• Address

    69 Boat Quay, Singapore 049857
  • Opening hour

    Mon - Sat : 11:30am – 10:30pm
    Closed on Sunday & Public Holiday
  • Contact number

    +65 9469 3366
  • Price / Fee

    [1 year ago]
    A4 Wagyu Shabu Shabu Tsukemen ($29) ‧ Aburasoba (S$9.90/S$13.90) ‧ Chuka Soba ($10.90) ‧ Chuka Soba (S$10.90/S$14.90) ‧ Fried Rice/Chahan (S$6.90) ‧ Mazesoba (S$11.90) ‧ Spicy Premium Tonkotsu Ramen ($16) ‧ Tonkotsu Gyokai Jukusei Ramen (S$11.90) ‧ Tonkotsu Gyokai Jukusei Ramen Special ($16.90) ‧ Tonkotsu Ramen ($10.90) ‧ Tonkotsu Tsukemen ($14.90) ‧ Tonkotsu Tsukemen ($17) ‧ Tonkotsu Tsukemen (S$14.90/S$18.90) ‧ Truffle Chashu Egg Don ($15)
  • Signature Dishes

    Tonkotsu Tsukemen ‧ Chuka Soba ‧ Tonkotsu Ramen
  • Dishes

    [1 year ago]
    Spicy Tonkotsu Ramen
  • Websites

  • Categories

Questions and Tips

Information & Tips about Menya Sakura?

Photos

Reviews

sgfoodonfoot.com
  • 1 year ago

Menya Sakura @ Boat Quay - Launches New Limited Edition A4 Wagyu Shabu Shabu Tsukemen

I liked the level of authenticity in its taste, which is robust and slightly heavier to the palate as well.
tripadvisor.com
  • 1 year ago
  • 7 reviews

Menya Sakura, Singapore - The Quays - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Menya Sakura Singapore, Singapore: See 7 unbiased reviews of Menya Sakura Singapore, rated 4.5 of 5 on TripAdvisor and ranked #2,037 of 11,169 restaurants in Singapore.
therantingpanda.com
  • 1 year ago

Food Review: Menya Sakura at Boat Quay, Raffles Place | Savour Nagoya Ramen by the Singapore River

I had high expectations for Menya Sakura given the profile of its Head Chef. However, I found the ramen to be rather pedestrian and would probably not make a special trip down to have it again, though it certainly qualifies as one of the better dining options along Boat Quay.
eatbma.blogspot.com
  • 2 years ago

Foie Gras Ramen from Menya Sakura in Singapore

I didn't like it at all. Perhaps to no surprise, the liver just didn't fit in with the rest of this bowl. The broth was mildly sweet, and it was annoyingly garnished with pine nuts too. I had to dump a lot of black pepper on this thing in order just to make it edible. No, I won't get this again.
eatbook.sg
  • 2 years ago

10 Famous Fish Soup Stalls Worth Queuing Half An Hour At Even On Cheat Days

You can come with friends or family and chit chat, but once you taste the food, you will be transported into this world of your own. That's the magic I always get here.
camemberu.com
  • 2 years ago

Menya Sakura: Foie Gras Ramen and Truffle Onsen Egg Rice

You can come with friends or family and chit chat, but once you taste the food, you will be transported into this world of your own. That's the magic I always get here.
camemberu.com
  • 2 years ago

Menya Sakura: I Finally Found Singapore's Best Ramen

Menya Sakura takes care of the little details. I was surprised to find fresh garlic for grating. They give you a garlic press. Make use of it! Fresh garlic adds a totally new dimension to your ramen, making it even better than you thought possible. Factory pre-minced garlic, on the other hand, is simply vile.

Menya Sakura: Nagoya Style Ramen that you'll be fantasizing about (way past your bedtime)

Yes, it might be a tad salty and overwhelming for some, but trust me on this, this bowl is sure to lift any sort of rotten spirits.
danielfooddiary.com
  • 2 years ago

Menya Sakura – Rich Nagoya Style Ramen And Tsukemen At Boat Quay

I liked it enough as there was a level of authenticity in its taste, as some ramen shops from Japan would adapt quite a bit to suit local palates.
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