AddressLevel 56, Menara 3 Petronas
Persiaran KLCC Kuala Lumpur City Centre
50088 Kuala Lumpur
Opening hourMonday - Friday : 12:00PM - 2:00PM, 6:00PM - 10:30PM
Saturday - Sunday : 2:30PM - 4:30PM, 6:00PM - 10:30PM
Contact number03 2164 5084 , 019 389 5085
Price / FeeFor Gin Sake (RM55) ‧ Harharhar (RM288) ‧ Kaffir Lycheese (RM70) ‧ Nobu Diaginjo TK40 ‘The Premium Sake’ (small 180ml) (RM160) ‧ Nobu Style Espresso Martini (RM65) ‧ Ruby or Ochatini (RM55) ‧ Sole Fish with Iwashi Dashi (RM158) ‧ Thai Mandarin Martini (RM50) ‧ Tiramisu Martini (RM55) ‧ “God of Wealth” (RM48)
[1 year ago]
Avocado Smoothie (RM30) ‧ Black Forest Coffee (RM28) ‧ Chilean Sea Bass (RM165) ‧ Chilean Seabass Beetroot Miso (RM165) ‧ Coffee Jelly with Cream (RM20) ‧ Crispy Rice with Spicy Tuna (RM35) ‧ Foie Gras (RM95) ‧ Foie Gras and Scallop Banana Chips with Mustard Miso (RM95) ‧ Half Lobster with Quinoa Tosazu Butter (RM180) ‧ Hanami High Tea Set (RM148.00) ‧ Italian Torresella Prosecco (RM65) ‧ Konbu Tacos with Beef Dry Miso and Salmon Egg (RM80) ‧ Lobster and Eggplant Furikake (RM240) ‧ Milk Chocolate with Black Goma (RM45) ‧ Nobu’s Salmon Tataki (RM220) ‧ Padron Peppers with Shimeji (RM28) ‧ Premium High Tea (RM138) ‧ Salmon New-Style Sashimi (RM75) ‧ Seafood Ceviche (RM80) ‧ Seafood Ceviche with Dragon Fruit (RM80) ‧ Shichimi Passion (RM28) ‧ Signature High Tea Set (RM98.00) ‧ Strawberry Matcha (RM26) ‧ Tofu Barvarian (RM45) ‧ Wagyu Hobayaki drizzled with Anticucho Den Miso 80g (RM260) ‧ White Chocolate Mousse (RM55) ‧ White Fish Tiradito, Nobu Style (RM75) ‧ 下午茶 per pax (RM93)
Signature DishesStrawberry Matcha ‧ Seafood Ceviche with Dragon Fruit ‧ Konbu Tacos with Beef Dry Miso and Salmon Egg ‧ Nobu Style Sushi Cup ‧ Butter Poached Lobster ‧ Lobster ‧ Seafood Ceviche ‧ Snowman ‧ Foie Gras and Scallop Banana Chips with Mustard Miso ‧ Avocado Smoothie ‧ Banana Harumaki ‧ Soft Shell Crab Kara-age
DishesBloody Goose Cocktail ‧ Botan Ebi and Kampachi Endive Salad ‧ Botan Ebi and Kanpachi ‧ Butter Poached Lobster ‧ Chicken Truffle Teriyaki ‧ Chicken katsu ‧ Claudia Sunset ‧ Cold Appetisers ‧ Cold Inaniwa ‧ Cold Inaniwa Chuka ‧ Cold Inaniwa Noodle with Braised Duck & Bamboo Shoot ‧ Desserts ‧ Edamame ‧ Fresh Water Prawn ‧ Grilled Japanese Wagyu Beef ‧ Grilled Shrimps with Garlic Aioli ‧ Grilled Wagyu ‧ Grilled Wagyu Beef and Bottarga ‧ Hanami Kitchen Bento ‧ Hanami Sushi Bento ‧ Hot Appetisers ‧ Junsai Ponzu with Mango Miso ‧ Kin Medai Bagna Cauda ‧ Lobster Senbei ‧ Lobster and Kale Quinoa Salsa with Dry Miso ‧ Mochi Santa andagi ‧ Moriawase ‧ Mushroom Salsa ‧ Nobu Style Sushi Cup ‧ Octopus Seafood Ponzu ‧ Pan Seared Scallops ‧ Passion Fruit Yuzu Sorbet ‧ Red Bean Tartlet ‧ Sakura-Saku ‧ Salmon Asian Pear ‧ Salmon and Tuna on Lotus Chips ‧ SalmonShiso Crusted Lamb ‧ Seafood Harumaki ‧ Snowman ‧ Soft Shell Crab Harumaki ‧ Soft Shell Crab Kara-age ‧ Soy Milk Ice Cream ‧ Strawberry Pavlova ‧ Sushi Bar Moriawase ‧ Sushi Cups ‧ Toro Tartar with Black Caviar ‧ Truffle Rice ‧ Tuna Wasabi salsa ‧ Wagyu with Wasabi Black Bean Glaze ‧ Whitefish Tiradito ‧ Yuzu Orange Caramel
[1 year ago]
Almond Financier ‧ Amuse Bouche ‧ Appetizers ‧ Assorted Mushroom Toban Yaki ‧ Baked Azuki Bean Paste ‧ Baked Charcoal Bamboo with Black Goma Paste ‧ Baked Fruits & Nuts ‧ Baked Green Tea Paste ‧ Banana Harumaki ‧ Bitter My Lip ‧ Buah Naga ‧ Butter Lettuce Dry Miso ‧ Ceviche ‧ Chilean Seabass with Beetroot Miso & Yuzu White Sauce ‧ Clear Soup ‧ Clear Soup with Clam ‧ Cod ‧ Countdown ‧ Creamy Miso Mousse with Chocolate Cake ‧ Crispy Rice Kamameshi ‧ Cyakin Sushi ‧ Foie Gras and Scallop Banana Chips with Mustard Miso ‧ For Gin Sake 47 ‧ Goma Bavarian and Almond Sponge ‧ Green Tea & Red Bean Chocolate Mooncake ‧ Green Tea Cake ‧ Green Tea Fuji ‧ Grilled Chicken Truffle Teriyaki ‧ Grilled Fresh Water Prawn with Anticucho Hazelnut Sauce ‧ Hokusetsu Jyunmai Shu Sado ‧ Hokusetsu Yukino Hibiki ‧ Inaniwa with Shrimp and Squid ‧ Kobe Beef ‧ Kobe with Quinoa Tabbouleh Salsa ‧ Konbu Tacos with Beef Dry Miso and Salmon Egg ‧ Lobster ‧ Lobster Tacos ‧ Lobster and Tofu ‧ Lychee Passion ‧ Matsuhisa Martini ‧ Miso & Chocolate Ice Cream Mooncake ‧ Mixed Tempura Udon ‧ Mochi Skin Miso Yolk with Pandan Paste ‧ Mochi Skin Shiso with Lotus Paste ‧ Nobu Shochu Dragon 47 ‧ Nobu Special Reserve 28 ‧ Pan Seared Duck Breast ‧ Platter of Sweets ‧ Raspberry Hazelnut Mousse with Almond Sponge and Sakura Ice Cream ‧ Sake Cup Sushi ‧ Sake Jyunmai Daiginjo ‧ Salmon ‧ Salmon Anticucho Donburi ‧ Salmon Confit Dry Miso ‧ Salmon New Style Sashimi ‧ Salmon Oyako Donburi ‧ Salmon Roll ‧ Sashimi ‧ Sashimi Salad ‧ Sata-Andagi ‧ Satsuma Mandarin ‧ Scallop Quinoa Salad ‧ Scallop with Garden Salad ‧ Sea Bream Salad ‧ Seafood Ceviche ‧ Seafood Ceviche with Dragon Fruit ‧ Shitake Salad with Spicy Lemon Dressing ‧ Shrimp Roll ‧ Shrimp Spicy Garlic ‧ Signature Cheesecake ‧ Signature Junmai Daiginjo Sake ‧ Smoked Wagyu Beef ‧ Soft Shell Crab Kara-age ‧ Soft Shell Prawn Karaage ‧ Soft-Shell Crab Tempura ‧ Steamed Mixed Vegetable with Shisho Salsa ‧ Steamed Seabass ‧ Suntory Whisky Cappuccino ‧ Sushi ‧ Sushi Rolls ‧ Sweet Santa ‧ Tamago Chocolate with Miso Chocolate Mousse & Mango Yolk ‧ Tenderloin