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Everything we ordered was very tasty, if not expensive, for what it is. There’s so much we want to try on the menu that we seriously considered coming back here for dinner a few hours later. If we lived nearby, there’s no doubt that we would be regulars at Strangers at 47.
Slightly disappointed with the BBC and Coffee Orange. The butter fish rice is good.
If seafood is more your thing, there’s Miss Dory (RM22.50), comprising breaded and deep fried to golden perfection fish fillet, battered squid, citrus-cucumber onion salad, potato pumpkin mash, roasted cherry tomatoes and homemade sriracha mayo lime. All the flavours and textures — the crunchy from the fish and squid, the soft and smooth pumpkin mash plus the tangy cherry tomatoes and mayo lime — come together wonderfully.
I like the Hakka noodles, nice texture and slightly stronger taste. Wanton Noodle is nice too, and the glazed BBQ pork is pretty good. Nothing is cheap nowadays.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
Banana leaf rice is a must try and I would recommend to try out their fried chicken, ayam varuval, kambing varuval, tauhu sambal, spicy prawn, ikan tenggiri, ikan kerisi, sotong goreng, thosai and don't miss out their roti canai which is very fluffy and savory.
Bos belanjer makan petang.. sempena perpisahan salah seorang maid kesayangan beliau.Famous fish head curry restaurant:Kanna Banana Leaf Curry House, Section ...
My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
We honestly enjoyed all the dishes, and we must also commend the excellent service here. The staff are always so attentive and we liked how they actually prep the dishes individually – a service that’s mostly reserved for more high-end Chinese restaurants or wedding banquets.
KY & KB ordered quite a number of dishes; Kapitan Style Mixed Seafood, Flying Fish Thai-Style, Fried Kailan, Yam Basket, Braised Pork and Crab Fried Mee Hoon. The crab in the fried mee hoon were huge!. I have tried the same items back in Kuala Selangor but the crab there were slightly smaller. But the ones in this restaurant were meaty, fresh, tasty and HUGE! Though it can be pricey, but it's totally value for money. I am not a fan of petai, hence I did not try the 'Kapitan Style Mixed Seafood'. The deep-fried fish was crunchy to the last bite. I like dunking the fried bun into the braised pork gravy. I have to say that the dishes were absolutely delicious.
Deshelled prawns coated in Nestum flakes (small portion) at MYR 35 nett. Tasty dish but I prefer the shells at the tails be removed as well.
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
The Pork Shoulder Chop on its own was actually good because it was tender and moist. But the brown sauce was way too salty. So I scrapped most of it off and ate only the meat. There was also a bit of porky smell which was unfortunate.
One of my most satisfying meal in a while, and reservation is recommended. I like the Spanish ribs, it is the salty version and not those sweet bbq sauce. The sausages is superb as well.
Iberico Pork Sausage (RM12.90), Farmer's Bratwurst- English Parsley Sausage (RM10.50) and Garlic Sausage (RM10.50) Comment: 3 of these sausages taste really good on its own, very tasty, juicy, thick and firm, definitely premium quality!
Pork (Pai Kuat Wong) - medium portion - MYR 22 nett.
尽管食物的素质不怎么样，但胜在价格大众化，上菜的速度也很快，所以还是有不少人喜欢来这里聚餐的。
New Paris Restaurant at SS2, PJ.
中西合璧风味的本招牌烧腊，以及旧世界葡萄酒的融合。从大口吃肉的粗犷和爽快之中带来幽雅的欧洲小布尔乔亚风情。
Boon Signature Roast PorkLocation:75, Jalan SS 22/19, Damansara Jaya, 47400 Petaling Jaya, Selangor.D.E. Business Hours:Monday - Friday10:00am - 21:00pmSatur...
Rice with Roast Pork, BBQ Pork and Roast Chicken at MYR 17 nett. The Roast Chicken breast meat is tender so I like it. They put the Roast Pork on top of a piece of plastic sheet to keep the skin crispy by not soaking up the gravy from the rice. The gravy has a bit of Lap Cheong (wax sausage) taste. Both of us shared this packet of rice for lunch.
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
The ramen noodle of SoloMen deserves a special mention as it was perfectly done. The ramen texture was al-dente, springy and firm
My order: ChaHan set (fried rice) with miso soup, 3 gyoza and a cup of hot green tea at MYR 13.70 nett. I kept half the rice and two gyoza for dinner and finished drinking all the miso soup and hot green tea.
Earl Grey Mojito RM7.90 This drink also came highly recommended by the barista and I can clearly see why. This alcohol-free drink is absolutely refreshing! The earl grey tea added a crisp flavour to the traditional mojito! Underneath the minty citrus blend, the drink ended with a creamy base note of early grey which lingers for a bit. Quite an interesting adventure for the taste bud, but definitely a good one.
Rum and raisins cheese cake of Rekindle is the reason we keep going back for more 🙂 Ever since discovering and trying out their alcoholic cake in Rekindle, we regularly went back for their cake (especially the alcoholic one) and for the ambience, but too bad we are unable to dine in for the moment.
Rekindle SS2 comes in mind for most residents of PJ who lives near SS2 or the surroundings, probably because of its cosy ambience and most importantly, myriad of cakes there with unique flavours like even alcohol inside which are reasonably-priced.
