IPPUDO is running this special right now, saying that it's "super popular in Japan," so I figured I'd give it a try. Unfortunately, I still don't like miso ramen.
I'll refrain from using the words that went through my head when I ate it. But let's just say that it struck me as very un-IPPUDO-like, and I wasn't a fan.
I'm still in a bit of disbelief that they would offer this thing in the first place.
The ramen features thick chewy noodles in shoyu pork-bone broth, pork belly, black fungus and a special miso paste. If you like your noodles uber savory, this is the one for you.