Western in Taman Tun Dr Ismail

1. froggybitsoflife.blogspot.com
2. 4 years ago

I can surf or work here all day as outside is a little bit more lush greeen view than most Cafe in this area, plus parking is free within the private compounds of the facility.

1. froggybitsoflife.blogspot.com
2. 5 years ago

With absolutely free-and-easy parking, and very near to TTDI, the window seats are very relaxing and comfortable for few hours of relaxing or working with your notebook.

1. thefoodbunny.com
2. 6 years ago

Banana Fritters, 11 ringgit. I started of with some yummy banana fritters. This was yummy. Crispy and crunchy on the outside and soft, moist on the inside. It had just the right amount of sweetness. Loved it. It certainly would make an awesome dish for tea time.

1. www.higoatohdeer.com
2. last year

Food is pretty good, but pretty expensive as well (average RM 50 per dish)

1. thefoodbunny.com
2. 6 years ago

Lamb Fried Rice with Curried Marrow Bones, 36 ringgit. Ooooooo Yessssss ! Still as delicious, mouth wateringly delicious. It still gets my tongue wagging. You’d get a plate of flavorful, spiced Basmati rice with cashews, fried garlic and onions, generous portions of chewy mini pieces of lamb meat scattered all over with papadoms and gravy filled bone marrow and some yogurt + shallots on the side. This is sooo worth giving a go. Each spoonful of this fried rice was soooo yummy, I just couldnt stop. I ate and ate and literally left the place squeky clean, spotless. It was everything I ever wanted when I am imagining kambing fried rice. Certainly coming back for more.

1. theyumlist.net
2. 8 years ago

Reasons to visit: comfort food in a casual setting; friendly service; fabulous platters such as the Dips & Spreads are perfect for sharing over a few drinks with friends; Norwegian Salmon with Honey Lemon Soy; Lamb Fried Rice with Curried Marrow Bones.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Interestingly the "凯撒薄卷 Ceaser Wrap" is reported as 689 kcal, and all of the items in the menu comes with caloric counts! with a somewhat positive experience at least on the Ceaser Wrap, looking forward to try out its other offering in their menu!

1. www.rebeccasaw.com
2. 8 years ago

While doing my nasi lemak eating rounds, I came to know about the nasi lemak wrap by Goodness Greens TTDI. I was intrigued and had wanted to try it ASAP but I got distracted by work and trips. Well, last week I finally sank my teeth into one and boy, the wrap was delicious! On the plus side, it was filling (it was 2 meals for me!) for the price and healthy too. Just remember to go easy on the sambal since that’s where most of the oil comes from.

1. www.taufulou.com
2. 8 years ago

Big Breakfast @ RM 26 – Two eggs used are kampung eggs (sunny side up/ scramble/ soft boiled) Grilled chicken sausage, grilled tofu, roasted baby potatoes, sauteed trio myshrooms, (shiitake, white buttons, eryngii) with high fibre bread butter served with mini salad. Both of these are just simple and great to pair with their juices.

1. www.choiyen.com
2. 6 years ago

Verdict: I like their waffles, well prepared with slightly crisp on the outer and dense on the inner. Portion was big and I’m eyeing on their delectable looking dessert offerings!

1. eatwhateatwhere.blogspot.com
2. 7 years ago

I think the sweet waffles were more successful and I definitely preferred the sweet ones over the savoury one that we tried. Also, I think I'll do without the add-on condiments (except maybe the fresh fruits) if there's a next time. If I had to choose again, I'd stick to a flavoured waffle with just a side of butter and maple syrup...and nothing else. Although I've only tried the waffles and some snacks, it didn't excite my palate enough to say I want to try more. Their signature savoury waffle may be called Moo Moo.....but I think I'll just moo...ve on along and graze somewhere else instead! Perhaps their new menu of hot food will fare better but I didn't try any, so I wouldn't be able to offer any insight into that.

1. followmetoeatla.blogspot.com
2. 9 years ago

If you are a great fan of waffles, you will be definitely be amazed with Chequers' waffles inspired creations of their chefs. Savours flavours of every kind from sweet to savoury with contrasting textures or flavours to please your senses. For me, I fell in love with their desserts; their waffle is great-tasting, light and crisp while the ice cream is of premium grade so tasty and creamy. Bon Appetite!

1. www.choiyen.com
2. 6 years ago

Verdict: Perhaps we’d ordered the wrong dishes, our dining experience at The Brew House was merely satisfying but I really like the salted egg fish skin and highly recommend it.

1. www.clevermunkey.com
2. 6 years ago

For the final snack, I had the Porky Platter (Rm25.80). This dish consist of sliders with luncheon meat and char grilled pork, sticky ribs and roast pork. For someone who want to sample four different type of pork, this is for you. I enjoyed the sticky ribs and roast pork the most. Although the roast pork skin is not super crispy but I think it is passable for my own standard.