This is a nice little cafe with cozy seating areas inside and interestingly coverted "sewing machines" as coffee tables in the outdoor seating area.
Today's Monday morning breakfast is the rm$7 " 干撈豬肉粉 Dry Pork noodle", ok and just the sauce a little bit salty to my liking.
The chicken was definitely comes with 滑鸡 smooth meat, also along the plate was 2 large piece of mushroom; nevertheless, the sauce was a little too salty to bear.
If you happen to be near SS2 Petaling Jaya, I would recommend dropping by for breakfast.
Given the steep pricing, I probably wouldn’t visit this restaurant again. I mean RM20+ for fried rice and egg? That’s wayyyy overboard. I’d probably only drop by here again unless a friend wishes to try it out, but then again I would still recommend Strangers at 47 just down the road.
Food: 8/10 – Omelette is perfect. Dish could add more veges Price: 7/10 – Pricier side. Starting from RM18 Ambiance: Service is good. Staffs are friendly Would I Return?: Yes! When my craving strikes for Mentaiko
Omu Hamburg Steak 24.90 But the omlette was too bland to provide any additional taste to the burger steak. The burger steak was all right, it tasted like just another frozen burger steak, it was pretty dry. The vegetables were so bland and raw that they totally dull the whole dish. I think the dish would have tasted so much better if they made the effort to fire grill those vege and give them an additional flavour to complement the dish. So this dish was a total fail in our opinion.
Tomato & Egg (Rm 9.5) My fave! My fave!!! Appeared in orangey-red and loaded with lots of ingredients, it was very appetising not just from the look but the taste as well! Sourish yet soupy. I drank the whole bowl of soup. Lovely!
来到这里一定要尝试招牌之一的番茄上汤面 (RM9.50), 你可以选择你要面条还是饭,可以干捞或汤的,还蛮多料的 有菜园鸡,猪肉,鲍片,菜脯蛋和鱼丸鸡蛋等等,我觉得这汤底真的很不错番茄汤很开胃有点酸酸甜甜,味道不会太over,刚刚好
來到這家店更少不了店裡的三大鎮店之寶【姜味十足的姜酒雞湯麵（要是覺得酒味不夠KICK，可以免費加酒）、非常開胃的番茄上湯麵和滑滑嫩嫩的菜園滑雞，光聽名字就口水流了！
[Non-halal] Our favourite Pan Mee Soup can be found at Restoran Hock Thai, SS2. Throughout the years, the noodles had been consistently good.
The hand-pulled noodles are always smooth and thin, with a nice bite to it that is not too doughy or chewy. We also find the clear soup to be perfectly balanced with enough umami from the dried anchovies, and sweetness from the sayur manis.
one of the best places for Charsiew on Hakka noodles!
I like the pastries and cake here, indeed a nice neighbourhood cafe/bakery.
The small little Café with limited seats does offer free drinking water, but still quite cozy while it is not crowded especially for and early morning breakfast (as early as 8:30am) and perhaps afternoon Tea Time for its sweet and savory treats along perhaps with a cup of coffee, tea or even a 莫吉托 mojito!
After ordering, they reheated it before serving. This made the filling all warm and oozing as you cut to the middle of it. No clumpy bits, flavors were good. I can most certainly understand now why people were willing to go to lengths just for it. Fortunately for me, I'm always a little late to the game so no queuing required now.
House Rice Bowl, 17.90 ringgit I must say, this is one eatery that provides you with plenty of gravy when you order a rice bowl. For some reason, lots of eateries like serving them rice bowls dry, with as little gravy as possible. Why, why, why? This rice bowl came with boneless chicken thigh, poached egg, pickled cucumber and vegetables with plenty of sweet, ketchup-py gravy. It was yummy – simple yet delicious.
Their Housemade Sourdough Toast (RM 3) is one of the must try here. It had the expected mild sour taste but the texture was not too hard for mastication. When it paired with their housemade coconut spread, the chemistry worked perfectly and this simple local staple became an enjoyment. We also opted to have sea salt butter that added some briny taste. Though the entire add up become a staggering RM 7 for a piece of toast but it was meant for once a while experience.
Braised Pork Belly (RM30) The pork glaze was really robust yet elegant that didn't overcome the pork belly but meld together with the pork belly like how a harmonious orchestra with a single conductor directing it! The poached egg brought out the creamy texture to the potatoes that was baked with the pork belly fat and it was really moist yet hearty alongside with the egg that brought a creamy mouthfeel.. It was an amazing plate of protein that really reflects the ingenuity of the chef to meld both Malaysian and western influences to create such an amazing dish that brought delight to our hearts in every bite of that decandent pork belly dish!
This is my top pick of the day; highly recommended with a great value of a Rice Bowl of Mentaiko Tamago Don. The portion was generous with the thick piece of the Tamago served on a bed of Japanese rice flavoured with seaweed toppings.
That’s not to distract from the food on offer – mainly izakaya staples such as yakitori, kushikatsu, sashimi, tempura and of course, alcohol. Well, we tried to sample their food categories as much as (physically) possible for two person.
Salmon Fried Rice (RM16) The Salmon Fried Rice was an expensive fare but the portion was as small as a normal white rice bowl. It was full of aroma from the garlic and so tasty!
