Unlike its counterparts, Bari-Uma has an affordable menu but persistently serving authentic and addictive ramen.
There are several lunch set options, but the star of the show is the Bari-Uma: Ramen in pork flavoured shoyu soup with thick-cut flamed chashu. The set (RM29.90) comes with edamame, two pieces of pan-fried chicken gyoza and green tea. The soup is made from herbs, pork bones, chicken feet, high quality soy sauce and other ingredients, boiled for over 10 hours to extract maximum flavour. The result is a super rich, creamy and thick broth, which diners will slurp to the last drop. The ramen is fresh and springy as well, with just the right amount of al dente bite, and the thick cut chasu had a smokey, slightly charred taste, with a good balance between the lean and fat.
The Ajitama Uma (RM27.90). Ooooohhhh.... I loved the smoky flavor of the pork flavored shoyu soup and the flamed chasu! The portion of ramen was very generous. It was so filling.
Another lunch of coconut and pad thai. This pad thai is not that sweet so it tastes very good.
"Streat Thai" and not (Street) Thai, is all about Thai street food (also one at Tesco Puchong), the establishment also offers Online Order and Delivery services!
At Streat Thai, they dub it ‘Tom Yum Wow’. H&I got a pot for two to share. (RM42.90). Aside from crab meat sticks and chicken balls, the mix was also topped with fried chicken wings which still retained a slight crispiness even after soaking in the soup. Served separately were fried fish fillets which were nice and moist. Salty, crispy, springy, savoury – what more can one ask for?
What do we like about Sheraton Petaling Jaya? -Upgrade to suite room with different section within the room -Bathroom is spacious -Services are prompt and good -The room and bed are comfortable -Strategic location beside Federal Highway
InshaAllah, will repeat again next time!
Bestnya Club Lounge Sheraton PJ ni tak crowded.
Piatti Di Agnello (RM60) Juicy and tender char-grilled US pork rack (250gm), served with baked tomato and orzo with green pea. Cooked to tender and slightly charred on the surface, this pork rack was lip smackingly delicious!
Would I go back to Enorme? Absolutely. I don't think it is a place I would put into my list of favourites just yet, but to be fair, I have only tried 3 dishes so far.
Verdict: Enorme is possibly one of the best Italian restaurants I’ve been to so far, and I’d gladly recommend it to everyone! Prices are a bit steep, but hey, you’re paying for really good food. Would come back to try something else on special occasions. 🙂
What do We Like about Feast at Sheraton, PJ? -Good spread and selection of foods to choose from for our breakfast -Attentive and helpful staff
Enjoy delicious breakfast buffet at Sheraton PJ hotel. Indulge in a number of mouth-watering dishes and cuisines that you cannot get enough of, from smoked duck slices to Mee Mamak. You can get virtually any breakfast that you want here at the Feast at Sheraton PJ.
Available from 23 September till 6 October 2019, Sheraton Petaling Jaya Hotel Sawadee-Thai buffet will highlight an array of authentic Thai specialty, along with dishes from their International buffet line. Sawadee-Thai buffet is priced at RM118 per adult, RM59 per child.
What do We Like about Kings Hall Cafe? -Kings Hall is spacious and has a lot of seating in different setting -The location is rather quiet, good for a peaceful cup of coffee without big crowd -We like the rice bowl and its pesto paste
Overall, this spot does have its own charm when it comes to café hopping stint in search for awesome treats. With some light chatters with your chum- the day is simply perfect!
Super satisfied with the rm$14.80 "炒蛋配威化餅 Chicky Egg"
We share dessert together, we ordered cendols sizzles (tak ingat harganya), my friends order aglio &olio, sedap! RM20. It have chickens strips, smoked salmon, mixed seafood, sliced button mushroom, cili padi, black olives. If you can read through the menu, nama nama menu tu sangat attractive. Like, I am percik, cheesy gratin-tude, rendang-erous burgor, well- TEMPEred salmon. Kiteorang belek belek menu je dah 20 minits, sebab 'weh nak makan apa ni?' macam tak lapa sangat tapi nak makan tapi not too much, haaa tu la yang jadi lama tu.
