The red, hot chilli sambal was potently spicy and left a burning sensation on my tongue, even though it dissipated rather quickly. If you like, you can even get a tub of sambal at just S$4.00! p.s. I don't know how big is one tub.
A good number of stalls were open. Those that were closed in the day were mainly the seafood stalls.
Pu Xin is worth a visit by virtue of their unique Putien-style Lor Mee, but Chef Ming urges everyone to give their Zha Jiang Mian a try. Anything else you order is a bonus!
I first heard of Yean Heng Pancake around ten years ago due to a television show that was talking about local heritage food popular with res...
Stalking Pek Kio hawker centre, I saw three wanton mee stalls here and Soon Kee Wanton Mee was the only one that had a queue.
Three Stalls at Pek Kio Market & Food Centre
Chicken Rice Takeaway, Char Siew and Dumplings
The good thing is I liked it more than the way I described it last time, as the broth was actually delicate and savory, and the chicken was nice and moist.
In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...
Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.
Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.
Another lovely meat from the carving station is the Crackling Roasted Bungalow Pork Belly with prune stuffing. The sweetness from the prune stuffing provides the balance for the succulent pork belly.
They have quite a good selection of desserts but I think that the Tiramisu and Warm Chocolate Tart are the best!
My personal favourite would be the Michael Jackson in a shot glass. It consists of Soya Bean, Grass Jelly, and Longan. A small serving of nostalgia.
I think this is our first time at Hansang for dinner rather than lunch. We not only had that budaejjigae above, but also both kurobuta and wagyu on the grill. The service was engaging and the food was fine, but my preference is still for Go! K-BBQ, both for food and price reasons.
A food blog from a Singapore-based traveler
Waffletown USA will cease operations on 18th May 2021. Do drop by to pay your last pilgrimage before they are gone for good.
I'm glad that Waffletown make a comeback for all their supporters as we really miss such nostalgic taste from their fried chicken. However, due to a shortage of manpower, they will be opening from 5pm to 9pm except Monday till further notice.
Waffle Town will cease operations on 18th May 2021. Do drop by to pay your last pilgrimage before they are gone for good.
We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves. It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings. All fresh and well done.
My son loves automated serving, like a robot or the conveyors at Sushiro, so we took him to Tung Lok Teahouse in Novena – he loved it. Crispy Roll with Prawn Chang Fun was nice and crispy and…
The price is very reasonable for what you get. It’s just $26.80++ per adult, and $16.80++ per child from Mondays to Thursdays, and $28.80++ per adult, and $18.80++ per child from Fridays to Sundays, as well as public holidays.
Ng Ah Sio BKT restaurant is one of the best known bak kut teh brands in Singapore. Its Rangoon Road BKT restaurant is also one of the tidiest. This is the place to go for Teochew style pork ribs soup in a comfortable setting.
We like the stewed pork trotter because the skin, fat and meat were tender and juicy with mild savoury sweet flavours.
Even though I am not a big fan of Bak Kut Teh, I enjoyed Ng Ah Sio Bak Teh. Personally, I think it is the best so far.
Recommended by ieatishootipost. The plate was a bit more watery and wetter than I liked, but full of smokiness, wok hei and umami. The prawn stock was really quite flavourful, while the crackling was crispy and flavourful too. The noodles were of just the right texture, with a bit of bite. Nice.
Despite this small letdown, the meal was still a solid one that I would highly recommend to anyone in the area. Prawnography is undoubtedly a must-visit spot for Hokkien mee lovers, especially for those who enjoy a variety of seafood and meat in their dishes.
I didn't realize it until I got here that Smiths does a Sunday roast. It's much bigger than the one from The Penny Black, but the beef above was rather dry, and I wasn't that excited about the rest of the plate outside of the potatoes. The fish and chips here are still solid though.
I'm not sure how long this has been on the menu, but Smiths does kebabs now, featuring meat and bread imported from the UK.
Who makes the Best Fish & Chips in Singapore? Read this Smiths Fish and Chips Review for Battered Cod, British Potato Chips to find out more
Opened in 1951, Wah Kee Big Prawn Noodles has been serving their prawn noodles, which includes XXL prawns, to loyal customers for 70 years.
The noodles were a bit of a bore too, despite the greens and generous amount of crackling in there.
Wah Kee is one of the few that offers a decent rendition of dry prawn noodles with mee kia.
I get a good craving for Crispy Pork at times, and instead of Siew Yoke, I crave for Lechon.
There is only one thing you should order at Lechon Republic. It’s lechon.
The pork here was tender, juicy and fragrant, and had some nice fats accompanying. The skin was a nice flaky crisp, and full of fragrance as well. The sauce was mild and sweet, and went well with the unctuous pork.
Savouring the dishes from other region in Thailand that we were not exposed previously at One Meal Around Thailand at Baan Ying Singapore is not only a feast but an educational meal to the Thai cuisine.
Having said, we would be more keen to visit Baan Ying for its ala-carte menu soon again as we heard positive reviews of them.
The spread is decent for this price point and the dishes were adequate in variety too.
A blog about travels, foods and personal stuffs.
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5 reviews of Square 2 "Square 2 is a strange mall, odd layout and strange collection of shops. The fashion and other shops found here are usually small obscure brands, it's not my usual kind of place to walk around and browse even after lunch.…
The Signature Crispy Chao Ta Bee Hoon with Seafood was really nice, crispy and dry outside, moist and flavourful inside, with serious wok hei.
Crown Prince Kitchenette is tucked away in United Square and a tad difficult to find. The JB style Fried Bee Hoon, or Chao Ta Bee Hoon, is one of its signature dishes. It wasn’t bad, crispy and wit…
Overall, the dishes are quite well done but on the salty side which we gave feedback to the chef as well. After the rebranding and revamp of the menu, I’m not sure if the dishes taste different.
Also recommended is the Beef Fried Rice ($5.00). It's greasy, but not soggy. The rice grains are likewise distinct and isolated from one another. Here you'll find beef, egg, and crunchy bean sprouts. The beef pieces are tender and cooked thoroughly.
seafood horn was very good…wokhae quite excellent, considering tapao…and a lot of ingredients..would be better even if eating at the stall…
That being said, based on personal experience, the quality here varies greatly.