Wasabi Pepper Sauce ‧ Tofu Bavarian with Chocolate Microwave Sponge & Milk Ice Cream, Crispy Rice, Black Goma & Pine Nut ‧ Tofu bavarian with Microwaved Chocolate Sponge, with milk ice cream, crispy rice, black gome & pine nuts ‧ Toro Tartar ‧ Umeshu Plum Wine ‧ Wagyu Gyoza ‧ Wagyu Hobayaki with Anticucho Den Miso ‧ Watercress Soup with Lobster ‧ While Chocolate Mousse with Apple Compote with Edamame & Lemon Sauce ‧ White Chocolate mousse with apple compote, edamame and lemon sauce ‧ Wood Oven Roasted Quail ‧ Yee Sang ‧ Yellowtail Sashimi with Jalapeno ‧ Yuzu Cream Brulee & Mochi ‧ Yuzu Cream Foile ‧ Zensai Moriawase ‧ Zenzai ‧ ‘The Premium Sake’ Daiginjo TK 40
[3 years ago]
Avocado Smoothie ‧ Banana Harumaki ‧ Caramel Coffee Float ‧ Green Tea Biscuit with Yuzu White Chocolate Ganache Filling ‧ Matcha Café Latte ‧ Mochi with Red Bean and Black Sesame ‧ Profiterole ‧ Salmon Tartare ‧ Seafood Gyoza with Jalapeno Dressing ‧ Seaweed and Rice Cracker ‧ Shrimp Slider ‧ Strawberry Matcha ‧ Suntory Cappuccino ‧ Sushi Rice with Salmon Egg ‧ White Fish Tiradito
The first Nobu in Southeast Asia - and at the highest altitude. Sophisticated dining with a spectacular view.
Questions and Tips
Information & Tips about Nobu?
Review: Nobu Kuala Lumpur’s “Ode To Nobu” Omakase Menu + Sushi Masterclass With Chef Nobu Himself!The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person.
The elegant 7-course menu, available until 31 October 2019
Nobu KL @ Persiaran Kuala Lumpur City Center - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Persiaran Kuala Lumpur City Center , Menara 3 Petronas; Cuisine: Western; Review: For the very first time, Nobu Kuala Lumpur is offering a special Omakase menu for lunch and dinner this festive season.
Nobu Kuala LumpurSee 264 photos and 54 tips from 1453 visitors to Nobu Kuala Lumpur. "Amazing dinning experience with 'Omakase' 7 course, chef recommended meals. Major..."
Nobu Kuala Lumpur - Home - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | FacebookNobu Kuala Lumpur, Kuala Lumpur, Malaysia. 8,257 likes · 158 talking about this · 17,988 were here. The first Nobu in Southeast Asia - and at the highest...
Nobu, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorNobu, Kuala Lumpur: See 432 unbiased reviews of Nobu, rated 4 of 5 on TripAdvisor and ranked #48 of 4,309 restaurants in Kuala Lumpur.
Nobu Kuala Lumpur: Premium High TeaNobu Kuala Lumpur’s High Tea
Every Saturday and Sunday
1:00pm – 4:00pm
The Premium High Tea: RM138++ per person
Signature High Tea set: RM93++ per person
Both inclusive of a complimentary green tea.
