In Melaka there are two well-known places for Char Siew. One of them is at Batu Berendam (Chuen How), which I blogged about not too long ago while the other can be found at Jalan Bunga Raya‘s food court. Luckily both of them open at different times so you could actually try both of them …
My friend kept recommending fat Char Siew when we were in Malacca and there we went to this food court at Jalan Bunga Raya. Here ’s the loc...
It is a real shame indeed, as this hawker delight was one of the main pillars of Malaccan street food. Yet, people still come and I probably would come again.
Address: 70, Jalan Bunga Raya, Kampung Jawa, 75100 Melaka Opening Hours: 7.00 p.m. to 11.00 p.m. (Closed every Tuesday) At Medan Mak...
The taste of the ‘oh chien’ is average now and we do miss the original and unique taste of their ‘oh chien’. However, you still find long queues during weekends and public holidays. For many people, this is where they had their ‘oh chien’ since young and regardless of the taste, they just want to come back for the memory sake. Regardless the taste, we will also go back there again for memory sake.
Fried Oyster Small (RM 8) ~ Cannot make it, eggs taste plain and most of it are burnt.
You got to be real patience if you want to have your share of fried oyster from this stall. Waiting time for the fried oyster is estimated to be at least 25 minutes, and longer if it is during the weekends or public holidays.