A solid crisp on the exterior without excessive grease. Meat on the inside was still tender and filled with juices.
The Bee Hoon was well accompanied by ingredients such as pork, cuttlefish, prawn, Kang kong and Tau Pok drowned in the fragrant sweet peanut sauce.
I do not think this is amongst the best chicken rice that I had eaten but sometimes, it is not so much about food but the personal touch, which often left a deep impression.
Their chili sauce is worth mentioning for its inherent sourness, with a subtle taste of lime. One of the better tasting chili sauce you can find here.