Warong Ambo dan Cafe Ambo terletak bersebelahan antara satu sama lain. Cita rasa Pantai Timur yang dijual di sini adalah hidangan Kelantan. Senang kata, kalau teringin nasi ulam budu ikan singgang, memang ada dijual di sini.
Their menu is huge and we chose to go with Nasi Kerabu Daging Bakar and Laksam. Also, check out their signature Teh Mabu Ambo; it looks out of the world and the definitely very satisfying.
I enjoyed the Nasi Kerabu. It was delicious and certainly filling. It came with the usual bluish grey rice + 4 meaty medium pieces of chicken + telur masin + crushed fish crackers + chicken floss + ulam. Chicken floss?? Yup, I don’t think I’ve had this particular dish with floss before but hey, I liked it. The fried chicken was slightly ‘berempah’, it provided extra ummph to the dish as a whole. Then, there was the sambal …. ‘memang kaw’. It was potent. If you want spicy, this was really spicy. Just a small dose of it makes a big difference. It was gooood. All you got to do is mix it all up and you are all set. A delicious dish indeed.
SUMMER TRUFFLE MENU Available from now until 31st August 2020 In Champignons, Oasis Square Priced affordably at Rm 138 per pax for 3-course Rm 168 per pax for 4-course Rm 208 per pax for 5-course All starter and main course contains 5 grams of Summer Black Truffle
Reasons to visit Champignons at Oasis: a delightful location and serious menu; well-plated food and unique recipes that can only be found here; lovely spot for an intimate evening with someone special; a chef who is passionate about developing his methods and creating an experience for all to enjoy.
Taste:8/10(Good. The oysters were good and quite fresh but the selection is quite limited and small size. The restaurant has wrongly estimate the demand for their oysters and we feel not enough even though we have taken 2 dozens. The first round were ok but second round oysters were small. Truffle chicken breast with risotto mushroom taste great with very tender meat and smooth. Sausages were great as well. A bit disappointing that they only give one lamb sausage on the platter. It should have 2 each).
It is a nice place, well-kept and has good architectural design and layout.
Yummy Duck & Eggs (RM 24) This is ultra flavorful shredded duck with baby spinach on a baguette, topped with two poached eggs. The sauce they use is reminiscent of braised duck and it’s very good. I love the addition of raw spinach too, the earthy notes complement the dish well. The orange segment on top was gold! It actually adds a lot to the dish. The portion was slightly small but it turned out to be enough.
I ordered latte since my friend, Nicholas ordered mocha. I was a little disappointed with the coffee art. Taste wise can be improved.
Keindahan Saujana : Sejauh Di Sana.............
Pastinya Saujana Hotel ni meninggalkan kenangan tersendiri dengan facilities yang di sajikan buat para tetamu yang datang bertandang....
View kalau dapat belah lake view agak hijau dengan lush garden. Kalau dapat belah parking tu agak tak bernasib baik gak lah.
After what seemed like forever (when it comes to wantan mee), I was losing hope and close to losing it when I look at other table's noodles. Fortunately, the noodles did redeem themselves by being springy with the right amount of sauce. Of course, their char siew is da bomb. Caramelized fat, crispy skin, sweet savory guilty pleasure.
While the Wantan Mee was quite delicious, the star of the dish is no doubt the Char Siew. The Char Siew here wasn’t overly sweet and was caramelized well. The Char Siew was so tender it almost melts in your mouth. It was superb and complements the noodles wonderfully.
Meng Kee is famous for their pork belly BBQ (char siew) which has been in Glenmarie, Shah Alam for quite a while. Now they have expanded their business into noodles and seafood restaurant at the opposite side of the main Meng Kee restaurant. If you not manage to taste their char siew during day time, you can try it at night for dinner at this noodles shop. The meat is more lean and not as fatty when compared to the main Meng Kee shop.
All in all a good meal for 3 of us.
The spicy crab came with tons of gravy. Kudos to the chef. Generous amount of chilis, onions and garlic and other herbs and spices.
Kami semua dihidangkan dengan kambing bakar dan satay ayam dahulu. Kambing tu kolin suka sangat sebab dah berperisa. Tak pedas, malah manis dan tak liat langsung. Rasa lain dari kambing bakar yang pernah kolin makan sebelum ini. Kalau korang ke sini. Sila cuba ok !
Chicken Katsudon. The onion wasn't too strong so it was a nice touch with the deep fried breaded chicken cutlet and steamed egg. Very homely though not something I'd be able to replicate at home (at all).
Final Verdict: 7.5/10. Despite it's busy lunch crowd and the shorthanded circumstance on staffing due to a wide area coverage, I still wish the service would be better even from their busy period. But I did manage to experience their good service after the lunch crowd had left and left me to be pampered with scores of Green Tea refill without the need for me to ask.
First time here and really amazed by the beautiful fountain and the light. When the night is here, everything in here seems to be more lively.We are here for dinner with friends, since I have not been eaten Japanese Cuisine. So we decided to eat Rakuzen! Here are some dishes that we order!
Its on the spicy side and the signature curry chicken was definitely good.
Came nicely in a cute wok, nice colours and presentation. Damn they got something good going on here. Love the whole dish, absolutely delicious.
咖哩面 Curry Noodles 我會介紹的咖哩面簡單來説是很少椰槳的，一來可以吃到濃郁的咖哩味，二來肚子比較沒那麽難消化 .. 鮮哈是我吃咖哩面必要的，嘿嘿!!
tg ordered their burger. Guess this was fast food since they didn't need long to serve it. No pork bacon but beef bacon does it a good replacement. Cheese could have been melted but overall, not a bad burger dish.
