Their crepe Suzette was one dish we didn't expect burnt ends though.
A must-try, the Tartine D'Os A Moelle ($19) of oily bone marrow lumps on sourdough toasts and garlic confit, was heart-attack on a plate.
Brasserie Gavroche has an amazing European ambiance and provides impeccable service to their guests. The dishes served are rustic styled with that fine French finish. An appealing choice for a romantic date or dinner. I will definitely be back to indulge in more of their signature dishes.
Regardless of the desserts, all six agreed that we had an excellent meal, we loved the vibe of the restaurant and would definitely return to try all the dishes.
Brasserie Gavroche may be the new French kid on the block, but this lady pirate sure know what she’s doing. Service was impeccable and slick, like the cream in our dessert, and while some dishes failed to impress, I still find myself wanting to come back for more – though perhaps something out of Grandpa Henri’s repertoire.