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Hui Wei Lor Mee & Prawn mee review at Mei Ling Street Market and Food Centre, Sin Kee Famous Chicken Rice , Queenstown Singapore
The Mei Ling Market Beef Noodles from Lao Jie Fang and the Xin Lu fishball noodles made a good combination.
They had interesting huat kueh flavours, like Sweet Potato Dried Longan and Rose Lychee.
They also sell Chinese New Year pastries!
The thin noodles were cooked well to retain a certain springiness and it did not turn soggy even after left it for a while.
They only serve Ipoh-style hor fun and there are a total of 9 choices, served with toppings like chicken, chicken feet, duck and spare ribs.
Good Beef Brisket Noodles are few and far between in Singapore’s hawker centres, and this is one of them.
Ah Pang is also a friendly guy, and the open kitchen concept at his stall means that you’ll be able to witness him tossing the wok with his fine culinary showmanship.
The noodles were qq, just right & tasty chilli…i always have less noodles, so they gave me 6 fishballs instead of 5. i not too bothered… they usually remembered.
The amount of bee hoon/mee is quite filling for me. Ingredients wise, it contained bits of fishcake, lor bak, a quarter of a hard-boiled egg, while the rest are mainly ngor hiang.
Getting to this food centre is very convenient.