The interior of the restaurant has been kept simple, and I especially like the black & white posters on the wall.
Bon Appétit Restaurant & Café 是一家意大利餐厅，白天走的是比较cafe 的路线，晚上就变身为casual fine 意大利餐厅，还蛮适合小情侣约会的。
overall good enough to start the morning!
I love their chee cheong fun (猪肠粉). Wrapped in it is a mixture of sengkuang (jicama) and dried shrimps. It is delicious. This chee cheong fun is a must-try if you ever get there.
That aside, the curry gravy was aromatic, thick and rich in flavour. Squeeze some lime juice in to give the curry some zest. Pretty decent, but it was quite oily. My mother would have fainted at the sight of so much oil.
如果这个椰浆饭跟那个uptown 很出名的椰浆饭相比，我觉得他们真的不分伯仲，平分秋色。两者都好吃。都受大家喜爱。
The price was very reasonable. My first but will not be the last.
Here's the location.
Overall, food biasa biasa je.
Soalan mana nak makan malam ini bukan lagi sukar. Jom datang ke tempat makan sedap di Shah Alam iaitu Mr Steak House yang murah sedap dan berbaloi.
Mr. Steak House ni terletak di Laman Seri Seksyen 13 , Shah Alam. Mula-mula dengar Laman Seri macam takut je nak pergi sebab takut mahal sangat kan. Laman Seri ni area baru. pastu memang cantikla depan skate park shah alam tu je. pastu sekali masuk kedai ni serius harga murah haha. not badla makanan dia worth it la dengan harga. kalau harga mahal sangat kita mesti expect rasa dia marvelous gila kan.
Mr Tenuk, jalan-jalan cari makan di Kedai Merah TTDI Jaya Restoran Sri TTDI. Sedap & Murah. Paling best di Shah Alam
Sup Mee Celup is said to be originated from Kelantan and have a Thai cuisine influence, the broth and the beef was very good. It is something I will try again soon.
Caution, don't get too excited and greedy when you see the array of food at the buffet table, get "just enough rice" (or just without rice), and pick "a little" of each the dishes you like to taste on a plate; you are only charged accordingly by the number and amount of dishes on your plate.
Last visit here was 17.06.2017 was Crave Cafe's "芒果雞柳意大利面 Chicken Mango Carbonara $15" & "印度拿铁 Dirty Chai Latte $14"; that's almost 20 months ago. Re-visiting their Dirty Chai Latte again still the same price and as good as before.
You can now enjoy our Big Breakfast with a complimentary cup of Australian roasted coffee or your choice of our range of imported teas for only RM25 nett. Just wave this promo at any of our staff to enjoy this Christmas Special. Valid from 22nd – 24th December 2018
Honey Glazed Roast Chicken (RM 15.00) Let's move on to lunch! The Honey Glazed Roast Chicken (RM 15.00) was one of the favourite dishes among the foodie. The succulent chicken with crispy skin was served on top of mashed potatoes and zucchini, and brown sauce at the side. The chicken was super delicious by itself, but the brown sauce added a hint of savory to the slightly sweet roast chicken.
The Barn Wine Bar has been so meticulous in giving diners a great dining experience, a great dining atmosphere. Not only the service from the waiters is extraordinary friendly. There are different seating sections to cater your mood of the day. LOLOLOL.
Overall, I really enjoyed my meal at The Barn. The service was 5 stars & everyone was so polite & nice. Food was good, the kind of seasoning I like & the ambience was comfortable & chill. Definitely a place I'd head back again & recommend to others!
As usual, #FungryTV was invited to The BARN Wine Bar fourth branch opening in CITTA Mall recently. What’s more, The Barn was officiated by the most atypica...
Kenapa pilih hotel ni. First rate nya sangat affordable at the same time dapat bilik yang sangat luas. Second ada kolam renang yang sangat besar. Ini yang penting. Budak-budak dengan mak pak budak-budak boleh terjun sekali. Third kata mereka dekat dengan Hospital Shah Alam. In case saya nak terberanak time kat hotel, boleh terus pi hospital. Ok ini gurau jea. Haha.
Overall rasanya meet expectation lah.
Tapi pool dia bagi aku agak kecik je sebenarnya.
Chef Lim 的手艺更是非常出众，每一顿饭吃下来都肯定让人回味无穷。
This year’s Lunar New Year menu will be made available exclusively for their guests from 8th January till 8th February 2020 from 12 pm – 3 pm (lunch) and 6 pm – 10 pm (dinner). Silver and Gold Set – RM1,788 Rich and Affluent Set – RM2,088 Fortune and Longevity Set – RM 3,088 All prices inclusive of service charges and government taxes.
帝城的环境极佳，佳肴更是色香味俱全，而且还附送美酒！
Asam laksa was good and so was their prawn mee below. Honestly I think they do decent bowls of noodles they serve here. Prawn noodles I added the fried fish ball and taupok, superb!
For only RM 6.50, this delicious Siam Mee Laksa is definitely worth going back for more. The broth has a strong fresh herb flavour as a result of hours of preparation and what gives it an extra kick, is the small plate of 'Har Ko' or shrimp paste sauce served alongside the bowl. What I like most is the thick and spicy broth, like an explosion of flavours with every sip offering strong fragrant flavours.
A hidden gem in Glenmarie Industrial Park is this coffee shop which serves noodles such as curry mee, Ipoh hor hee, prawn noodle and asam la...
The Char Koay Teow, not bad; "wok hei" was so so but expensive lor!
The Lamb stew was nice, cook to tender and well flavoured, goes well with rice. I like it.
The Teh Tarik here really quite good (really tarik/"pulled")!
