[CLOSED] New Village - 香村
Links
New Village @ Plaza Oug
- Nov 14, 2017
- foreverinhunger.blogspot.com
- Review
New Village Restaurant is a hidden gem is Plaza Oug which serves authentic Chinese delicacies. A taste to bring you back to memory lane. A variety of food that reminds me of my childhood.
RESTAURANT NEW VILLAGE – Traditional Malaysian-Chinese Fares @ Plaza OUG, KL
- Sep 9, 2017
- pureglutton.com
- Review
If you are not familiar with Plaza OUG or has never stepped into this oldish shopping mall in the Old Klang Road neighbourhood, then you’d probably not pay much attention to Restaurant New Village tucked away in an obscure spot on the Ground Floor. It’s about a month old, having taken over the premise which used to house a Vietnamese restaurant. The owners didn’t really renovate the place much besides sprucing it up with some new fixtures – the place remains very much a casual but rustically comfortable dining space. After all, they want the food to shine and not the furniture. Being passionate foodies themselves, the owners and chefs have come up with a menu featuring authentic traditional Chinese cuisine – dishes which are classics and favourites which they ate back home when they were growing up.
New Village Chinese Restaurant 香村 Beggar Chicken At Plaza OUG Old Klang Road
- Aug 23, 2017
- followmetoeatla.blogspot.com
- Review
The latest addition to the Chinese F&B outlets serving only authentic Chinese dishes is the New Village Chinese Restaurant. Located at Plaza OUG, the bustling suburban along Old Klang Road, this newly opened Chinese restaurant, not only serves authentic local Chinese cuisine but also offers an exciting new mixed of nostalgic and fusion cooking using the freshest village ingredients to entice your taste buds. The restaurant is fast making a name for itself with it's unique and interesting dish fit for a king or rather an Emperor - New Village Signature Beggar Chicken.
Old Klang Road Food: 香村 New Village Chinese Restaurant @ Plaza OUG - Beggar Chicken Recipe
- Aug 22, 2017
- bestrestauranttoeat.blogspot.com
- Review
The next such dish is the Cantonese Fried Egg Noodle with King Prawn. This is one of my favourite dishes, but at New Village Chinese Restaurant, the Chef made 2 small twists to cook this dish; firstly, he will do a slight poaching of the prawn to rid it of a strong raw prawn taste (for those that loves the strong natural prawn flavour might not agree to this). Secondly is the use of the egg noodles, the Chef hot water bath it to rid the starch taste and odour. After which it is pan-fried to gives it a springy crisp texture with a light burnt taste (like Yee Mee). We really enjoyed this version of the gravy rich Sang Har dish.
