business is usual for most and parking has become somewhat worst at Main Place area.
Lots of people come here for the laksa or cendol.
Cham was very "Gao", but despite requesting for less sweet; it was still delivered as it is which is very sweet.
Nyonya Cendol have 2 locations, one in USJ21 Main Place and this is in USJ1 Summit USJ. Both offers exactly the same menu. I always like a "very fishy" Asam Laksa, nice! fits my taste.
The Penang Asam Laksa RM10.50 is one of our favourite food that we refuse to miss whenever we got the chance to order for a meal. Nyonya Cendol’s Asam Laksa won our heart mainly due to its huge chunks of sardines fishes scattered evenly around the bowl with fine shredded garnishes/spices, quite sour (too many pineapples) compared to normal version but still “Banyak Sedap”! 😉
What makes the Nyonya cendol here so good is that they insist on using fresh ingredients that are prepared daily. But what really sets this cendol a class apart is their santan, it’s extra thick and creamy with the most wonderful aroma.
The rm$11.50 "奶油石班魚片飯 Butter Grouper Fish Fillet Rice" comes with several large pieces of butter milk flavored Grouper Fish and white rice, the Chef recommended dish was definitely a flavorful house recipe.
USJ20's 娘惹茶餐室 Nyonya Goh offers around 60 dishes of noodles, rice dishes, as well as a few items for 叫菜吃飯 dishes with prices from rm$8.50 - rm$12.
Its Signature offering is the Nyonya Curry Mee and Signature Yin Yong Rice (only available around 9:30am). Other choices are Nasi Lemak, Pasta, Salads, Economy Beehoon, Fish noodle, and even Nyonya BaZhang and Nyonya miced meat. Seems a lot to offer, worth more visits for the Signature recipe and Nyonya dishes.
