The Origin Grill at Shangri-La is certainly an attractive place, but it did not look as “wow” as it did in the pictures that we had seen.
For my main, I had the Wagyu flank steak, it might not seem like a lot but between heavy meals and some baguette at the start of the meal, this was the perfect portion.
It's easy to say, there will be no strangers at the bar at the end of a long, imbibe-fuelled night.
While prices are steep, the quality and dining ambience make up for it. This is a restaurant to impress your date or clients.
If you are a beef lover, you will be glad to know that both the Shiro Kin wagyu and the snow-aged full-blood wagyu are exclusively available at Origin Grill.
Joining the Shangri-La Hotel Singapore’s stellar stable of food concepts and situated in the luxury hotel’s newly refurbished Tower Wing is Origin Grill & Bar, a dual concept which draws inspirations from fresh South-East Asian produce and the colours and cultures of different Singapore districts respectively. The Snow-aged Full Blood Wagyu A4 is a revelation.