustinllante, sauce poulette (RM130) ‧ Tarte aux citrons meringue, glace aux citrons (RM36) ‧ Terrine de Foie Gras au porto (RM98) ‧ Valrhona dark chocolate and pistachio lava cake, vanilla ice cream (RM40)
[3 years ago]
Aquitaine Caviar Oscietra (RM230) ‧ Brittanny Biscuit (RM32) ‧ Chocolate Volcano Cake (RM36) ‧ Grilled Beef Tenderloin (RM168) ‧ Grilled Octopus (RM110) ‧ Pan-Seared Codfish (RM125) ‧ Pan-Seared Foie Gras (RM125) ‧ Roasted Coral Trout (RM120) ‧ Roasted Lamb (RM128) ‧ Sauteed Burgundy Snails (RM70) ‧ Sauteed Pears (RM40)
Signature DishesButter poached lobster ‧ French organic farm snails in fricassee, garlic butter and porcini mushrooms ‧ Poultry breast blanquette, truffle juice and truffle white pudding sausage, black trumpet ‧ Homemade smoked duck breast, shredded confit of duck leg, 64.5 degrees egg, buttered kale ‧ Chocolate pear, quince paste, Jivara and Dulcey Chocolate Mousse ‧ Butter poached wild French cod, pea and basil veloute, sauce vierge ‧ Rump of lamb, slow cooked, eggplant confit, buttered broad beans ‧ Gamberro rosso tartare with Kristal caviar, crustecean oil and quinoa taboule ‧ Larnaudie duck foie gras custard, smoked eel, green apple emulsion, artichoke ‧ Valrhona dark chocolate and pistachio lava cake, vanilla ice cream ‧ Signature Lobster Bisque
Dishes[1 year ago]
Choux Craquelin ‧ Classic Tatin apple pie, Bourbon vanilla cream cheese ‧ Croissant ‧ French aged sirloin on the grill with mesquite wood, anchovy, horseradish and celeriac puree, onion tart ‧ Fresh Fruit Tartlets ‧ Homemade Tea Sandwiches ‧ Hot black coffee ‧ Lemon Pound Cake ‧ Macarons ‧ Madeleines ‧ Raspberry Financier ‧ Sweet of the Day
[3 years ago]
Amuse bouche ~ Asparagus Mousse with Sevruga Caviar ‧ Apple Tart Tatin ‧ Brittany Lobster Bisque ‧ Chocolate Éclair ‧ Grilled Grouper Fish and Seasonal Vegetables ‧ Legende Bordeaux Rouge 2014 ‧ Mushroom & Chestnut Soup ‧ Pina-colada Entremet Topped with Mango Gelee ‧ Seared Lamb Loin Crusted with Herbs ‧ Smoked Salmon and Avocado Salad ‧ Smoked Salmon and Beetroot ‧ Sparkling Water ‧ Strawberry & Fig & Chocolate Sorbet
Maison Francaise is where fine dining becomes an elevated experience. Here you will get to experience, the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 150 premium wines from France.
Questions and Tips
Information & Tips about Maison Francaise?
New Menu by Chef Florent @ Maison Francaise KLDiners can choose from their Menu Degustation which comprises of 6-courses for RM390++, Menu Gourmand – the 4-courses menu for RM280++ or from the a la carte menu, best paired with premium French wines from their extensive wine list.
Maison Francaise @ Jalan Changkat Kia Peng - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Jalan Changkat Kia Peng; Cuisine: Western, French; Review: Their Sunday brunch has a reputation for being one of the best in KL and features a menu that changes weekly for continuous surprises.
Maison Francaise [French House] | FacebookMaison Francaise [French House], Kuala Lumpur, Malaysia. 32K likes. Maison Francaise is where fine dining becomes an elevated experience. Here you will...
Restaurant Maison Francaise - Kuala Lumpur, Kuala LumpurSee 147 photos and 15 tips from 725 visitors to Restaurant Maison Francaise. "I liked the seared scallops as a main. It was served with risotto with..."
Maison Francaise, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorMaison Francaise, Kuala Lumpur: See 197 unbiased reviews of Maison Francaise, rated 4 of 5 on TripAdvisor and ranked #333 of 4,340 restaurants in Kuala Lumpur.
New Menu @ Maison Francaise, KL - French Fine DiningRump of lamb, slow cooked, eggplant confit, buttered broad beans (RM140) - my favorite main course. The lamb was a beautiful pink, absolutely tender and full of flavour and complemented beautifully with a creamy eggplant confit.
Maison Française [French House]@ Jalan Changkat Kia Peng, Kuala LumpurMaison Francaise是高级餐厅成为高级经验的地方。
French Afternoon Tea @ Maison Francaise, KLMaison Francaise offers Weekend Afternoon Tea, serving classically French pastries that appear to have leapt straight from a chic Parisian patisserie.
Thanks to Chef Florent & his team, we were able to experience “Kuala Lumpur meets Paris” in this elegant & modern restaurant. All breads & cakes are baked daily by their team.
Maison Francaise Afternoon Tea
RM58++ per person
With a choice of Coffee or Tea Included
Savouring New French Dishes @ Maison Francaise, Changkat Kia PengLe bisque de homard, saute de homard confit au beurre Breton – RM65
Lobster Bisque with sauteed lobster in Brittany butter.
Luscious bites of lobster are complemented perfectly with a light and creamy based bisque. Flavorful marriage of the ingredients as each spoonful was so good.
Maison Francaise ReduxTerrine de Foie Gras au porto RM98. I personally favour a pan seared foie gras over a terrine, but this was choc ful of foie gras, so much so for a brief moment, none of us were sure if it was a pure chunk of foie gras, or indeed a terrine. Melt in the mouth, with that wealth of taste that comes with the lavish use of foie gras.
Maison Francaise, Fine French Restaurant, Kuala LumpurReasons to visit: French favorites like Sauteed Escargots and Pan-Seared Foie Gras, and new twists on the classics like Roasted Coral Trout with Enoki Tempura. And don’t skip dessert.
Maison Francaise @ Jalan Changkat Kia Peng, KLFood here probably cost a penny or two more than usual but it is worth to splurge a little more for the premium quality food and of course the top notch service when comes to special occasion 🙂