Maison Francaise
Links
New Menu by Chef Florent @ Maison Francaise KL
- Mar 4, 2018
- www.broughtup2share.com
- Review
Diners can choose from their Menu Degustation which comprises of 6-courses for RM390++, Menu Gourmand – the 4-courses menu for RM280++ or from the a la carte menu, best paired with premium French wines from their extensive wine list.
New Menu @ Maison Francaise, KL - French Fine Dining
- Feb 18, 2018
- goodyfoodies.blogspot.com
- Review
Rump of lamb, slow cooked, eggplant confit, buttered broad beans (RM140) - my favorite main course. The lamb was a beautiful pink, absolutely tender and full of flavour and complemented beautifully with a creamy eggplant confit.
Maison Française [French House]@ Jalan Changkat Kia Peng, Kuala Lumpur
- Sep 17, 2017
- emobananaboy.blogspot.com
- Review
Maison Francaise是高级餐厅成为高级经验的地方。
French Afternoon Tea @ Maison Francaise, KL
- Jul 2, 2017
- www.broughtup2share.com
- Review
Maison Francaise offers Weekend Afternoon Tea, serving classically French pastries that appear to have leapt straight from a chic Parisian patisserie. Thanks to Chef Florent & his team, we were able to experience “Kuala Lumpur meets Paris” in this elegant & modern restaurant. All breads & cakes are baked daily by their team. Maison Francaise Afternoon Tea RM58++ per person With a choice of Coffee or Tea Included
Savouring New French Dishes @ Maison Francaise, Changkat Kia Peng
- Oct 25, 2016
- www.broughtup2share.com
- Review
Le bisque de homard, saute de homard confit au beurre Breton – RM65 Lobster Bisque with sauteed lobster in Brittany butter. Luscious bites of lobster are complemented perfectly with a light and creamy based bisque. Flavorful marriage of the ingredients as each spoonful was so good.
Maison Francaise Redux
- Oct 17, 2016
- fatboyrecipes.blogspot.com
- Review
Terrine de Foie Gras au porto RM98. I personally favour a pan seared foie gras over a terrine, but this was choc ful of foie gras, so much so for a brief moment, none of us were sure if it was a pure chunk of foie gras, or indeed a terrine. Melt in the mouth, with that wealth of taste that comes with the lavish use of foie gras.
Maison Francaise, Fine French Restaurant, Kuala Lumpur
- Sep 5, 2016
- theyumlist.net
- Review
Reasons to visit: French favorites like Sauteed Escargots and Pan-Seared Foie Gras, and new twists on the classics like Roasted Coral Trout with Enoki Tempura. And don’t skip dessert.
Maison Francaise @ Jalan Changkat Kia Peng, KL
- Sep 10, 2014
- www.choiyen.com
- Review
Food here probably cost a penny or two more than usual but it is worth to splurge a little more for the premium quality food and of course the top notch service when comes to special occasion 🙂
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