Ramadan KL 2019 Nobu Style – Twilight Symphony MenuReasons to visit Nobu KL for their Ramadan KL 2019 Menu: a change from the usual Ramadan buffet or standard Japanese fare; attentive staff; the fanfare of the journey up to the 56th floor itself, which opens up to breathtaking views whets the appetite; must order the salmon as the main.
Food Review: Hanami High Tea @ Nobu Kuala Lumpur – Too Pretty To Be Eaten!The Hanami High Tea Sets are available on weekends from 30 March until 28 April 2019, priced at RM150++ each.
World of Nobu Omakase Menu at Nobu KLReasons to try the World of Nobu Omakase Menu: take a trip around the world in seven dishes; innovative and delicious whilst celebrating simplicity; fun and flirty cocktails; stunning views.
CNY 2019 KL & Valentine’s Day at Nobu Kuala LumpurReasons to dine at Nobu KL for CNY 2019 and Valentine’s 2019: beautiful views, attentive service; delicious Japanese cuisine with a Peruvian influence.
Christmas Omakase Menu 2018 @ Nobu Kuala LumpurAvailable on 31 December 2018 to 1 January 2019
5-course New Year’s Lunch Omakase, priced at RM250++ per person
Nobu KL Christmas Menu and New Year, 2018Reasons to have a Nobu KL Christmas: spectacular views; excellent service; delicious festive menus.
Was My High Tea Experience At Nobu KL Worth It?Overall Rating: 7.5/10. The worth it winner for me - the Hanami High Tea Set, which I'd happily return for. Not wanting to leave just yet, I dropped by Marini's at 57 for a sip of cocktail after that.
Nobu KL, Christmas and New Year MenusReasons to visit: Latin Japanese fusion at its best; stunning views; superb service; loved the chewy, green fern combined in Lobster with Shitake and Quinoa Butter and who can resist Santa’s little upturned belly in the snow?
Guests can enjoy a seven-course Christmas Omakase (RM560++) from December 22nd to December 25th and seven-course New Year Omakase and glass of Champagne (RM 595 or RM680++ to include a glass of champagne) from December 29th to January 1st.
NOBU KL: 週末必去：和閨蜜上「空中」，來一個不一樣的下午茶熱愛下午茶兼日本餐的妳，可以約閨蜜到”空中”喝茶去唷！
Nobu Kuala Lumpur’s High Tea & Happy HourReasons to visit Nobu Kuala Lumpur: The view, the variety of unique flavors, and the friendly service. The High Tea (regular or premium). Must tries: the White Fish Tiradito and the Salmon New-Style Sashimi. Excellent happy hour deals.
Nobu Kuala Lumpur Mid-Autumn Mooncake 2017Mooncake lovers will revel this season with a new era of Mid-Autumn festival treats! This Mid-Autumn festival, Nobu Kuala Lumpur is presenting a series of Japanese-inspired mooncake collection featuring unique flavours of Japanese ingredients.
Nobu has always been recognized for its Japanese-Peruvian influences in its modern cuisine. A first this year, Executive Chef Philip Leong and culinary team has incorporated delectable Japanese flavours into the Nobu Style Mooncakes. Nobu is featuring six Nobu Style Mooncakes for purchase as well as two Nobu Style Mooncakes for dine-in only.
The Nobu Style Mooncakes will be available for orders and pick-up at Nobu Kuala Lumpur starting September 1st 2017 to October 4th 2017. In conjunction with Mid-Autumn festival, Nobu Kuala Lumpur will also be having a special kiosk at Level 1, Pavilion Kuala Lumpur from September 1st to September 30th, 2017 where patrons will be able to purchase the Nobu Style Mooncakes.
Osusume Menu@ Nobu, Menara KLCC, Tower 3If you are not sure what to order every time you walk into a restaurant(which happens to me most of the time), it's always a good idea to just go with the Omakase & Osusume menu.
Omakase & Osusume have more or less the same meaning. Omakase = Up to you ; Osusume = Recommended.
The new Osusume menu starts at RM80 onwards and is available for dinner only.
The new dessert menu starts at RM45 onwards and is available from 4 August 2017 to 2 September 2017.
