Verdict: Perhaps we’d ordered the wrong dishes, our dining experience at The Brew House was merely satisfying but I really like the salted egg fish skin and highly recommend it.
For the final snack, I had the Porky Platter (Rm25.80). This dish consist of sliders with luncheon meat and char grilled pork, sticky ribs and roast pork. For someone who want to sample four different type of pork, this is for you. I enjoyed the sticky ribs and roast pork the most. Although the roast pork skin is not super crispy but I think it is passable for my own standard.
The Brew House 最近成了我非常爱去的地方;不管是聚餐,还是小酌,携老还是带幼,这里都非常适合。
One of my favourite snack that goes with beer is this Salted Egg Fish Skin with Pork floss @ RM 13.80. Crispy and aromatic yet not too salty. Usually I will have this whole portion myself.
BREWHOUSE SIGNATURE PORK STEAK- 250G (MYR 19.80) Thick slab of pork neck nicely chargrilled and serve alongside apple slaw, grilled peach, potato puree and creamy peppercorn sauce.