1. www.josephinetang.com
2. 6 years ago

The Brew House 最近成了我非常爱去的地方；不管是聚餐，还是小酌，携老还是带幼，这里都非常适合。

1. sakthi-life.blogspot.com
2. 8 years ago

Overall, it was a so-so dinner for us. The food is a fusion of Local and Western Cuisine and some of their foods manage to impress us and some needs improvement especially the Eggs En Cocotte. Service was good but it takes a while to get the food and drinks.

1. www.taufulou.com
2. 9 years ago

Food Rating 6/10, so so only lah~ -Stamped-

1. theyumlist.blogspot.my
2. 10 years ago

Reasons to visit: breads, cakes and pastries all baked in house; the Monsieur Ben Waffle; the Croque Monsieur made like a Madam; Red Opera; and the feel good atmosphere.

1. lwinlee.blogspot.com
2. 2 years ago

Located at the upper floor at the quieter area of TTDI- which was good as parking was not as dreadful as the adjacent one. The café setting was simple and cozy, decently spacious with laid back vibes.

1. thokohmakan.com
2. 5 years ago

[Halal] Our friend raved about the Chipotle Grilled Cheese Toast (RM22) here and we had to agree. Gooey cheese slapped between two sourdough slices is super satisfying comfort food. The sourdough is toasted perfectly to yield crusty sides with a nice, soft and warm middle.

1. thefoodbunny.com
2. 5 years ago

Grilled Chicken Pesto Sandwich with Fries, 28 ringgit If you are a fan of pesto like I am, you’d fall in love with this dish. The sourdough bread (made in house) had a crispy outer layer and yet, buttery and warm on the inside. It was somewhat green in color, which I assume to be because they infused some pesto into it? Besides the bread and the pesto in it, there was a generous portion/layer of pesto with mozzarella cheese + sun dried tomatoes and grilled chicken pieces. Biting into it was simply heaven. Seriously. Lots of pesto, lots of cheese – those two are my favorites. Add in some chicken and I am sold.

1. kameatwithme.com
2. 12 months ago

Oh Cha Matcha, a renowned matcha cafe celebrated for its dedication to health-conscious options and exceptional matcha creations, presents its Snow Skin Mooncakes for the third year this coming Mid-Autumn Celebration.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Oh Cha Matcha TTDI: a fun café with a happy vibe; healthy and approachable matcha drinks; very Instagrammable; loads of dairy-free choices; nutrient boost in a bottle.

1. thefoodbunny.com
2. 4 years ago

The matcha drink was real good. I loved it, would certainly head back to OCMC as long as I am stuck in this part of town, for my matcha fix. I specifically ordered this combination because I was feeling kindda lethargic. I’ve been working on my laptop a lot, haven’t been moving around much, hence my body feeling rather tired the whole time. I needed a boost, a healthy one. Lucky me that it was tasty. The matcha taste was evident, so was the Bentong ginger. Here, they somehow managed to balance those strong flavors, rather than one overpowering the other, it somehow pleasantly blends. The sweetness was just right too. It was refreshing. I enjoyed it, truly.

1. eddyrushfatboy.blogspot.com
2. 7 years ago

Pickle & Fig was not a stranger but is well known Western Cafe in TTDI for few years , It was not a new place to hangout but it was place were everyone love to hangout . Beside of Food reviewing myself also been here for few time for their foods and coffee , The shop is located at Jalan Tun Mohd Fuad 2 in TTDI District . Easily spotted with their fancy white background black wording signboard .

1. sakthi-life.blogspot.com
2. 8 years ago

Overall, it was an okay dinner for us. The sandwich was good but the pasta needs serious improvements in my opinion. I love their game collections in the cafe. My boyfriend and I spend about 1 ½ hours playing their chess and card game. It was super fun to spend our weekend like this rather than dating hand-phones!!

1. sakthi-life.blogspot.com
2. 7 years ago

Cheese-Sang Cheesy Bites tastes so-so to us. We were expecting something gooey cheesy goodness from the Pizza however; it tasted rubbery with too many ingredients in it like Cheese, Salted Egg and Fried Prawns. All in all, combination turns out to be weirder rather than being interesting

1. thokohmakan.com
2. 3 years ago

[Pork-free] We really enjoy the fauna-filled space of Neutrals TTDI - ranging from figs to ferns. Find coffee and sandos here.

1. thokohmakan.com
2. 10 months ago

Find the usual decadent cakes from Tao Bakes Cakes, and the addition savoury sausage-and-egg muffins here – made fresh in their own hot kitchen (which the first outlet in Bangsar lacked).

1. www.angietangerine.com
2. 7 years ago

TTDI Murni Kafe an ideal cafe place for everyone and families! A menu that offers fusion cuisine which contain variety of Malaysian, Malay, Chinese and Western cuisines. It will be an exciting foodie experience at TTDI Murni Kafe. Thanks to Ronald, owner of TTDI Murni Kafe and Racheal, the Founder of Foodilifecious gave me this opportunity to try out at TTDI Murni Kafe Restaurant.

