All in all a good meal for 3 of us.
The spicy crab came with tons of gravy. Kudos to the chef. Generous amount of chilis, onions and garlic and other herbs and spices.
Kami semua dihidangkan dengan kambing bakar dan satay ayam dahulu. Kambing tu kolin suka sangat sebab dah berperisa. Tak pedas, malah manis dan tak liat langsung. Rasa lain dari kambing bakar yang pernah kolin makan sebelum ini. Kalau korang ke sini. Sila cuba ok !
Price tag was on a higher side which our crabs itself cost about RM 200. If you're on a budget conscious, I may suggest you to consider elsewhere. But despite the hefty price, the meal was incredibly good.
Hmm verdict aku. Biasa biasa jer. Tak de la sedap sangat. May be kurang feel sebab tapau makan kat rumah kot. Tapi memang malas nak makan situ. Tempat sempit dan orang ramai. Macam tak selesa jer.
Lala Soup with rice wine and cili padi – yes, I’m a sucker for clams!
My favourite has got to be the steamed crabs, one can only truly enjoy the natural sweetness of the fresh crabs through this cooking style. The butter milk crab was a total miss for me, very bland and not buttery at all ;( Note that the minimum order is 2 crabs per cooking style (at RM 80/kg)!
The Sang Har Tung Fun (RM45/small, RM80/medium, RM100/large) comes well in the huge claypot. With the huge prawns coupled with the rice wine in it; it is good enough to get the flavorful awesome luscious brooth that is fully absorbed by the glass noodles. In Crazy Crab; rest ensured that the tung fun is amazingly good where the sweet flavors from the prawns absobs into the tung fan leaving us with the delectable and fully satisfaction meals.
The men behind Tom, Dick & Harry, Royal Flush Restaurant and Ali, Muthu & Ah Hock has extended their business not so long ago, launching another restaurant in Oasis Ara Damansara named Crazy Crabs. The whole restaurant is spacious, but unpretentious with only basic design. No raw and rustic sign as in Tom, Dick & Harry; grandeur and elegant interior as in Royal Flush; local kopitiam concept as in Ali, Muthu & Ah Hock. Welcoming you will be just huge round tables and red plastic chairs, more local, as Crazy Crabs strike to make their marvelous crabs takes the limelight, not ambience.
The seafood koay teow (Cantonese style) was very good. There was ample pieces of shrimps, squids and fish. The gravy was thick and tasty. I enjoyed this noodle. If I return, this would be the top of my list.