Nyonya Cendol Cafe - Summit Subang USJ Restaurant
AddressLGX 25 The Summit USJ Persiaran Kewajipan USJ 1, 47600 UEP Subang Jaya
Opening hourMon- Sun : 10:30am - 10:00pm
Contact number03-8081 1118
Price / Fee[1 year ago]
Homemade Nyonya Cendol (RM5.80) ‧ Penang Asam Laksa (RM10.50) ‧ Yam Cake (Taro Cake) (RM3.70) ‧ 亚参叻沙 Asam Laksa (RM8.30) ‧ 芋头糕 Yam Cake (RM3)
[3 years ago]
ABC with longan (RM 7.20) ‧ Nyonya cendol (RM 4.30)
Signature DishesABC with longan ‧ Nyonya cendol
Authentic Nyonya Cuisine
Questions and Tips
Information & Tips about Nyonya Cendol Cafe - Summit Subang USJ?
亚参叻沙 Asam Laksa & 芋头糕 Yam Cake @ Nyonya Cendol Cafe in Summit USJNyonya Cendol have 2 locations, one in USJ21 Main Place and this is in USJ1 Summit USJ. Both offers exactly the same menu. I always like a "very fishy" Asam Laksa, nice! fits my taste.
Nyonya Cendol Cafe @ The Summit Subang USJ - Malaysia Food & Restaurant ReviewsLocation: Selangor, Subang Jaya, The Summit Subang USJ; Cuisine: Nyonya, Local
Nyonya Cendol Cafe - Subang Jaya, SelangorSee 25 photos and 10 tips from 260 visitors to Nyonya Cendol Cafe. "The green cendol itself is pretty unique, normally is tasteless but this carries a..."
Nyonya Cendol Cafe...
*Must Try* A Delectable Hi-Tea Snack Treat – Nyonya CendolThe Penang Asam Laksa RM10.50 is one of our favourite food that we refuse to miss whenever we got the chance to order for a meal.
Nyonya Cendol’s Asam Laksa won our heart mainly due to its huge chunks of sardines fishes scattered evenly around the bowl with fine shredded garnishes/spices, quite sour (too many pineapples) compared to normal version but still “Banyak Sedap”! 😉
Nyonya Cendol Cafe (Best Cendol in KL) @ Summit Subang USJWhat makes the Nyonya cendol here so good is that they insist on using fresh ingredients that are prepared daily. But what really sets this cendol a class apart is their santan, it’s extra thick and creamy with the most wonderful aroma.
Nyonya Cendol Cafe (Best Cendol in KL) @ Summit Subang USJWhat makes the Nyonya cendol here (RM4.30) so good is that they insist on using fresh ingredients that are prepared daily. But what really sets this cendol a class apart is their santan, it’s extra thick and creamy with the most wonderful aroma. The cendol ‘worms’ are thicker and longer than usual too, expertly made with a jelly-like texture and do not taste mushy at all.