1. liltangerine.blogspot.com
2. 7 years ago

TTDI Murni Kafe an ideal cafe place for everyone and families! A menu that offers fusion cuisine which contain variety of Malaysian, Malay, Chinese and Western cuisines. It will be an exciting foodie experience at TTDI Murni Kafe. Thanks to Ronald, owner of TTDI Murni Kafe and Racheal, the Founder of Foodilifecious gave me this opportunity to try out at TTDI Murni Kafe Restaurant.

1. eddyrushfatboy.blogspot.com
2. 7 years ago

For those with a preference for Malaysian food , the restaurant has local favourites such as Penang Fried Kway Teow , Mee Rebus and many much more . When come to environment , TTDI Murni Kafe gave a comfortable ambience attach in closed glass door with air conditioning . Talk about Decoration , the shop filled with round and rectangle table accompany by real nice chair along . Simple and casual deco on the wall Without any antique spot .

1. thefoodbunny.com
2. 6 years ago

Nasi Kerabu Salted Egg Chicken, 12 ringgit. The Nasi Kerabu was finger lickin’ good. The salted egg chicken was perfectly cooked, meaty and tender on the inside, crunchy and chewy on the outside. I liked that they gave me good amount of the salted egg gravy – which was real tasty, I could have just slurp it all up on its own. Many eateries gives you just enough gravy which often meant it was hardly enough but here, they give you enough. It was buttery, sweet, the curry leaves gave it an added rustic flavor – very nice. On top of that, just in case the salted egg gravy wasn’t enough, they also provide you with a bit of ‘Perchik’ sauce. This too was yummy, it was thick and flavorful but yea, I was soo into the salted egg gravy that this was more like an afterthought, lol. Just mixing everything up and eating it was utterly satisfying.

1. www.rebeccasaw.com
2. 8 years ago

Overall, the experience at Dua By Skohns was positive. There is no GST or service charge so do leave a tip if you are happy with your experience. I personally love the food, thought the service could be improved and had no issues with the ambiance. My spot is always by the window out at the non-air conditioned area. Quiet and comfortable, it is nice to hang out here and enjoy my favourite local dishes while getting some work done.

1. thefoodbunny.com
2. 4 years ago

Overall, I’d say my experience here was oddly satisfying. There were several things that did not coincide with my vision/idea of a banana leaf meal but it was tasty and flavorful.

1. www.clevermunkey.com
2. 6 years ago

Next up on the lunch menu, it's the Chicken Cordon Bleu (RM18). I am a fan of this dish with a generous amount of roll chicken with ham and cheese oozing out of the filling. The chicken was surprisingly tender although it wasn't warm anymore by the time I took a bite out of it.

1. lwinlee.blogspot.com
2. 6 years ago

PEDAS TERBAKAR TENGGIRI FISH BANANA LEAF (MYR 25 FOR SHARING PORTION) Thick slab of mackerel fish nicely marinated in special chili paste, air asam before grilled to perfection and perfectly paired with white rice. The spice relish is special and robust in flavor, and yet not too spicy, so it’s suitable for everyone.

1. thokohmakan.com
2. 9 months ago

We really enjoyed the beef-battered snapper and grilled barramundi here. The excellent service by Jeffrey and the team also more than offset the dry grouper (which happens sometimes when you deal with fresh produce, no slight to the kitchen at all). We’ll gladly return again to try the seafood platter and pasta.

1. thefoodbunny.com
2. 7 years ago

Nasi Lemak Siu Yuk, 8.80 ringgit. We decided to try something from their Nasi Lemak Meal Deal and opted for the Nasi Lemak Siu Yuk. This deal basically comes with a grape/mango frizzy which basically was a fruit flavoured sugary drink with a sparkling water effect. Food arrived pretty quick, yay! Nasi Lemak tasted nice but the pork though, was okaylah, it did not elevate the Nasi Lemak, instead the Nasi Lemak did that for the Siu Yuk. It was a decent and filling dish.

1. sakthi-life.blogspot.com
2. 8 years ago

Overall, it was an average dinner for us. Their food was a fusion of Western and Malay cuisine but they need some improvements on certain dishes and also they should avoid reusing the same oil for different dishes to maintain its quality. Good service but it takes time to get the foods.

1. justfoody.blogspot.com
2. 6 years ago

每个成功的餐厅背后都是一位了不起的厨师......而Meatology背后的主厨是Chef Yenni Law。

1. pureglutton.com
2. 6 years ago

Grilled Spanish Octopus Tentacle with Spiked Concasse & Garlic (RM43.70) – take my advice, don’t ever share this dish, have one entire portion to yourself because that piece of octopus tentacle is just out of this world!

1. www.chasingfooddreams.com
2. 6 years ago

More appetizers followed and the Mentaiko Gratinade Baby Lobster (RM23.80++) is an absolute stunner. Mentaiko or fish roe has such a moreish flavour profile that it pairs well with seafood to bring out the oceanic flavours. The baby lobster is cooked beautifully while the gratin makes the lobster even more delectable.