Overall, food and price tag okok la. This place do capture a few regular but overall food there are some hit and misses as everyone’s palate is different.
My first impression about this cafe is…..memang cantik ya deko dia. Minimalist but make it look like an expensive cafe gitu. Warna tema yang dorang pilih sangat lah meriah, ada elemen gold. Servis kat sini bagi i memang bagus, daripada i start nak book sampai lah hari kejadian dorang sangat lah membantu dan sporting gila.
We love the Poon Choy for its deep and robust flavours from braising abalones, prawns, scallops, clams, sea cucumber, roast duck and other flavourful ingredients. This Treasure Pot is available for dine-in and take-away at RM488+ and diners get to keep the pretty claypot too!
As a prelude to the Chinese New Year festivities, from 17th till 23rd January 2020, Utara will be featuring a Pre Chinese New Year Reunion Buffet Dinner. Priced at MYR 80+ per adult, MYR 60+ for senior citizens and RM40+ per child, the buffet will feature a wide variety of symbolic dishes of prosperity, good luck and abundance that are harmoniously fused among local, Western, Japanese and Indian cuisines.
While Utara may have undergone a complete makeover, the restaurant still retains its signature flavours and will continue so as an ode to their loyal diners. Utara’s exceptional local cuisine such as the Nasi Lemak Utara, Roti Durian, Kari Kepala Ikan, Daging Masak Assam Pedas, Siput Sedut Masak Cili Padi and Ketam Masak Berlada to name a few are what sets Utara apart from competitors in the area.
Crystal Prawn with Gold Caviar Sauce in Giant Beancurd Bowl We finish till the last bites and this is the crowd favourites for sure. The crystal pulpy prawns is worth for every bites were the prawns are well fried with the gold caviar sauce. It is such a perfect indulgence with the crispy giant beancurd bowl which is simply addictive. The dish comes just perfect and a must to order in Oriental.
The whole 8-course meal is priced at RM2,688 nett for 10 pax. The dishes are also available on a la carte order. This special menu is available at all the participating Oriental Group of Restaurants, except the pork-free Seafood World, Ruyi and Yu, until 22 September 2019.
To me, the simplest style of Chee Cheong Fun is always the best. Not as a meal but as breakfast or a quick snack. So, this CCF from Hai Keng is rather different, probably due to the stickiness of the texture and the sourness of the pickled chillies.
I think the "传统猪肠粉 Traditional Chee Cheong Fun" should be good because after my "三间庄猪肉丸粉 Pork ball Noodle" came then only it opens at around 7:30am+; and soon it opens for business, customers already queening up to order. My lunch of Pork ball Noodle today average at best.
This Nyonya style Curry Noodle 酸酸辣辣 Spicy and Sour and 比较油腻 a bit oily, beautifully presented and I liked it here as well compared to its "HQ stall" at USJ 2.
无论携带是一家大小还是商业伙伴，Armada Hotel Petaling Jaya会是个不错的选择噢！
Hotel Armada Petaling Jaya 的 Citarasa Kampung Ramadan Buffet 的开胃菜系列就已经让人感觉像是回到了老家；从Kerabus，Cincalok，到Lemang，Pasembor和Aneka Jeruk，在搭配各种传统Sambals，绝对会让人胃口大开。
This enchanting Deluxe Twin is available from MYR 240 per night. To include breakfast buffet, simply add on another MYR20 per pax to complete your morning stay wholesomely!
Overall, a positive first visit to Hanazen at PJ Jaya One.
Sometimes when we’re not adventurous, we usually just go for the chef’s special sushi moriwase. The spread and quality of this is value for money.
