Address16 Lorong Rahim Kajai 14, Taman Tun Dr Ismail
Kuala Lumpur, Malaysia
Opening hour4:00PM - 2:00AM
Closed on Sunday
Price / Fee[1 year ago]
Beer Smoked Lamb Muscle (RM43.80) ‧ Blue Eyed Cod Salted Egg Thermidor (RM118.90) ‧ Chilli Lime Ribs (RM48.80) ‧ Forbidden Rice Brulèe (RM14.80) ‧ Gratin (RM23.80) ‧ Grilled Chincaluk Pork (RM23.80) ‧ Grilled Grain-fed Aged Ribeye /100g (RM35) ‧ Grilled Spanish Octopus Tentacle with Spiked Concasse & Garlic (RM43.70) ‧ Herbal Seafood Toddy (RM48.80) ‧ Ladies Lap Cheong (RM13.80) ‧ Meatology Ribs (RM48.80) ‧ Poison Pork (RM28.80) ‧ Portion Roast Turkey (RM58.80) ‧ Real Rum & Raisin Pie (RM18.80) ‧ Roast Pork (RM38.80) ‧ Rum and Raisin Ice Cream Pie (RM18.80) ‧ Sea Treasures (RM88.80) ‧ Seared Grouper with Caper Lime Butter (RM48.80) ‧ Smoked duck risotto (RM43.80) ‧ Spaghetti Veggies (RM25.80) ‧ Spanish Neck on Fire (58.80) ‧ Spicy Sour Cream Spiney Lobster with Chips (RM178.80) ‧ Steak on Fire (RM53.80) ‧ Strawberry Margarita (RM26) ‧ Suzette on Fire (RM23.80) ‧ Tempeh & Chickpea (RM13.80) ‧ The Truffle Spaghetti (RM35.80) ‧ Vodka Lime (RM 13) ‧ Wild Boar Pizza (RM29.80) ‧ Xiamen Mushrooms (RM29.80) ‧ Yee Sang (RM32.80) ‧ Yorkshire Pudding Flambe (RM32.80)
[3 years ago]
Baked Spaghetti Meatballs (RM43.80) ‧ Blue Fin Tuna (RM69) ‧ Champion (RM25.80) ‧ Cockles in a Bottle (RM24.80) ‧ Duck Breast Confit (RM43) ‧ Durian Custard Affogato (RM16.80) ‧ Fiery Ribs (RM45) ‧ Foie Gras (RM49) ‧ French Escargot (RM13) ‧ Gizzard Frito (RM13) ‧ Hog-Mahawk on Fire (RM67.80) ‧ Lamb Loin (RM58.80) ‧ Meatology Ribs (RM45) ‧ Meatology’s Date Pudding (RM18) ‧ Nasty Alaska (RM23) ‧ Pate de Foie (RM29.80) ‧ Pineapple Mojito (RM26) ‧ Poison Pork (RM28.80) ‧ Raspberry Dream Pie (RM16.80) ‧ Reggae Pudding (RM17) ‧ Slippery Martini (RM26) ‧ Smoked Lamb Muscle 3 Sauces (RM43) ‧ Spaghetti Marvelous Mite (RM29) ‧ Spanish Neck on Fire (RM 58.80) ‧ Wagyu Skirt Marble 8 (RM87.80) ‧ White Lady (RM26) ‧ Wild Boar Curry Pizza (RM29.80) ‧ Yee Sang 365 (RM32.80)
Signature DishesYee Sang 365 ‧ Poison Pork ‧ Spanish Neck on Fire ‧ Real Rum & Raisin Pie ‧ Spicy Sour Cream Spiney Lobster with Chips ‧ Cockles in a Bottle ‧ Pineapple Mojito ‧ Tempeh & Chickpea ‧ Pate de Foie ‧ Meatology Ribs ‧ Wild Boar Curry Pizza ‧ Hog-Mahawk on Fire ‧ Chilli Lime Ribs ‧ Roast Pork ‧ Raspberry Dream Pie ‧ Forbidden Rice Brulèe ‧ Seared Grouper with Caper Lime Butter ‧ Lamb Loin ‧ Herbal Seafood Toddy ‧ Ladies Lap Cheong ‧ Wagyu Skirt Marble 8 ‧ Champion ‧ Grilled Grain-fed Aged Ribeye /100g ‧ Baked Spaghetti Meatballs ‧ Grilled Spanish Octopus Tentacle with Spiked Concasse & Garlic ‧ Durian Custard Affogato
Dishes[1 year ago]
Mentaiko Gratinade Baby Lobster ‧ Pink Margarita ‧ Roast Turkey
We serve a selection of Western dishes, set to delight meat lovers! We are a strictly non-halal restaurant.
Questions and Tips
Information & Tips about Meatology?
Festive Dining & New Menu at MEATOLOGY, TTDIGrilled Spanish Octopus Tentacle with Spiked Concasse & Garlic (RM43.70) – take my advice, don’t ever share this dish, have one entire portion to yourself because that piece of octopus tentacle is just out of this world!
Meatology - Home | FacebookMeatology, Kuala Lumpur, Malaysia. 1,176 likes · 235 talking about this · 1,026 were here. We serve a selection of Western dishes, set to delight meat...
Meatology by Chef Yenni @ TTDIMore appetizers followed and the Mentaiko Gratinade Baby Lobster (RM23.80++) is an absolute stunner. Mentaiko or fish roe has such a moreish flavour profile that it pairs well with seafood to bring out the oceanic flavours. The baby lobster is cooked beautifully while the gratin makes the lobster even more delectable.
Meatology Restaurant and Bar, Pork, Meat and Flambé, TTDIReasons to visit: meat, meat and more meat; value-for-money dishes; a bit of excitement with flambé done tableside; our favourite dish is the Meatology Ribs with a squeeze of lime on top and we’re pretty darn happy to have access to chef Yenni’s lushed up yee sang recipe year round too.
A Pre CNY Meating at MeatologyThe flaming crabmeat soup was delicious, truly... with Xiamen Mushrooms. Flambed with brandy, I liked it already even before tasting it. Priced at RM29.80, I would actually label this as value for money soup. Now we learnt something interesting about the huge xiamen mushrooms. Apparently farmers of this crop have to be pure in heart, or the entire harvest will turn black and fail.
Meatology at TTDI (2017 Menu)Meatology at TTDI will overwhelm you, the first time you are here- there’s not really much that can be done about that. The new menu is adventurous and the true culinary charm reveals itself when owner Chef Yenni Law pours her heart and soul onto every dish that comes out from the kitchen.
MEATOLOGY unveils New Menu!Yes, passion. And therein lies the secret of Meatology. Chef-owner Yenni Law is one helluva passionate chef. Author of two cookbooks and having revamped Meatology (which used to be “Boathouse”) recently, Yenni doesn’t stop. Just when I thought she has earned a well-deserved slowdown (don’t even talk about “resting”!), she told me she was revamping and creating new dishes for her menu!
Meatology Restaurant & Bar @ TTDIThere’s so much more at Meatology’s menu that warrants a visit with more people so one can share all the delicious dishes. I would go back for other dishes such as Jack & Chic, Pork & Roll, Pig’s Balls, Poison Pork, Claypot Wild Boar Curry with Corn Chips, Wagyu Skirt Steak, Beer Breast, Meatology Smoked Belly, Octopussy Risotto and more.