Nobu Kuala Lumpur: New Osusume Menu & Special August DessertsReasons to visit: skillfully-crafted dishes, freshness, innovative use of ingredients, friendly and well-informed staff.
Delectable Osusume & Dessert Menu @ Nobu Kuala LumpurExplore a new culinary journey of flavours at Nobu Kuala Lumpur this August month with a delectable Osusume menu and a luscious Dessert menu by Executive Chef Philip Leong and his culinary team. It’s an ultimate sensory dining experience with a glorious view of our city scape.
The new dessert menu starts at RM45 onwards and is available from 4 August 2017 to 2 September 2017. For inquiries or to make reservations, please call 03.2164.5084 or Whatsapp 019.389.5085.
Nobu Kuala Lumpur, Sake Pairing Omakase, A Japanese ExperienceA beautifully crafted menu, paired to some of Nobu’s specialty sakes, and presented in a style distinctively Nobu. This seven course degustation journey tells a story – of taste, freshness, art, and most of all, synergy – the synergy between sake and cuisine in Japan, and a synergy between evolving and developing flavours.
Prix-Fixe Lunch @ Nobu Kuala LumpurThe prix-fixe lunch menu, priced at RM165++ per person, is available from 23 February 2017 onwards and comes with a complimentary glass of green tea.
Nobu Kuala Lumpur, Valentine’s Day Menu, Sky High Dining and RomanceReasons to visit: The laid-back nature of this excellent restaurant, the view, and without a doubt, the bite-sized piece of slow cooked salmon from the first course.
The Valentine’s Day Omakase special is priced at RM498++ per person with the premium truffle option at RM598++ per person, which also includes a glass of sparkling wine or Bitter My Lip cocktail.
Chinese New Year Omakase Menu, Nobu, Kuala LumpurReasons to visit: Incredible flavours, in particular the Pan Seared Duck Breast and Goma Bavarian and Almond Sponge. Fantastic welcoming and attentive service and unrivalled panoramic views of the KL cityscape in Nobu’s elegant surroundings.
Nobu, Omakase Festive Menu with One of the Best Views in KLNobu’s signature cheesecake concluded the set with a graceful arrangement of dessert. The light cheesecake came with a green tea kuzu mochi, a tangy raspberry sauce and yuzu strawberry sorbet. Sesame crumble furnished a whisper of savoury encouraging us to scoop back into the very last crumb.
Christmas 2016 @ Nobu Kuala LumpurThe Christmas Omakase Dinner is priced at RM560++ and RM598++ (with a glass of Cava wine option) per person. Patrons who dine at Nobu Kuala Lumpur for dinner on Christmas Day are also in for a special treat as there will be an exclusive not-to-be-missed tuna filleting and dismantling show by Sushi Chef Take-San.
Sky High Tea at Nobu KL, Where the View is Merely the BackdropReasons to visit: The view, the view, the view! Pretty platters perfect for sharing with a loved one or larger group. Some creative drinks: especially the avocado espresso smoothie and some impressive cocktails with a good kick.
Sky High Tea @ Nobu Kuala LumpurSky High Tea
Every weekend from 2.30pm to 5pm
With a majestic view of the city center on Level 56 at Menara 3 Petronas
RM93++ per pax
With savouries & sweets + refillable green tea
Sky High Tea @ Nobu Kuala LumpurThe world’s famed Japanese fine dining, with unique new style Japanese cuisine by Chef Nobu Matsuhisa, is offering gourmands a high tea dining experience set with a majestic view of the city on Level 56 at Menara 3 Petronas. Starting from 23 July, 2016 onwards, the Nobu KL Sky High Tea is available every weekend from 2.30pm to 5.00pm at the Nobu Club Lounge.
While one can opt for the Sweet Tray of High Tea at RM45++ per person, I’d say go straight for their Savory & Sweet Delight High Tea set priced at RM93++ per person (with complimentary green tea) to savor signatures of Nobu on a lighter scale.