Another different view. The assorted sushi were freshly made, good proportion and don't you love the varieties (and colors!). Can you see the generous portion of roasted unagi at the back. The unagi was nicely roasted, yet maintaining the unagi's soft texture and inherent sweetness inside and I must repeat, the portion was huge for a big eater like me. Kudos!:)
Overall, Tommy Thongchai has good food for good prices and I foresee them becoming one of my favorite Thai restaurants to visit. Gauging by the crowd, I believe a lot of other people do so too.
Overall I love my stay here, this modern Thai Fusion Restaurant seems to be the perfect spot to unwind ourselves after a long week at work or you could just stop by for some good food, the environment is kids friendly too before the night gets too wild.
Simply yet delicious - Fried Mama Noodle
This dish was da bomb! They were right, this is most definitely a CHINDIAN dish. The Salted Egg from the Chinese side and the rest of the briyani from the Indian end, a surprisingly delicious combination.
#MalgudiIndianCuisine #Seksyen16Tucked in a quiet alley at Seksyen 16 of PJ, there is a semi fine dining restaurant【Malgudi】that serves both North and South ...
Verdict Malgudi is certainly one of the better semi fine dining Indian restaurants in Petaling Jaya. The restaurant has a vintage look to it and it is a relaxing place for lunch or dinner. The Chicken Thali in particular was amazing. We will definitely be dropping by Malgudi pretty soon.
Dosirak (Korean packed lunchbox) Set (deep fried shrimps) - about MYR14.90 and I gave half my rice and 1 shrimp to my friend. It is a well-rounded meal with rice, vegetables, shrimps, soup and tea.
Hae Mul Pa Jeon (RM28) The Korean pancake that is more expensive that either of our main meal but this, this is special to it's own and it's really, really good. Even though they fry it together with chilli (see the huge one in the picture) but you can't really taste the chilli, in fact, you'll be overwhelmed by the awesome dough of the pancake with the mixture of seafood and vegetable. You HAVE to dip it in the sauce. I have no idea how it's done but it tasted magical so it's worth every ringgit.
Overall Rating: 7.5/10. Bypassing the unhappy server, I had a decent meal. The dishes that I sampled was delicious - the barbecued beef was scrumptious (missed the picture for this one), the kimchi soup fantastic and the banchan selection superb. A decent Korean restaurant in PJ definitely worth dropping by.
When it comes to traditional Malay and Western fusion food served in a casual setting, Serai is a popular choice among urbanites in the Klang Valley. Their Jaya Shopping Centre outlet is crowded wi…
Serai again after more than one year and we noticed that the nasi ambang we ate previously at MYR20++ now costs MYR24++ (price increased by 20% in a year).
Forgot what's the name of this chicken.... doesn't matter, it's nice anyway, it's tender and taste mild.
The 碟头饭 Diap Tao Fan" comes with Day soup of 菜乾枸杞豬骨湯 Dried vegetables, wolfberries, pork bone soup with a variety of rice based Main dish choice. My choice of the main was 滑蛋梅子鸡饭 Plum sauce Chicken rice w/Egg. The lunch was positive. But, 小捞王火锅 Xiao Lao Wang Hotpot is obviously a Hotpot restaurant established in 2013 with its first operation in Sungai Buloh; later moved to Damansara Uptown and then move again to the present location PJ's Jaya One. There is also one opened recently in USJ Damen where it works with LamMeeYa in a single premise offering Noodles, Xiao Chao, and Hotpot.
The limelight of the meal was definitely the Curry Fish Head (RM58 small, RM98 medium, RM128 large). Filled to the brim and loaded with big chunks of meaty fish head drenched in thick curry gravy, the dish warrants orders of piping hot steamed rice.
Made fresh to order. That's the promise Xiao Lao Wang makes when you order its new house speciality of Curry Fish Head (RM58 small, RM98 medium, RM128 large). A substantial pot of rich, aromatic curry filled with chunks of meaty fish head, tender okra, thick fingerlings of eggplant and sliced cabbage, it is a sublime serving everyone can relish with gusto. Co-owner Pamela Jan assures us this delectable curry is cooked to order, to ensure its uncomprising taste quality.