Address69, Jalan Thambipillay
50470 Kuala Lumpur
Opening hour8:00AM - 3:30PM, 5:00PM - 10:30PM
Closed on Monday
Contact number03-2276 4924
Price / Fee[1 year ago]
Badam Halwa (RM10) ‧ Benne Dosa (RM8.50) ‧ Bisi Bele Bhath (RM9) ‧ Bisi held bhath (RM6.50) ‧ Chandrahara (RM9.50) ‧ Coffee (RM5.20) ‧ Cold Badam Milk (RM10) ‧ Filter Coffee (RM5.20) ‧ Filtered coffee (RM5.50) ‧ Mango Lassi (RM11) ‧ Masala Dosa (RM8.50) ‧ Masala Dosa (RM9) ‧ Masala Tea (RM6) ‧ Masala dosa (RM9) ‧ Mini Meals (RM12.50) ‧ Onion Rava Dosa (RM11.50) ‧ Onion Rava Masala Dosa (RM13) ‧ Onion Utthappam (RM11) ‧ Payasam (RM7.00) ‧ Plain Thosai (RM8) ‧ Pudi Dosa (RM10.50) ‧ Pudi Dosa (RM11) ‧ Rava Idli (RM7.50) ‧ Rava Idly (RM8) ‧ Rava idly (RM6) ‧ Rice Idly (2 Pcs) (RM6) ‧ Uddin Vada (2 Pcs) (RM7) ‧ Uddin Vada (RM7) ‧ Udelim Vada (RM6.60) ‧ Vangi Bhath (RM8.50)
Signature DishesMasala Dosa ‧ Chandrahara ‧ Bisi Bele Bhath ‧ Mango Lassi ‧ Rava Idli ‧ Coffee ‧ Filter Coffee ‧ Rava Idly ‧ Uddin Vada ‧ Pudi Dosa ‧ Badam Halwa ‧ Payasam
Dishes[1 year ago]
Badam halwa ‧ Benne dosa ‧ Chandrahara ‧ Coffee ‧ Curd Vada ‧ Gulab Jamun ‧ Holige ‧ Masala Akki Roti ‧ Masala Dosa ‧ Moon Garland ‧ Payasam ‧ Pudi Masala Dosa ‧ Pudi masala ‧ Rava Idli ‧ Thali
Serving Authentic South Indian Food Since 1924
Questions and Tips
Information & Tips about MTR 1924 - Kuala Lumpur?
MTR 1924 ~ Best South Indian Vegetarian Food At Brickfields Kuala LumpurFor something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
MTR Malaysia - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | FacebookMTR Malaysia. 1.7K likes. Serving Authentic South Indian Food Since 1924
MTR 1924 (Mavalli Tiffin Rooms) - South Indian Restaurant in BrickfieldsSee 30 photos from 93 visitors about thosai, masala dosa, and vegetarian food. "We've tried all the Thosai. They use premium ingredients which make a..."
MTR Malaysia, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorMTR Malaysia, Kuala Lumpur: See 143 unbiased reviews of MTR Malaysia, rated 4.5 of 5 on TripAdvisor and ranked #49 of 4,797 restaurants in Kuala Lumpur.
MTR 1924 @ BrickfieldsMasala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa.
Masala Dosa @ RM 8.50
MTR, Indian Vegetarian Restaurant, BrickfieldsReasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.
MTR 1924 @ Brickfields – Oooo man, their thosai … soooo good!Vangi Bhath, 8.50 ringgit. Vangi Bhath : I had no idea what this was or how it would taste like when I ordered this dish. I saw the word ‘rice’ and ‘brinjal’ and decided to give it a go. I am glad I did though because just like the other 2 dishes, this was awesome too. It was as simple as it looked, rice, with brinjal, cashews and spices + mint chutney on the side but it sure was flavorful. It was spicy, a lil hot, add in the cool feel from the mint and the crunchiness of the cashews and bits of brinjal – yummm.
MTR 1924Onion Utthappam - MYR 11 nett. This thick pancake made with rice, black gram, finely chopped onions and green chillies is not salty so it is perfect to eat with the chutney and lentil sambar. Sambar is a spicy lentil vegetables soup. As I am used to eating less salty food, I prefer the lentil sambar and chutney to be less salty.
南印度素食料理初体验 - MTR Restaurant @ Brickfields全新登场的印度煎饼出自新加坡分店的餐单。Pudi Masala Dosa印度煎饼少了印度煎饼的酥脆，无论外形或口感均和本地常见的曼煎糕雷同，除了马铃薯茸，表层还洒上咖喱粉，多了一份印度风情。
MTR 1924 @Brickfields : Truly Southern Indian CuisineBisi held bhath (RM 6.50)
Enjoy the Bisi Bele Bhath is where this rice dish is made with lentils, assorted vegetables and spices, nutmeg, curry leaves and tamarind pulp. They are served with raitha. The taste comes with a light spicy taste and yet appetizing. Love it so much.
MTR 1924, Brickfields, HOW WILL I EVER GO BACK TO NORMAL DOSA (DOSAI) AGAIN AFTER THIS? (VEGETARIAN)We were also given this lovely sweet to sample, and I just discovered that this dish, called the Moon Garland, or Chandrahara, made from Maida flour, deep fried to perfection and topped with a thick sweet liquid made from KHOA, a dairy product widely used in the subcontinent, (I just love that word, it's so exotic, like the Far Pavilions), and served only on Sundays. We were lucky to have sampled it.